Nutrition Facts: Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked Source of Calories

Source of Calories
Total Fat: 30.8%
Total Carbohydrates: 0.1%
Total Protein: 69.1%
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Nutrition Facts
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
215
% Daily Value*
Energy: 215.000 kcal
Water: 59.800 g
Sugars, total: 0.020 g
Total lipid (fat): 12.000 g
Fatty acids, total monounsaturated: 5.220 g
Fatty acids, total polyunsaturated: 1.780 g
Cholesterol: 156.000 mg
Fatty acids, total saturated: 3.020 g
Protein: 26.900 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.020 g
Folate, DFE: 11.000 µg
Vitamin E (alpha-tocopherol): 0.310 mg
Niacin: 5.920 mg
Vitamin B-6: 0.181 mg
Vitamin A, IU: 60.000 IU
Vitamin A, RAE: 18.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.062 mg
Riboflavin: 0.218 mg
Vitamin B-12: 0.510 µg
Vitamin K (phylloquinone): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171521)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    11.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.310 mg
  • Niacin :
    5.920 mg
  • Vitamin B-6 :
    0.181 mg
  • Vitamin A, IU :
    60.000 IU
  • Vitamin A, RAE :
    18.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.062 mg
  • Riboflavin :
    0.218 mg
  • Vitamin B-12 :
    0.510 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
Minerals
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    291.000 mg
  • Zinc, Zn :
    2.630 mg
  • Iron, Fe :
    1.070 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    255.000 mg
  • Sodium, Na :
    411.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    5.220 g
  • Fatty acids, total polyunsaturated :
    1.780 g
  • Cholesterol :
    156.000 mg
  • Fatty acids, total saturated :
    3.020 g
Proximates
  • Energy :
    215.000 kcal
  • Water :
    59.800 g
  • Sugars, total :
    0.020 g
  • Total lipid (fat) :
    12.000 g
  • Protein :
    26.900 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.020 g
Others
  • Sucrose :
    0.020 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    34.800 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.150 MG
  • Tocotrienol, alpha :
    0.050 MG
  • Tocotrienol, beta :
    0.000 MG
  • Betaine :
    11.800 MG
  • Isoleucine :
    1.110 G
  • Leucine :
    2.070 G
  • Lysine :
    2.360 G
  • Cystine :
    0.271 G
  • Valine :
    1.240 G
  • Arginine :
    1.720 G
  • Histidine :
    0.767 G
  • Aspartic acid :
    2.370 G
  • Serine :
    1.180 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.420 G
  • SFA 18:0 :
    0.523 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    4.280 G
  • PUFA 18:2 :
    1.640 G
  • PUFA 18:3 :
    0.097 G
  • PUFA 20:4 :
    0.041 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.032 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.016 G
  • PUFA 20:2 n-6 c,c :
    0.011 G
  • PUFA 20:3 :
    0.000 G
  • Pantothenic acid :
    1.310 MG
  • Choline, total :
    79.200 MG
  • Vitamin K (Menaquinone-4) :
    33.200 UG
  • Folic acid :
    0.000 UG
  • Ash :
    1.870 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    901.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.084 MG
  • Manganese, Mn :
    0.024 MG
  • Retinol :
    18.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.060 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    11.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.243 G
  • Threonine :
    0.852 G
  • Methionine :
    0.759 G
  • Phenylalanine :
    0.943 G
  • Tyrosine :
    0.804 G
  • Alanine :
    1.480 G
  • Glutamic acid :
    3.860 G
  • Glycine :
    1.480 G
  • Proline :
    1.570 G
  • Hydroxyproline :
    0.210 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.141 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.062 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.013 G
  • MUFA 16:1 :
    0.896 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.003 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
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