Nutrition Facts: Bread, stuffing, dry mix, prepared

Below, you'll find the Nutrition Facts panel for Bread, stuffing, dry mix, prepared. The Nutrition Facts panel offers a clear breakdown of Bread, stuffing, dry mix, prepared nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, stuffing, dry mix, prepared is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, stuffing, dry mix, prepared Source of Calories

Source of Calories
Total Fat: 35.8%
Total Carbohydrates: 56.1%
Total Protein: 8.1%
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Nutrition Facts
Bread, stuffing, dry mix, prepared
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
195
% Daily Value*
Protein: 2.730 g
Fiber, total dietary: 0.800 g
Total lipid (fat): 12.000 g
Fatty acids, total saturated: 2.320 g
Fatty acids, total monounsaturated: 5.770 g
Fatty acids, total polyunsaturated: 3.550 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 18.800 g
Energy: 195.000 kcal
Water: 64.800 g
Sugars, total: 2.040 g
Vitamin A, IU: 497.000 IU
Vitamin A, RAE: 114.000 µg
Thiamin: 0.141 mg
Riboflavin: 0.105 mg
Vitamin B-12: 0.020 µg
Vitamin K (phylloquinone): 13.200 µg
Niacin: 1.420 mg
Vitamin B-6: 0.039 mg
Vitamin E (alpha-tocopherol): 1.340 mg
Folate, DFE: 50.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin D: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174931)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, stuffing, dry mix, prepared, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, stuffing, dry mix, prepared, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Bread, stuffing, dry mix, prepared

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    497.000 IU
  • Vitamin A, RAE :
    114.000 µg
  • Thiamin :
    0.141 mg
  • Riboflavin :
    0.105 mg
  • Vitamin B-12 :
    0.020 µg
  • Vitamin K (phylloquinone) :
    13.200 µg
  • Niacin :
    1.420 mg
  • Vitamin B-6 :
    0.039 mg
  • Vitamin E (alpha-tocopherol) :
    1.340 mg
  • Folate, DFE :
    50.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin D :
    0.000 IU
Minerals
  • Iron, Fe :
    0.950 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    38.000 mg
  • Calcium, Ca :
    30.000 mg
  • Potassium, K :
    67.000 mg
  • Zinc, Zn :
    0.230 mg
  • Sodium, Na :
    479.000 mg
Liquids
  • Fatty acids, total saturated :
    2.320 g
  • Fatty acids, total monounsaturated :
    5.770 g
  • Fatty acids, total polyunsaturated :
    3.550 g
  • Cholesterol :
    0.000 mg
Proximates
  • Protein :
    2.730 g
  • Fiber, total dietary :
    0.800 g
  • Total lipid (fat) :
    12.000 g
  • Carbohydrate, by difference :
    18.800 g
  • Energy :
    195.000 kcal
  • Water :
    64.800 g
  • Sugars, total :
    2.040 g
Others
  • Choline, total :
    5.300 MG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    18.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Ash :
    1.610 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    815.000 kJ
  • Copper, Cu :
    0.064 MG
  • Manganese, Mn :
    0.146 MG
  • Retinol :
    107.000 UG
  • Carotene, beta :
    85.000 UG
  • Fatty acids, total trans :
    2.070 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.011 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.024 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.001 G
  • Fatty acids, total trans-monoenoic :
    1.970 G
  • Folate, total :
    37.000 UG
  • Folate, food :
    19.000 UG
  • Tryptophan :
    0.036 G
  • Threonine :
    0.086 G
  • Methionine :
    0.050 G
  • Phenylalanine :
    0.142 G
  • Tyrosine :
    0.090 G
  • Alanine :
    0.100 G
  • Glutamic acid :
    0.883 G
  • Glycine :
    0.103 G
  • Proline :
    0.305 G
  • Pantothenic acid :
    0.110 MG
  • Fluoride, F :
    49.900 UG
  • Selenium, Se :
    11.800 UG
  • Folic acid :
    18.000 UG
  • Isoleucine :
    0.107 G
  • Leucine :
    0.202 G
  • Lysine :
    0.087 G
  • Cystine :
    0.056 G
  • Valine :
    0.122 G
  • Arginine :
    0.120 G
  • Histidine :
    0.065 G
  • Aspartic acid :
    0.145 G
  • Serine :
    0.142 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.310 G
  • SFA 18:0 :
    0.923 G
  • MUFA 18:1 :
    5.720 G
  • PUFA 18:2 :
    3.260 G
  • PUFA 18:3 :
    0.293 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.022 G
  • MUFA 22:1 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
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