Nutrition Facts: BURGER KING, french toast sticks

Below, you'll find the Nutrition Facts panel for BURGER KING, french toast sticks. The Nutrition Facts panel offers a clear breakdown of BURGER KING, french toast sticks nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for BURGER KING, french toast sticks is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

BURGER KING, french toast sticks Source of Calories

Source of Calories
Total Fat: 27.3%
Total Carbohydrates: 63.5%
Total Protein: 9.2%
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Nutrition Facts
BURGER KING, french toast sticks
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
349
% Daily Value*
Total lipid (fat): 17.700 g
Fatty acids, total monounsaturated: 9.500 g
Fatty acids, total polyunsaturated: 2.570 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 3.990 g
Carbohydrate, by difference: 41.200 g
Energy: 349.000 kcal
Water: 33.600 g
Sugars, total: 9.890 g
Protein: 6.000 g
Fiber, total dietary: 1.400 g
Vitamin E (alpha-tocopherol): 0.880 mg
Niacin: 2.580 mg
Vitamin B-6: 0.053 mg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.284 mg
Riboflavin: 0.175 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 14.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172077)
Data source attachment: None specified
Ingredient statement: BURGER

Detailed Nutritional Information Breakdown for BURGER KING, french toast sticks, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about BURGER KING, french toast sticks, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for BURGER KING, french toast sticks

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.880 mg
  • Niacin :
    2.580 mg
  • Vitamin B-6 :
    0.053 mg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.284 mg
  • Riboflavin :
    0.175 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    14.500 µg
Minerals
  • Calcium, Ca :
    53.000 mg
  • Potassium, K :
    111.000 mg
  • Zinc, Zn :
    0.510 mg
  • Iron, Fe :
    1.920 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    87.000 mg
  • Sodium, Na :
    428.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    9.500 g
  • Fatty acids, total polyunsaturated :
    2.570 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    3.990 g
Proximates
  • Total lipid (fat) :
    17.700 g
  • Carbohydrate, by difference :
    41.200 g
  • Energy :
    349.000 kcal
  • Water :
    33.600 g
  • Sugars, total :
    9.890 g
  • Protein :
    6.000 g
  • Fiber, total dietary :
    1.400 g
Others
  • Sucrose :
    7.140 G
  • Glucose :
    1.030 G
  • Maltose :
    0.820 G
  • Selenium, Se :
    12.200 UG
  • Tocopherol, beta :
    0.070 MG
  • Tocopherol, gamma :
    5.290 MG
  • Tocotrienol, alpha :
    0.030 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.336 MG
  • Isoleucine :
    0.234 G
  • Leucine :
    0.440 G
  • Lysine :
    0.154 G
  • Cystine :
    0.135 G
  • Valine :
    0.278 G
  • Arginine :
    0.258 G
  • Histidine :
    0.146 G
  • Aspartic acid :
    0.324 G
  • Serine :
    0.305 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.960 G
  • SFA 18:0 :
    1.890 G
  • SFA 20:0 :
    0.058 G
  • MUFA 18:1 :
    9.410 G
  • PUFA 18:2 :
    2.420 G
  • PUFA 18:3 :
    0.145 G
  • PUFA 20:4 :
    0.000 G
  • MUFA 20:1 :
    0.065 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Ash :
    1.470 G
  • Starch :
    26.600 G
  • Fructose :
    0.750 G
  • Lactose :
    0.150 G
  • Energy :
    1,460.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.085 MG
  • Manganese, Mn :
    0.390 MG
  • Tocopherol, delta :
    3.500 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    27.700 UG
  • Tryptophan :
    0.048 G
  • Threonine :
    0.178 G
  • Methionine :
    0.086 G
  • Phenylalanine :
    0.296 G
  • Tyrosine :
    0.185 G
  • Alanine :
    0.225 G
  • Glutamic acid :
    2.000 G
  • Glycine :
    0.238 G
  • Proline :
    0.621 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.007 G
  • SFA 22:0 :
    0.059 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.031 G
  • SFA 17:0 :
    0.012 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.145 G
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