Nutrition Facts: Chicken, broiler, rotisserie, BBQ, skin

Below, you'll find the Nutrition Facts panel for Chicken, broiler, rotisserie, BBQ, skin. The Nutrition Facts panel offers a clear breakdown of Chicken, broiler, rotisserie, BBQ, skin nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broiler, rotisserie, BBQ, skin is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broiler, rotisserie, BBQ, skin Source of Calories

Source of Calories
Total Fat: 68.9%
Total Carbohydrates: 1.4%
Total Protein: 29.7%
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Nutrition Facts
Chicken, broiler, rotisserie, BBQ, skin
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
378
% Daily Value*
Protein: 15.200 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 35.200 g
Cholesterol: 120.000 mg
Fatty acids, total saturated: 9.330 g
Fatty acids, total monounsaturated: 14.500 g
Fatty acids, total polyunsaturated: 4.020 g
Energy: 378.000 kcal
Water: 47.800 g
Sugars, total: 0.700 g
Carbohydrate, by difference: 0.700 g
Vitamin A, IU: 171.000 IU
Vitamin A, RAE: 51.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.054 mg
Riboflavin: 0.199 mg
Vitamin B-12: 0.550 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.330 mg
Vitamin D: 0.000 IU
Niacin: 7.080 mg
Vitamin B-6: 0.259 mg
Folate, DFE: 9.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171524)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broiler, rotisserie, BBQ, skin, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broiler, rotisserie, BBQ, skin, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broiler, rotisserie, BBQ, skin

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    171.000 IU
  • Vitamin A, RAE :
    51.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.054 mg
  • Riboflavin :
    0.199 mg
  • Vitamin B-12 :
    0.550 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.330 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    7.080 mg
  • Vitamin B-6 :
    0.259 mg
  • Folate, DFE :
    9.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.860 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    230.000 mg
  • Sodium, Na :
    335.000 mg
  • Calcium, Ca :
    34.000 mg
  • Potassium, K :
    223.000 mg
  • Zinc, Zn :
    0.760 mg
Liquids
  • Cholesterol :
    120.000 mg
  • Fatty acids, total saturated :
    9.330 g
  • Fatty acids, total monounsaturated :
    14.500 g
  • Fatty acids, total polyunsaturated :
    4.020 g
Proximates
  • Protein :
    15.200 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    35.200 g
  • Energy :
    378.000 kcal
  • Water :
    47.800 g
  • Sugars, total :
    0.700 g
  • Carbohydrate, by difference :
    0.700 g
Others
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.328 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.146 G
  • Ash :
    1.520 G
  • Starch :
    0.000 G
  • Fructose :
    0.230 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,580.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.043 MG
  • Manganese, Mn :
    0.027 MG
  • Retinol :
    51.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    9.000 UG
  • Folate, food :
    9.000 UG
  • Tryptophan :
    0.070 G
  • Threonine :
    0.273 G
  • Methionine :
    0.348 G
  • Phenylalanine :
    0.244 G
  • Tyrosine :
    0.225 G
  • Alanine :
    0.768 G
  • Glutamic acid :
    1.370 G
  • Glycine :
    1.310 G
  • Proline :
    1.040 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.438 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.188 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.071 G
  • MUFA 16:1 :
    2.280 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.026 G
  • SFA 24:0 :
    0.000 G
  • MUFA 18:1 c :
    11.700 G
  • PUFA 18:2 n-6 c,c :
    3.630 G
  • Sucrose :
    0.220 G
  • Glucose :
    0.250 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    16.600 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.857 MG
  • Choline, total :
    39.300 MG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    0.338 G
  • Leucine :
    0.681 G
  • Lysine :
    0.713 G
  • Cystine :
    0.117 G
  • Valine :
    0.401 G
  • Arginine :
    0.670 G
  • Histidine :
    0.422 G
  • Aspartic acid :
    0.848 G
  • Serine :
    0.418 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    7.480 G
  • SFA 18:0 :
    1.640 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    12.000 G
  • PUFA 18:2 :
    3.740 G
  • PUFA 18:3 :
    0.183 G
  • PUFA 20:4 :
    0.035 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.083 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.328 G
  • TFA 18:2 t,t :
    0.110 G
  • PUFA 20:2 n-6 c,c :
    0.060 G
  • PUFA 18:3 n-6 c,c,c :
    0.037 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.110 G
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