Nutrition Facts: Cheese food, pasteurized process, American, without added vitamin D

Below, you'll find the Nutrition Facts panel for Cheese food, pasteurized process, American, without added vitamin D. The Nutrition Facts panel offers a clear breakdown of Cheese food, pasteurized process, American, without added vitamin D nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cheese food, pasteurized process, American, without added vitamin D is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cheese food, pasteurized process, American, without added vitamin D Source of Calories

Source of Calories
Total Fat: 50.1%
Total Carbohydrates: 16.8%
Total Protein: 33.1%
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Nutrition Facts
Cheese food, pasteurized process, American, without added vitamin D
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
330
% Daily Value*
Protein: 16.900 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 25.600 g
Cholesterol: 98.000 mg
Fatty acids, total saturated: 15.100 g
Fatty acids, total monounsaturated: 6.850 g
Fatty acids, total polyunsaturated: 1.050 g
Carbohydrate, by difference: 8.560 g
Energy: 330.000 kcal
Water: 44.000 g
Sugars, total: 5.590 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.035 mg
Riboflavin: 0.360 mg
Vitamin B-12: 1.330 µg
Vitamin E (alpha-tocopherol): 0.630 mg
Folate, DFE: 7.000 µg
Niacin: 0.155 mg
Vitamin B-6: 0.102 mg
Vitamin K (phylloquinone): 2.600 µg
Vitamin A, IU: 890.000 IU
Vitamin A, RAE: 240.000 µg
Vitamin D (D2 + D3): 2.500 µg
Vitamin D: 102.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171291)
Data source attachment: None specified
Ingredient statement: Cheese

Detailed Nutritional Information Breakdown for Cheese food, pasteurized process, American, without added vitamin D, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cheese food, pasteurized process, American, without added vitamin D, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cheese food, pasteurized process, American, without added vitamin D

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.035 mg
  • Riboflavin :
    0.360 mg
  • Vitamin B-12 :
    1.330 µg
  • Vitamin E (alpha-tocopherol) :
    0.630 mg
  • Folate, DFE :
    7.000 µg
  • Niacin :
    0.155 mg
  • Vitamin B-6 :
    0.102 mg
  • Vitamin K (phylloquinone) :
    2.600 µg
  • Vitamin A, IU :
    890.000 IU
  • Vitamin A, RAE :
    240.000 µg
  • Vitamin D (D2 + D3) :
    2.500 µg
  • Vitamin D :
    102.000 IU
Minerals
  • Iron, Fe :
    0.260 mg
  • Magnesium, Mg :
    27.000 mg
  • Phosphorus, P :
    438.000 mg
  • Calcium, Ca :
    682.000 mg
  • Potassium, K :
    255.000 mg
  • Zinc, Zn :
    2.310 mg
  • Sodium, Na :
    1,440.000 mg
Liquids
  • Cholesterol :
    98.000 mg
  • Fatty acids, total saturated :
    15.100 g
  • Fatty acids, total monounsaturated :
    6.850 g
  • Fatty acids, total polyunsaturated :
    1.050 g
Proximates
  • Protein :
    16.900 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    25.600 g
  • Carbohydrate, by difference :
    8.560 g
  • Energy :
    330.000 kcal
  • Water :
    44.000 g
  • Sugars, total :
    5.590 g
Others
  • Ash :
    4.960 G
  • Fructose :
    0.000 G
  • Lactose :
    5.410 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,380.000 kJ
  • Galactose :
    0.180 G
  • Copper, Cu :
    0.034 MG
  • Manganese, Mn :
    0.025 MG
  • Tocopherol, delta :
    0.010 MG
  • Tocotrienol, gamma :
    0.020 MG
  • Tocotrienol, delta :
    0.050 MG
  • Folate, total :
    7.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    7.000 UG
  • Tryptophan :
    0.241 G
  • Threonine :
    0.720 G
  • Methionine :
    0.380 G
  • Phenylalanine :
    0.829 G
  • Tyrosine :
    0.833 G
  • Alanine :
    0.518 G
  • Glutamic acid :
    3.500 G
  • Glycine :
    0.322 G
  • Proline :
    1.850 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.917 G
  • SFA 8:0 :
    0.276 G
  • SFA 12:0 :
    0.743 G
  • SFA 14:0 :
    2.470 G
  • PUFA 22:6 n-3 (DHA) :
    0.005 G
  • SFA 22:0 :
    0.018 G
  • MUFA 14:1 :
    0.210 G
  • MUFA 16:1 :
    0.445 G
  • PUFA 20:5 n-3 (EPA) :
    0.008 G
  • PUFA 22:5 n-3 (DPA) :
    0.018 G
  • SFA 17:0 :
    0.161 G
  • SFA 24:0 :
    0.008 G
  • TFA 16:1 t :
    0.087 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    5.280 G
  • PUFA 18:2 n-6 c,c :
    0.630 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.053 G
  • Fatty acids, total trans-monoenoic :
    0.758 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.121 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 22:4 :
    0.006 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Theobromine :
    0.000 MG
  • Fluoride, F :
    35.000 UG
  • Selenium, Se :
    19.600 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.060 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.020 MG
  • Pantothenic acid :
    0.855 MG
  • Isoleucine :
    0.858 G
  • Leucine :
    1.590 G
  • Lysine :
    1.300 G
  • Cystine :
    0.174 G
  • Valine :
    1.010 G
  • Arginine :
    0.613 G
  • Histidine :
    0.448 G
  • Aspartic acid :
    1.190 G
  • Serine :
    0.932 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.515 G
  • SFA 6:0 :
    0.444 G
  • SFA 10:0 :
    0.664 G
  • SFA 16:0 :
    6.840 G
  • SFA 18:0 :
    2.600 G
  • SFA 20:0 :
    0.039 G
  • MUFA 18:1 :
    5.950 G
  • PUFA 18:2 :
    0.806 G
  • PUFA 18:3 :
    0.123 G
  • PUFA 20:4 :
    0.036 G
  • PUFA 18:4 :
    0.007 G
  • MUFA 20:1 :
    0.190 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.263 G
  • TFA 18:1 t :
    0.670 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.159 G
  • PUFA 18:2 CLAs :
    0.017 G
  • PUFA 20:2 n-6 c,c :
    0.008 G
  • MUFA 16:1 c :
    0.358 G
  • PUFA 18:3 n-6 c,c,c :
    0.002 G
  • PUFA 20:3 :
    0.028 G
  • Fatty acids, total trans-polyenoic :
    0.159 G
  • SFA 13:0 :
    0.025 G
  • PUFA 20:3 n-6 :
    0.027 G
  • Retinol :
    235.000 UG
  • Carotene, beta :
    58.000 UG
  • Carotene, alpha :
    1.000 UG
  • Vitamin D3 (cholecalciferol) :
    2.500 UG
  • Cryptoxanthin, beta :
    11.000 UG
  • Lycopene :
    0.000 UG
  • Choline, total :
    29.900 MG
  • Vitamin K (Menaquinone-4) :
    8.900 UG
  • Betaine :
    1.000 MG
  • Lutein + zeaxanthin :
    23.000 UG
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