Nutrition Facts: Yogurt, Greek, nonfat, vanilla, CHOBANI

Below, you'll find the Nutrition Facts panel for Yogurt, Greek, nonfat, vanilla, CHOBANI. The Nutrition Facts panel offers a clear breakdown of Yogurt, Greek, nonfat, vanilla, CHOBANI nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Yogurt, Greek, nonfat, vanilla, CHOBANI is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Yogurt, Greek, nonfat, vanilla, CHOBANI Source of Calories

Source of Calories
Total Fat: 1.3%
Total Carbohydrates: 46.5%
Total Protein: 52.2%
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Nutrition Facts
Yogurt, Greek, nonfat, vanilla, CHOBANI
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
71
% Daily Value*
Total lipid (fat): 0.220 g
Fatty acids, total monounsaturated: 0.060 g
Fatty acids, total polyunsaturated: 0.011 g
Fatty acids, total saturated: 0.178 g
Carbohydrate, by difference: 8.090 g
Energy: 71.000 kcal
Water: 82.000 g
Sugars, total: 7.610 g
Protein: 9.070 g
Fiber, total dietary: 0.300 g
Niacin: 0.217 mg
Vitamin B-6: 0.053 mg
Thiamin: 0.028 mg
Riboflavin: 0.233 mg
Vitamin B-12: 0.700 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171296)
Data source attachment: None specified
Ingredient statement: Yogurt

Detailed Nutritional Information Breakdown for Yogurt, Greek, nonfat, vanilla, CHOBANI, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Yogurt, Greek, nonfat, vanilla, CHOBANI, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Yogurt, Greek, nonfat, vanilla, CHOBANI

Detailed Nutrition Facts

Vitamins
  • Niacin :
    0.217 mg
  • Vitamin B-6 :
    0.053 mg
  • Thiamin :
    0.028 mg
  • Riboflavin :
    0.233 mg
  • Vitamin B-12 :
    0.700 µg
Minerals
  • Calcium, Ca :
    106.000 mg
  • Potassium, K :
    130.000 mg
  • Zinc, Zn :
    0.490 mg
  • Iron, Fe :
    0.050 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    126.000 mg
  • Sodium, Na :
    36.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.060 g
  • Fatty acids, total polyunsaturated :
    0.011 g
  • Fatty acids, total saturated :
    0.178 g
Proximates
  • Total lipid (fat) :
    0.220 g
  • Carbohydrate, by difference :
    8.090 g
  • Energy :
    71.000 kcal
  • Water :
    82.000 g
  • Sugars, total :
    7.610 g
  • Protein :
    9.070 g
  • Fiber, total dietary :
    0.300 g
Others
  • Sucrose :
    3.440 G
  • Glucose :
    0.300 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    10.600 UG
  • Pantothenic acid :
    0.390 MG
  • SFA 4:0 :
    0.009 G
  • SFA 6:0 :
    0.003 G
  • SFA 10:0 :
    0.022 G
  • SFA 16:0 :
    0.074 G
  • SFA 18:0 :
    0.025 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.054 G
  • PUFA 18:2 :
    0.010 G
  • PUFA 18:3 :
    0.001 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.001 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.004 G
  • TFA 18:1 t :
    0.007 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.003 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Fatty acids, total trans :
    0.007 G
  • SFA 8:0 :
    0.004 G
  • SFA 12:0 :
    0.012 G
  • SFA 14:0 :
    0.023 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.002 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.002 G
  • SFA 24:0 :
    0.000 G
  • Ash :
    0.590 G
  • Starch :
    0.000 G
  • Fructose :
    0.470 G
  • Lactose :
    2.720 G
  • Energy :
    295.000 kJ
  • Galactose :
    0.680 G
  • Copper, Cu :
    0.019 MG
  • Manganese, Mn :
    0.008 MG
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.047 G
  • PUFA 18:2 n-6 c,c :
    0.010 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.007 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.001 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Tryptophan :
    0.135 G
  • Threonine :
    0.404 G
  • Methionine :
    0.250 G
  • Phenylalanine :
    0.452 G
  • Tyrosine :
    0.452 G
  • Alanine :
    0.307 G
  • Glutamic acid :
    1.940 G
  • Glycine :
    0.173 G
  • Proline :
    0.922 G
  • Isoleucine :
    0.490 G
  • Leucine :
    0.903 G
  • Lysine :
    0.778 G
  • Cystine :
    0.058 G
  • Valine :
    0.596 G
  • Arginine :
    0.327 G
  • Histidine :
    0.259 G
  • Aspartic acid :
    0.721 G
  • Serine :
    0.500 G
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