Nutrition Facts: Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

Below, you'll find the Nutrition Facts panel for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs. The Nutrition Facts panel offers a clear breakdown of Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs Source of Calories

Source of Calories
Total Fat: 13.6%
Total Carbohydrates: 77.1%
Total Protein: 9.3%
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Nutrition Facts
Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
330
% Daily Value*
Protein: 6.590 g
Water: 27.100 g
Carbohydrate, by difference: 54.500 g
Sugars, total: 16.000 g
Total lipid (fat): 9.580 g
Fatty acids, total saturated: 3.730 g
Fatty acids, total monounsaturated: 3.490 g
Fatty acids, total polyunsaturated: 1.960 g
Cholesterol: 57.000 mg
Energy: 330.000 kcal
Fiber, total dietary: 2.300 g
Folate, DFE: 86.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.100 mg
Vitamin K (phylloquinone): 3.700 µg
Vitamin D: 0.000 IU
Thiamin: 0.190 mg
Vitamin A, RAE: 35.000 µg
Vitamin A, IU: 168.000 IU
Niacin: 2.000 mg
Vitamin E (alpha-tocopherol): 0.510 mg
Vitamin B-6: 0.085 mg
Vitamin B-12: 0.230 µg
Riboflavin: 0.175 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174909)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    86.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Vitamin K (phylloquinone) :
    3.700 µg
  • Vitamin D :
    0.000 IU
  • Thiamin :
    0.190 mg
  • Vitamin A, RAE :
    35.000 µg
  • Vitamin A, IU :
    168.000 IU
  • Niacin :
    2.000 mg
  • Vitamin E (alpha-tocopherol) :
    0.510 mg
  • Vitamin B-6 :
    0.085 mg
  • Vitamin B-12 :
    0.230 µg
  • Riboflavin :
    0.175 mg
Minerals
  • Phosphorus, P :
    391.000 mg
  • Calcium, Ca :
    135.000 mg
  • Potassium, K :
    133.000 mg
  • Zinc, Zn :
    0.670 mg
  • Iron, Fe :
    1.850 mg
  • Magnesium, Mg :
    17.000 mg
  • Sodium, Na :
    599.000 mg
Liquids
  • Fatty acids, total saturated :
    3.730 g
  • Fatty acids, total monounsaturated :
    3.490 g
  • Fatty acids, total polyunsaturated :
    1.960 g
  • Cholesterol :
    57.000 mg
Proximates
  • Protein :
    6.590 g
  • Water :
    27.100 g
  • Carbohydrate, by difference :
    54.500 g
  • Sugars, total :
    16.000 g
  • Total lipid (fat) :
    9.580 g
  • Energy :
    330.000 kcal
  • Fiber, total dietary :
    2.300 g
Others
  • Folic acid :
    44.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Tocopherol, delta :
    0.250 MG
  • Fatty acids, total trans :
    0.224 G
  • SFA 14:0 :
    0.147 G
  • MUFA 16:1 :
    0.159 G
  • MUFA 18:1 c :
    3.060 G
  • PUFA 18:2 n-6 c,c :
    1.730 G
  • MUFA 17:1 :
    0.019 G
  • Fatty acids, total trans-monoenoic :
    0.195 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.076 G
  • Energy :
    1,380.000 kJ
  • Starch :
    35.700 G
  • MUFA 16:1 c :
    0.154 G
  • Tocopherol, gamma :
    0.820 MG
  • SFA 16:0 :
    2.160 G
  • SFA 18:0 :
    1.300 G
  • Pantothenic acid :
    0.579 MG
  • PUFA 18:2 :
    1.770 G
  • PUFA 18:3 :
    0.080 G
  • TFA 18:1 t :
    0.191 G
  • Sucrose :
    14.400 G
  • Glucose :
    0.290 G
  • MUFA 18:1 :
    3.250 G
  • Folate, food :
    11.000 UG
  • Maltose :
    0.060 G
  • Selenium, Se :
    8.700 UG
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.029 G
  • PUFA 18:2 CLAs :
    0.014 G
  • PUFA 20:2 n-6 c,c :
    0.043 G
  • PUFA 20:4 :
    0.038 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.055 G
  • MUFA 22:1 :
    0.001 G
  • SFA 20:0 :
    0.025 G
  • Tocotrienol, alpha :
    0.190 MG
  • Tocotrienol, beta :
    0.460 MG
  • SFA 4:0 :
    0.015 G
  • SFA 6:0 :
    0.007 G
  • SFA 10:0 :
    0.006 G
  • Choline, total :
    58.700 MG
  • Lutein + zeaxanthin :
    550.000 UG
  • Tocopherol, beta :
    0.120 MG
  • Betaine :
    12.200 MG
  • Isoleucine :
    0.265 G
  • Leucine :
    0.658 G
  • Lysine :
    0.324 G
  • Cystine :
    0.177 G
  • Valine :
    0.334 G
  • Arginine :
    0.285 G
  • Histidine :
    0.167 G
  • Aspartic acid :
    0.461 G
  • Serine :
    0.373 G
  • PUFA 18:3 n-6 c,c,c :
    0.004 G
  • PUFA 20:3 :
    0.013 G
  • Fatty acids, total trans-polyenoic :
    0.029 G
  • PUFA 20:3 n-6 :
    0.009 G
  • SFA 15:0 :
    0.013 G
  • Ash :
    2.250 G
  • Tryptophan :
    0.059 G
  • Threonine :
    0.226 G
  • Methionine :
    0.157 G
  • Phenylalanine :
    0.343 G
  • Tyrosine :
    0.147 G
  • Alanine :
    0.363 G
  • Glutamic acid :
    1.490 G
  • Galactose :
    0.000 G
  • Retinol :
    31.000 UG
  • Fructose :
    0.200 G
  • Lactose :
    1.050 G
  • Copper, Cu :
    0.073 MG
  • Manganese, Mn :
    0.222 MG
  • PUFA 20:3 n-3 :
    0.004 G
  • PUFA 22:4 :
    0.007 G
  • Tocotrienol, gamma :
    0.240 MG
  • Tocotrienol, delta :
    0.000 MG
  • Glycine :
    0.226 G
  • Proline :
    0.746 G
  • Hydroxyproline :
    0.000 G
  • Carotene, beta :
    26.000 UG
  • Carotene, alpha :
    3.000 UG
  • Cryptoxanthin, beta :
    21.000 UG
  • Lycopene :
    0.000 UG
  • MUFA 15:1 :
    0.000 G
  • MUFA 22:1 c :
    0.001 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • SFA 17:0 :
    0.035 G
  • SFA 24:0 :
    0.001 G
  • TFA 16:1 t :
    0.005 G
  • MUFA 24:1 c :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.007 G
  • SFA 22:0 :
    0.004 G
  • MUFA 14:1 :
    0.007 G
  • SFA 8:0 :
    0.004 G
  • SFA 12:0 :
    0.022 G
  • Folate, total :
    55.000 UG
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