Nutrition Facts: Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Below, you'll find the Nutrition Facts panel for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked. The Nutrition Facts panel offers a clear breakdown of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked Source of Calories

Source of Calories
Total Fat: 31.3%
Total Carbohydrates: 0.0%
Total Protein: 68.8%
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Nutrition Facts
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
205
% Daily Value*
Carbohydrate, by difference: 0.000 g
Energy: 205.000 kcal
Fiber, total dietary: 0.000 g
Protein: 25.300 g
Total lipid (fat): 11.500 g
Cholesterol: 123.000 mg
Fatty acids, total saturated: 3.010 g
Fatty acids, total monounsaturated: 4.900 g
Fatty acids, total polyunsaturated: 1.700 g
Water: 61.200 g
Sugars, total: 0.000 g
Folate, DFE: 8.000 µg
Vitamin E (alpha-tocopherol): 0.250 mg
Vitamin A, IU: 57.000 IU
Vitamin A, RAE: 17.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.080 mg
Riboflavin: 0.210 mg
Vitamin B-12: 0.710 µg
Vitamin K (phylloquinone): 0.000 µg
Niacin: 6.000 mg
Vitamin B-6: 0.140 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171517)
Data source attachment: None specified
Ingredient statement: Chicken

Detailed Nutritional Information Breakdown for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    8.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.250 mg
  • Vitamin A, IU :
    57.000 IU
  • Vitamin A, RAE :
    17.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.080 mg
  • Riboflavin :
    0.210 mg
  • Vitamin B-12 :
    0.710 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Niacin :
    6.000 mg
  • Vitamin B-6 :
    0.140 mg
Minerals
  • Iron, Fe :
    0.970 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    250.000 mg
  • Sodium, Na :
    661.000 mg
  • Calcium, Ca :
    38.000 mg
  • Potassium, K :
    309.000 mg
  • Zinc, Zn :
    2.040 mg
Liquids
  • Cholesterol :
    123.000 mg
  • Fatty acids, total saturated :
    3.010 g
  • Fatty acids, total monounsaturated :
    4.900 g
  • Fatty acids, total polyunsaturated :
    1.700 g
Proximates
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    205.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Protein :
    25.300 g
  • Total lipid (fat) :
    11.500 g
  • Water :
    61.200 g
  • Sugars, total :
    0.000 g
Others
  • Isoleucine :
    1.230 G
  • Leucine :
    2.080 G
  • Lysine :
    2.180 G
  • Cystine :
    0.283 G
  • Valine :
    1.390 G
  • Arginine :
    1.620 G
  • Histidine :
    0.724 G
  • Aspartic acid :
    2.450 G
  • Serine :
    0.735 G
  • Energy :
    859.000 kJ
  • Tryptophan :
    0.271 G
  • Threonine :
    0.758 G
  • Methionine :
    0.780 G
  • Phenylalanine :
    1.040 G
  • Tyrosine :
    0.769 G
  • Alanine :
    1.460 G
  • Glutamic acid :
    3.940 G
  • Glycine :
    1.320 G
  • Proline :
    1.210 G
  • Hydroxyproline :
    0.120 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.096 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.073 G
  • Ash :
    2.610 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.146 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.066 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.025 G
  • MUFA 16:1 :
    0.759 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.013 G
  • SFA 24:0 :
    0.000 G
  • MUFA 18:1 c :
    3.990 G
  • PUFA 18:2 n-6 c,c :
    1.510 G
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.024 MG
  • Retinol :
    17.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    8.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    8.000 UG
  • Betaine :
    6.600 MG
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.008 G
  • TFA 18:1 t :
    0.096 G
  • TFA 18:2 t,t :
    0.050 G
  • PUFA 20:2 n-6 c,c :
    0.015 G
  • PUFA 18:3 n-6 c,c,c :
    0.020 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.050 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.360 G
  • SFA 18:0 :
    0.558 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    4.080 G
  • PUFA 18:2 :
    1.560 G
  • PUFA 18:3 :
    0.092 G
  • PUFA 20:4 :
    0.032 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.031 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    1.200 MG
  • Choline, total :
    63.900 MG
  • Vitamin K (Menaquinone-4) :
    25.600 UG
  • Folic acid :
    0.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    48.300 UG
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