Nutrition Facts: CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

Below, you'll find the Nutrition Facts panel for CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce. The Nutrition Facts panel offers a clear breakdown of CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Source of Calories

Source of Calories
Total Fat: 19.0%
Total Carbohydrates: 55.8%
Total Protein: 25.2%
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Nutrition Facts
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
156
% Daily Value*
Protein: 7.960 g
Fiber, total dietary: 1.400 g
Total lipid (fat): 6.000 g
Cholesterol: 30.000 mg
Fatty acids, total saturated: 2.820 g
Fatty acids, total monounsaturated: 1.920 g
Fatty acids, total polyunsaturated: 0.470 g
Carbohydrate, by difference: 17.600 g
Energy: 156.000 kcal
Water: 66.800 g
Sugars, total: 4.150 g
Vitamin A, IU: 496.000 IU
Vitamin A, RAE: 58.000 µg
Thiamin: 0.053 mg
Riboflavin: 0.170 mg
Vitamin B-12: 0.400 µg
Vitamin E (alpha-tocopherol): 0.490 mg
Niacin: 0.903 mg
Vitamin B-6: 0.090 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169036)
Data source attachment: None specified
Ingredient statement: CARRABBA'S

Detailed Nutritional Information Breakdown for CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    496.000 IU
  • Vitamin A, RAE :
    58.000 µg
  • Thiamin :
    0.053 mg
  • Riboflavin :
    0.170 mg
  • Vitamin B-12 :
    0.400 µg
  • Vitamin E (alpha-tocopherol) :
    0.490 mg
  • Niacin :
    0.903 mg
  • Vitamin B-6 :
    0.090 mg
Minerals
  • Iron, Fe :
    0.520 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    126.000 mg
  • Sodium, Na :
    371.000 mg
  • Calcium, Ca :
    135.000 mg
  • Potassium, K :
    195.000 mg
  • Zinc, Zn :
    0.810 mg
Liquids
  • Cholesterol :
    30.000 mg
  • Fatty acids, total saturated :
    2.820 g
  • Fatty acids, total monounsaturated :
    1.920 g
  • Fatty acids, total polyunsaturated :
    0.470 g
Proximates
  • Protein :
    7.960 g
  • Fiber, total dietary :
    1.400 g
  • Total lipid (fat) :
    6.000 g
  • Carbohydrate, by difference :
    17.600 g
  • Energy :
    156.000 kcal
  • Water :
    66.800 g
  • Sugars, total :
    4.150 g
Others
  • Ash :
    1.630 G
  • Starch :
    11.300 G
  • Fructose :
    1.060 G
  • Lactose :
    1.910 G
  • Energy :
    654.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.090 MG
  • Manganese, Mn :
    0.183 MG
  • Retinol :
    40.000 UG
  • Carotene, beta :
    218.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,400.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    11.000 UG
  • Tryptophan :
    0.117 G
  • Threonine :
    0.333 G
  • Methionine :
    0.186 G
  • Phenylalanine :
    0.411 G
  • Tyrosine :
    0.264 G
  • Alanine :
    0.313 G
  • Glutamic acid :
    2.210 G
  • Glycine :
    0.215 G
  • Proline :
    1.600 G
  • Hydroxyproline :
    0.000 G
  • Fatty acids, total trans :
    0.141 G
  • SFA 8:0 :
    0.049 G
  • SFA 12:0 :
    0.131 G
  • SFA 14:0 :
    0.421 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.005 G
  • MUFA 14:1 :
    0.039 G
  • MUFA 16:1 :
    0.086 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.004 G
  • SFA 17:0 :
    0.029 G
  • SFA 24:0 :
    0.003 G
  • TFA 16:1 t :
    0.016 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.680 G
  • PUFA 18:2 n-6 c,c :
    0.343 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.010 G
  • Fatty acids, total trans-monoenoic :
    0.114 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.045 G
  • PUFA 20:3 n-3 :
    0.006 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.180 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    22.000 UG
  • Lutein + zeaxanthin :
    98.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.110 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.100 MG
  • Pantothenic acid :
    0.460 MG
  • Isoleucine :
    0.382 G
  • Leucine :
    0.784 G
  • Lysine :
    0.598 G
  • Cystine :
    0.137 G
  • Valine :
    0.451 G
  • Arginine :
    0.323 G
  • Histidine :
    0.186 G
  • Aspartic acid :
    0.666 G
  • Serine :
    0.460 G
  • SFA 4:0 :
    0.088 G
  • SFA 6:0 :
    0.071 G
  • SFA 10:0 :
    0.131 G
  • SFA 16:0 :
    1.360 G
  • SFA 18:0 :
    0.467 G
  • SFA 20:0 :
    0.012 G
  • MUFA 18:1 :
    1.780 G
  • PUFA 18:2 :
    0.397 G
  • PUFA 18:3 :
    0.045 G
  • PUFA 20:4 :
    0.012 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.013 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.046 G
  • TFA 18:1 t :
    0.098 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.028 G
  • PUFA 18:2 CLAs :
    0.026 G
  • PUFA 20:2 n-6 c,c :
    0.001 G
  • MUFA 16:1 c :
    0.070 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.011 G
  • Fatty acids, total trans-polyenoic :
    0.028 G
  • PUFA 20:3 n-6 :
    0.005 G
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