Nutrition Facts: Cheese product, pasteurized process, American, vitamin D fortified

Below, you'll find the Nutrition Facts panel for Cheese product, pasteurized process, American, vitamin D fortified. The Nutrition Facts panel offers a clear breakdown of Cheese product, pasteurized process, American, vitamin D fortified nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese product, pasteurized process, American, vitamin D fortified is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese product, pasteurized process, American, vitamin D fortified Source of Calories

Source of Calories
Total Fat: 48.1%
Total Carbohydrates: 18.4%
Total Protein: 33.5%
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Nutrition Facts
Cheese product, pasteurized process, American, vitamin D fortified
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
307
% Daily Value*
Protein: 16.100 g
Total lipid (fat): 23.100 g
Fatty acids, total saturated: 12.900 g
Fatty acids, total monounsaturated: 5.660 g
Fatty acids, total polyunsaturated: 0.990 g
Cholesterol: 78.000 mg
Carbohydrate, by difference: 8.850 g
Energy: 307.000 kcal
Sugars, total: 6.240 g
Water: 45.100 g
Fiber, total dietary: 0.000 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.040 mg
Vitamin B-6: 0.124 mg
Folate, DFE: 18.000 µg
Niacin: 0.170 mg
Vitamin K (phylloquinone): 3.100 µg
Vitamin E (alpha-tocopherol): 0.840 mg
Vitamin D: 259.000 IU
Vitamin A, IU: 1,260.000 IU
Vitamin A, RAE: 270.000 µg
Vitamin B-12: 1.520 µg
Vitamin D (D2 + D3): 6.500 µg
Riboflavin: 0.425 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171289)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese product, pasteurized process, American, vitamin D fortified, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese product, pasteurized process, American, vitamin D fortified, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cheese product, pasteurized process, American, vitamin D fortified

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.040 mg
  • Vitamin B-6 :
    0.124 mg
  • Folate, DFE :
    18.000 µg
  • Niacin :
    0.170 mg
  • Vitamin K (phylloquinone) :
    3.100 µg
  • Vitamin E (alpha-tocopherol) :
    0.840 mg
  • Vitamin D :
    259.000 IU
  • Vitamin A, IU :
    1,260.000 IU
  • Vitamin A, RAE :
    270.000 µg
  • Vitamin B-12 :
    1.520 µg
  • Vitamin D (D2 + D3) :
    6.500 µg
  • Riboflavin :
    0.425 mg
Minerals
  • Iron, Fe :
    0.950 mg
  • Magnesium, Mg :
    34.000 mg
  • Phosphorus, P :
    768.000 mg
  • Sodium, Na :
    1,280.000 mg
  • Calcium, Ca :
    1,380.000 mg
  • Potassium, K :
    295.000 mg
  • Zinc, Zn :
    2.210 mg
Liquids
  • Fatty acids, total saturated :
    12.900 g
  • Fatty acids, total monounsaturated :
    5.660 g
  • Fatty acids, total polyunsaturated :
    0.990 g
  • Cholesterol :
    78.000 mg
Proximates
  • Protein :
    16.100 g
  • Total lipid (fat) :
    23.100 g
  • Carbohydrate, by difference :
    8.850 g
  • Energy :
    307.000 kcal
  • Sugars, total :
    6.240 g
  • Water :
    45.100 g
  • Fiber, total dietary :
    0.000 g
Others
  • Ash :
    6.940 G
  • Lactose :
    6.100 G
  • Energy :
    1,290.000 kJ
  • Copper, Cu :
    0.027 MG
  • Manganese, Mn :
    0.061 MG
  • Fatty acids, total trans :
    0.817 G
  • SFA 8:0 :
    0.241 G
  • SFA 12:0 :
    0.680 G
  • SFA 14:0 :
    2.100 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • SFA 22:0 :
    0.013 G
  • MUFA 14:1 :
    0.200 G
  • MUFA 16:1 :
    0.376 G
  • PUFA 20:5 n-3 (EPA) :
    0.008 G
  • PUFA 22:5 n-3 (DPA) :
    0.013 G
  • SFA 17:0 :
    0.129 G
  • SFA 24:0 :
    0.006 G
  • TFA 16:1 t :
    0.069 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    4.410 G
  • PUFA 18:2 n-6 c,c :
    0.530 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.041 G
  • Fatty acids, total trans-monoenoic :
    0.657 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.090 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 18:3i :
    0.003 G
  • PUFA 22:4 :
    0.005 G
  • SFA 4:0 :
    0.442 G
  • SFA 6:0 :
    0.366 G
  • SFA 10:0 :
    0.574 G
  • SFA 16:0 :
    5.900 G
  • SFA 18:0 :
    2.240 G
  • SFA 20:0 :
    0.029 G
  • MUFA 18:1 :
    4.990 G
  • PUFA 18:2 :
    0.800 G
  • PUFA 18:3 :
    0.095 G
  • PUFA 20:4 :
    0.030 G
  • PUFA 18:4 :
    0.005 G
  • MUFA 20:1 :
    0.041 G
  • TFA 18:2 t not further defined :
    0.158 G
  • PUFA 18:2 CLAs :
    0.112 G
  • PUFA 20:2 n-6 c,c :
    0.005 G
  • MUFA 16:1 c :
    0.307 G
  • PUFA 18:3 n-6 c,c,c :
    0.003 G
  • PUFA 20:3 :
    0.024 G
  • Fatty acids, total trans-polyenoic :
    0.160 G
  • PUFA 20:3 n-6 :
    0.023 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.222 G
  • TFA 18:1 t :
    0.587 G
  • MUFA 15:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Fructose :
    0.000 G
  • Folate, total :
    18.000 UG
  • Folate, food :
    18.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • TFA 22:1 t :
    0.000 G
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.040 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.010 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Vitamin K (Menaquinone-4) :
    5.000 UG
  • Tocotrienol, delta :
    0.020 MG
  • Carotene, alpha :
    1.000 UG
  • Galactose :
    0.140 G
  • Selenium, Se :
    16.200 UG
  • Pantothenic acid :
    0.463 MG
  • Lutein + zeaxanthin :
    60.000 UG
  • Retinol :
    248.000 UG
  • Carotene, beta :
    248.000 UG
  • Vitamin D3 (cholecalciferol) :
    6.500 UG
  • Cryptoxanthin, beta :
    23.000 UG
  • Betaine :
    1.200 MG
  • Choline, total :
    35.800 MG
  • Lycopene :
    0.000 UG
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