Nutrition Facts: Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Below, you'll find the Nutrition Facts panel for Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber. The Nutrition Facts panel offers a clear breakdown of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Source of Calories

Source of Calories
Total Fat: 12.5%
Total Carbohydrates: 83.4%
Total Protein: 4.2%
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Nutrition Facts
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
412
% Daily Value*
Sugars, total: 29.700 g
Total lipid (fat): 11.100 g
Cholesterol: 93.000 mg
Fatty acids, total saturated: 3.710 g
Fatty acids, total monounsaturated: 3.410 g
Fatty acids, total polyunsaturated: 3.180 g
Fiber, total dietary: 14.900 g
Protein: 3.710 g
Carbohydrate, by difference: 74.300 g
Energy: 412.000 kcal
Water: 9.660 g
Vitamin A, IU: 16.000 IU
Vitamin A, RAE: 5.000 µg
Vitamin D (D2 + D3): 0.300 µg
Vitamin C, total ascorbic acid: 0.000 mg
Niacin: 2.200 mg
Vitamin B-6: 0.048 mg
Folate, DFE: 115.000 µg
Vitamin E (alpha-tocopherol): 1.060 mg
Vitamin D: 10.000 IU
Thiamin: 0.302 mg
Riboflavin: 0.301 mg
Vitamin B-12: 0.220 µg
Vitamin K (phylloquinone): 6.300 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171839)
Data source attachment: None specified
Ingredient statement: Cake

Detailed Nutritional Information Breakdown for Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    16.000 IU
  • Vitamin A, RAE :
    5.000 µg
  • Vitamin D (D2 + D3) :
    0.300 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Niacin :
    2.200 mg
  • Vitamin B-6 :
    0.048 mg
  • Folate, DFE :
    115.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.060 mg
  • Vitamin D :
    10.000 IU
  • Thiamin :
    0.302 mg
  • Riboflavin :
    0.301 mg
  • Vitamin B-12 :
    0.220 µg
  • Vitamin K (phylloquinone) :
    6.300 µg
Minerals
  • Calcium, Ca :
    223.000 mg
  • Iron, Fe :
    1.340 mg
  • Sodium, Na :
    316.000 mg
  • Potassium, K :
    73.000 mg
  • Zinc, Zn :
    0.490 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    98.000 mg
Liquids
  • Cholesterol :
    93.000 mg
  • Fatty acids, total saturated :
    3.710 g
  • Fatty acids, total monounsaturated :
    3.410 g
  • Fatty acids, total polyunsaturated :
    3.180 g
Proximates
  • Sugars, total :
    29.700 g
  • Total lipid (fat) :
    11.100 g
  • Fiber, total dietary :
    14.900 g
  • Protein :
    3.710 g
  • Carbohydrate, by difference :
    74.300 g
  • Energy :
    412.000 kcal
  • Water :
    9.660 g
Others
  • Theobromine :
    0.000 MG
  • Vitamin E, added :
    0.000 MG
  • Lutein + zeaxanthin :
    9.000 UG
  • PUFA 18:4 :
    0.003 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.005 G
  • PUFA 20:3 :
    0.000 G
  • Retinol :
    5.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • SFA 24:0 :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • MUFA 20:1 :
    0.031 G
  • Pantothenic acid :
    0.523 MG
  • Choline, total :
    85.800 MG
  • Folic acid :
    57.000 UG
  • SFA 4:0 :
    0.044 G
  • SFA 6:0 :
    0.013 G
  • SFA 10:0 :
    0.037 G
  • SFA 16:0 :
    2.430 G
  • SFA 18:0 :
    0.887 G
  • SFA 20:0 :
    0.030 G
  • MUFA 18:1 :
    3.310 G
  • PUFA 18:2 :
    2.780 G
  • PUFA 18:3 :
    0.344 G
  • PUFA 20:4 :
    0.037 G
  • Selenium, Se :
    22.100 UG
  • SFA 15:0 :
    0.016 G
  • Energy :
    1,720.000 kJ
  • Folate, total :
    75.000 UG
  • Folate, food :
    19.000 UG
  • Ash :
    1.190 G
  • SFA 17:0 :
    0.016 G
  • Copper, Cu :
    0.067 MG
  • SFA 8:0 :
    0.016 G
  • SFA 12:0 :
    0.041 G
  • SFA 14:0 :
    0.161 G
  • PUFA 22:6 n-3 (DHA) :
    0.009 G
  • SFA 22:0 :
    0.018 G
  • MUFA 14:1 :
    0.008 G
  • MUFA 16:1 :
    0.060 G
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