Nutrition Facts: Candies, NESTLE, BUTTERFINGER Crisp

Below, you'll find the Nutrition Facts panel for Candies, NESTLE, BUTTERFINGER Crisp. The Nutrition Facts panel offers a clear breakdown of Candies, NESTLE, BUTTERFINGER Crisp nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Candies, NESTLE, BUTTERFINGER Crisp is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Candies, NESTLE, BUTTERFINGER Crisp Source of Calories

Source of Calories
Total Fat: 19.6%
Total Carbohydrates: 73.3%
Total Protein: 7.1%
BlueberryPie
Nutrition Facts
Candies, NESTLE, BUTTERFINGER Crisp
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
465
% Daily Value*
Total lipid (fat): 18.300 g
Fatty acids, total monounsaturated: 4.460 g
Fatty acids, total polyunsaturated: 2.170 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 10.600 g
Carbohydrate, by difference: 68.400 g
Energy: 465.000 kcal
Water: 5.050 g
Sugars, total: 48.300 g
Protein: 6.670 g
Fiber, total dietary: 1.700 g
Vitamin E (alpha-tocopherol): 1.310 mg
Vitamin D: 0.000 IU
Niacin: 2.440 mg
Vitamin B-6: 0.146 mg
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.133 mg
Riboflavin: 0.094 mg
Vitamin B-12: 0.050 µg
Vitamin K (phylloquinone): 3.200 µg
Vitamin A, IU: 1.000 IU
Folate, DFE: 25.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170278)
Data source attachment: None specified
Ingredient statement: Candies

Detailed Nutritional Information Breakdown for Candies, NESTLE, BUTTERFINGER Crisp, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Candies, NESTLE, BUTTERFINGER Crisp, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Candies, NESTLE, BUTTERFINGER Crisp

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.310 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    2.440 mg
  • Vitamin B-6 :
    0.146 mg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.133 mg
  • Riboflavin :
    0.094 mg
  • Vitamin B-12 :
    0.050 µg
  • Vitamin K (phylloquinone) :
    3.200 µg
  • Vitamin A, IU :
    1.000 IU
  • Folate, DFE :
    25.000 µg
Minerals
  • Calcium, Ca :
    33.000 mg
  • Potassium, K :
    429.000 mg
  • Zinc, Zn :
    1.230 mg
  • Iron, Fe :
    0.600 mg
  • Magnesium, Mg :
    89.000 mg
  • Phosphorus, P :
    153.000 mg
  • Sodium, Na :
    13.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    4.460 g
  • Fatty acids, total polyunsaturated :
    2.170 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    10.600 g
Proximates
  • Total lipid (fat) :
    18.300 g
  • Carbohydrate, by difference :
    68.400 g
  • Energy :
    465.000 kcal
  • Water :
    5.050 g
  • Sugars, total :
    48.300 g
  • Protein :
    6.670 g
  • Fiber, total dietary :
    1.700 g
Others
  • SFA 6:0 :
    0.023 G
  • SFA 10:0 :
    0.421 G
  • SFA 16:0 :
    1.820 G
  • SFA 18:0 :
    0.736 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    4.390 G
  • PUFA 18:2 :
    2.160 G
  • PUFA 18:3 :
    0.010 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.077 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • PUFA 21:5 :
    0.000 G
  • Theobromine :
    185.000 MG
  • Fluoride, F :
    0.000 UG
  • Selenium, Se :
    11.000 UG
  • Lutein + zeaxanthin :
    28.000 UG
  • Tocopherol, beta :
    0.030 MG
  • Pantothenic acid :
    0.348 MG
  • Choline, total :
    13.800 MG
  • Folic acid :
    0.000 UG
  • Isoleucine :
    0.223 G
  • Leucine :
    0.400 G
  • Lysine :
    0.238 G
  • Cystine :
    0.086 G
  • Valine :
    0.285 G
  • Arginine :
    0.485 G
  • Histidine :
    0.143 G
  • Aspartic acid :
    0.572 G
  • Serine :
    0.284 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • Ash :
    1.500 G
  • Alcohol, ethyl :
    0.000 G
  • Tryptophan :
    0.072 G
  • Threonine :
    0.205 G
  • Methionine :
    0.084 G
  • Phenylalanine :
    0.301 G
  • Tyrosine :
    0.211 G
  • Alanine :
    0.237 G
  • Glutamic acid :
    1.340 G
  • Glycine :
    0.294 G
  • Proline :
    0.454 G
  • Vitamin B-12, added :
    0.000 UG
  • Copper, Cu :
    0.421 MG
  • Manganese, Mn :
    1.080 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    25.000 UG
  • SFA 8:0 :
    0.375 G
  • SFA 12:0 :
    5.340 G
  • SFA 14:0 :
    1.870 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    11.000 MG
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Energy :
    1,950.000 kJ
  • Fatty acids, total trans :
    0.000 G
  • Folate, food :
    25.000 UG
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