Nutrition Facts: BURGER KING, CROISSAN'WICH with Egg and Cheese

Below, you'll find the Nutrition Facts panel for BURGER KING, CROISSAN'WICH with Egg and Cheese. The Nutrition Facts panel offers a clear breakdown of BURGER KING, CROISSAN'WICH with Egg and Cheese nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, CROISSAN'WICH with Egg and Cheese is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, CROISSAN'WICH with Egg and Cheese Source of Calories

Source of Calories
Total Fat: 31.0%
Total Carbohydrates: 48.6%
Total Protein: 20.4%
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Nutrition Facts
BURGER KING, CROISSAN'WICH with Egg and Cheese
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
283
% Daily Value*
Protein: 10.400 g
Fiber, total dietary: 0.700 g
Total lipid (fat): 15.800 g
Cholesterol: 139.000 mg
Fatty acids, total saturated: 4.770 g
Fatty acids, total monounsaturated: 6.670 g
Fatty acids, total polyunsaturated: 2.930 g
Carbohydrate, by difference: 24.800 g
Energy: 283.000 kcal
Water: 46.400 g
Sugars, total: 4.030 g
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.243 mg
Riboflavin: 0.426 mg
Vitamin B-12: 0.530 µg
Vitamin K (phylloquinone): 9.500 µg
Vitamin E (alpha-tocopherol): 1.110 mg
Niacin: 2.050 mg
Vitamin B-6: 0.117 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172076)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, CROISSAN'WICH with Egg and Cheese, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, CROISSAN'WICH with Egg and Cheese, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, CROISSAN'WICH with Egg and Cheese

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.243 mg
  • Riboflavin :
    0.426 mg
  • Vitamin B-12 :
    0.530 µg
  • Vitamin K (phylloquinone) :
    9.500 µg
  • Vitamin E (alpha-tocopherol) :
    1.110 mg
  • Niacin :
    2.050 mg
  • Vitamin B-6 :
    0.117 mg
Minerals
  • Iron, Fe :
    1.900 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    249.000 mg
  • Sodium, Na :
    650.000 mg
  • Calcium, Ca :
    231.000 mg
  • Potassium, K :
    168.000 mg
  • Zinc, Zn :
    1.040 mg
Liquids
  • Cholesterol :
    139.000 mg
  • Fatty acids, total saturated :
    4.770 g
  • Fatty acids, total monounsaturated :
    6.670 g
  • Fatty acids, total polyunsaturated :
    2.930 g
Proximates
  • Protein :
    10.400 g
  • Fiber, total dietary :
    0.700 g
  • Total lipid (fat) :
    15.800 g
  • Carbohydrate, by difference :
    24.800 g
  • Energy :
    283.000 kcal
  • Water :
    46.400 g
  • Sugars, total :
    4.030 g
Others
  • Ash :
    2.680 G
  • Starch :
    17.600 G
  • Fructose :
    0.890 G
  • Lactose :
    1.710 G
  • Energy :
    1,180.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.074 MG
  • Manganese, Mn :
    0.227 MG
  • Tocopherol, delta :
    1.830 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    8.000 UG
  • Tryptophan :
    0.100 G
  • Threonine :
    0.360 G
  • Methionine :
    0.231 G
  • Phenylalanine :
    0.528 G
  • Tyrosine :
    0.394 G
  • Alanine :
    0.451 G
  • Glutamic acid :
    2.570 G
  • Glycine :
    0.336 G
  • Proline :
    0.883 G
  • SFA 8:0 :
    0.175 G
  • SFA 12:0 :
    0.097 G
  • SFA 14:0 :
    0.347 G
  • SFA 22:0 :
    0.025 G
  • MUFA 14:1 :
    0.028 G
  • MUFA 16:1 :
    0.162 G
  • SFA 17:0 :
    0.033 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.269 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.640 G
  • Maltose :
    0.800 G
  • Selenium, Se :
    22.200 UG
  • Tocopherol, beta :
    0.060 MG
  • Tocopherol, gamma :
    4.740 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.828 MG
  • Isoleucine :
    0.486 G
  • Leucine :
    0.865 G
  • Lysine :
    0.548 G
  • Cystine :
    0.197 G
  • Valine :
    0.606 G
  • Arginine :
    0.484 G
  • Histidine :
    0.263 G
  • Aspartic acid :
    0.771 G
  • Serine :
    0.648 G
  • SFA 10:0 :
    0.150 G
  • SFA 16:0 :
    2.720 G
  • SFA 18:0 :
    1.150 G
  • SFA 20:0 :
    0.029 G
  • MUFA 18:1 :
    6.440 G
  • PUFA 18:2 :
    2.600 G
  • PUFA 18:3 :
    0.269 G
  • PUFA 20:4 :
    0.060 G
  • MUFA 20:1 :
    0.034 G
  • SFA 15:0 :
    0.038 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
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