Nutrition Facts: Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt

Below, you'll find the Nutrition Facts panel for Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt. The Nutrition Facts panel offers a clear breakdown of Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt Source of Calories

Source of Calories
Total Fat: 2.6%
Total Carbohydrates: 83.5%
Total Protein: 13.9%
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Nutrition Facts
Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
55
% Daily Value*
Protein: 1.820 g
Fiber, total dietary: 0.800 g
Total lipid (fat): 0.340 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.066 g
Fatty acids, total monounsaturated: 0.038 g
Fatty acids, total polyunsaturated: 0.126 g
Carbohydrate, by difference: 10.900 g
Energy: 55.000 kcal
Water: 86.600 g
Sugars, total: 0.760 g
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.126 mg
Riboflavin: 0.065 mg
Vitamin A, IU: 0.000 IU
Folate, DFE: 119.000 µg
Vitamin E (alpha-tocopherol): 0.040 mg
Niacin: 1.490 mg
Vitamin B-6: 0.096 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171659)
Data source attachment: None specified
Ingredient statement: Cereals

Detailed Nutritional Information Breakdown for Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), cooked with water, without salt

Detailed Nutrition Facts

Vitamins
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.126 mg
  • Riboflavin :
    0.065 mg
  • Vitamin A, IU :
    0.000 IU
  • Folate, DFE :
    119.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.040 mg
  • Niacin :
    1.490 mg
  • Vitamin B-6 :
    0.096 mg
Minerals
  • Iron, Fe :
    5.330 mg
  • Magnesium, Mg :
    7.000 mg
  • Phosphorus, P :
    37.000 mg
  • Sodium, Na :
    18.000 mg
  • Calcium, Ca :
    97.000 mg
  • Potassium, K :
    23.000 mg
  • Zinc, Zn :
    0.230 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.066 g
  • Fatty acids, total monounsaturated :
    0.038 g
  • Fatty acids, total polyunsaturated :
    0.126 g
Proximates
  • Protein :
    1.820 g
  • Fiber, total dietary :
    0.800 g
  • Total lipid (fat) :
    0.340 g
  • Carbohydrate, by difference :
    10.900 g
  • Energy :
    55.000 kcal
  • Water :
    86.600 g
  • Sugars, total :
    0.760 g
Others
  • Betaine :
    6.900 MG
  • Choline, total :
    3.500 MG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.030 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.001 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.036 G
  • PUFA 18:2 n-6 c,c :
    0.089 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.007 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    17.000 UG
  • Tryptophan :
    0.020 G
  • Threonine :
    0.051 G
  • Methionine :
    0.038 G
  • Phenylalanine :
    0.107 G
  • Tyrosine :
    0.071 G
  • Alanine :
    0.082 G
  • Glutamic acid :
    0.755 G
  • Glycine :
    0.086 G
  • Proline :
    0.350 G
  • Hydroxyproline :
    0.000 G
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    77.000 UG
  • Ash :
    0.380 G
  • Starch :
    10.600 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Energy :
    231.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.041 MG
  • Manganese, Mn :
    0.196 MG
  • Isoleucine :
    0.077 G
  • Leucine :
    0.151 G
  • Lysine :
    0.092 G
  • Cystine :
    0.042 G
  • Valine :
    0.103 G
  • Arginine :
    0.074 G
  • Histidine :
    0.041 G
  • Aspartic acid :
    0.107 G
  • Serine :
    0.115 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.056 G
  • SFA 18:0 :
    0.008 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.036 G
  • PUFA 18:2 :
    0.119 G
  • PUFA 18:3 :
    0.007 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.001 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.030 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.001 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.030 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Folic acid :
    60.000 UG
  • Sucrose :
    0.070 G
  • Glucose :
    0.000 G
  • Maltose :
    0.690 G
  • Tocopherol, beta :
    0.020 MG
  • Tocopherol, gamma :
    0.160 MG
  • Tocotrienol, alpha :
    0.020 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.256 MG
  • Selenium, Se :
    12.800 UG
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