Nutrition Facts: BURGER KING, Hash Brown Rounds

Below, you'll find the Nutrition Facts panel for BURGER KING, Hash Brown Rounds. The Nutrition Facts panel offers a clear breakdown of BURGER KING, Hash Brown Rounds nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, Hash Brown Rounds is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, Hash Brown Rounds Source of Calories

Source of Calories
Total Fat: 37.5%
Total Carbohydrates: 57.1%
Total Protein: 5.4%
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Nutrition Facts
BURGER KING, Hash Brown Rounds
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
302
% Daily Value*
Total lipid (fat): 19.300 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 5.470 g
Fatty acids, total polyunsaturated: 8.980 g
Fatty acids, total saturated: 3.280 g
Carbohydrate, by difference: 29.400 g
Energy: 302.000 kcal
Water: 46.300 g
Sugars, total: 0.630 g
Fiber, total dietary: 2.300 g
Protein: 2.800 g
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 4.400 mg
Niacin: 1.980 mg
Vitamin B-6: 0.187 mg
Vitamin A, IU: 2.000 IU
Vitamin C, total ascorbic acid: 4.300 mg
Thiamin: 0.163 mg
Riboflavin: 0.053 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172078)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, Hash Brown Rounds, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, Hash Brown Rounds, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, Hash Brown Rounds

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    4.400 mg
  • Niacin :
    1.980 mg
  • Vitamin B-6 :
    0.187 mg
  • Vitamin A, IU :
    2.000 IU
  • Vitamin C, total ascorbic acid :
    4.300 mg
  • Thiamin :
    0.163 mg
  • Riboflavin :
    0.053 mg
Minerals
  • Calcium, Ca :
    15.000 mg
  • Potassium, K :
    364.000 mg
  • Zinc, Zn :
    0.370 mg
  • Iron, Fe :
    0.710 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    95.000 mg
  • Sodium, Na :
    568.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    5.470 g
  • Fatty acids, total polyunsaturated :
    8.980 g
  • Fatty acids, total saturated :
    3.280 g
Proximates
  • Total lipid (fat) :
    19.300 g
  • Carbohydrate, by difference :
    29.400 g
  • Energy :
    302.000 kcal
  • Water :
    46.300 g
  • Sugars, total :
    0.630 g
  • Fiber, total dietary :
    2.300 g
  • Protein :
    2.800 g
Others
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Tocotrienol, delta :
    0.000 MG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Sucrose :
    0.000 G
  • Glucose :
    0.350 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    21.000 UG
  • Tocopherol, beta :
    0.540 MG
  • Tocopherol, gamma :
    8.180 MG
  • Tocotrienol, alpha :
    0.200 MG
  • Tocotrienol, beta :
    0.110 MG
  • Pantothenic acid :
    0.455 MG
  • Isoleucine :
    0.100 G
  • Leucine :
    0.178 G
  • Lysine :
    0.173 G
  • Cystine :
    0.041 G
  • Valine :
    0.139 G
  • Arginine :
    0.134 G
  • Histidine :
    0.049 G
  • Aspartic acid :
    0.502 G
  • Serine :
    0.122 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.480 G
  • SFA 18:0 :
    0.585 G
  • SFA 20:0 :
    0.071 G
  • MUFA 18:1 :
    5.350 G
  • PUFA 18:2 :
    8.460 G
  • PUFA 18:3 :
    0.512 G
  • PUFA 20:4 :
    0.006 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.067 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.006 G
  • TFA 18:1 t :
    0.028 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.061 G
  • PUFA 18:2 CLAs :
    0.029 G
  • PUFA 20:2 n-6 c,c :
    0.007 G
  • MUFA 16:1 c :
    0.039 G
  • PUFA 18:3 n-6 c,c,c :
    0.037 G
  • PUFA 20:3 :
    0.002 G
  • Fatty acids, total trans-polyenoic :
    0.061 G
  • PUFA 20:3 n-6 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Tocopherol, delta :
    1.210 MG
  • Tocotrienol, gamma :
    0.110 MG
  • Fatty acids, total trans :
    0.090 G
  • SFA 8:0 :
    0.014 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.041 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.038 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.039 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.015 G
  • SFA 24:0 :
    0.027 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    5.320 G
  • PUFA 18:2 n-6 c,c :
    8.370 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.008 G
  • Fatty acids, total trans-monoenoic :
    0.029 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.475 G
  • PUFA 20:3 n-3 :
    0.002 G
  • PUFA 18:3i :
    0.000 G
  • Copper, Cu :
    0.127 MG
  • Manganese, Mn :
    0.176 MG
  • Carotene, beta :
    1.000 UG
  • Carotene, alpha :
    1.000 UG
  • Folate, total :
    13.000 UG
  • Tryptophan :
    0.034 G
  • Threonine :
    0.119 G
  • Methionine :
    0.036 G
  • Phenylalanine :
    0.124 G
  • Tyrosine :
    0.090 G
  • Alanine :
    0.107 G
  • Glutamic acid :
    0.379 G
  • Glycine :
    0.095 G
  • Proline :
    0.105 G
  • Energy :
    1,260.000 kJ
  • Ash :
    2.190 G
  • Starch :
    26.600 G
  • Fructose :
    0.280 G
  • Selenium, Se :
    0.400 UG
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