Nutrition Facts: Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Below, you'll find the Nutrition Facts panel for Bread, cornbread, prepared from recipe, made with low fat (2%) milk. The Nutrition Facts panel offers a clear breakdown of Bread, cornbread, prepared from recipe, made with low fat (2%) milk nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Bread, cornbread, prepared from recipe, made with low fat (2%) milk is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Bread, cornbread, prepared from recipe, made with low fat (2%) milk Source of Calories

Source of Calories
Total Fat: 12.4%
Total Carbohydrates: 75.9%
Total Protein: 11.7%
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Nutrition Facts
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
266
% Daily Value*
Protein: 6.700 g
Total lipid (fat): 7.100 g
Cholesterol: 40.000 mg
Fatty acids, total saturated: 1.560 g
Fatty acids, total monounsaturated: 1.830 g
Fatty acids, total polyunsaturated: 3.210 g
Carbohydrate, by difference: 43.500 g
Energy: 266.000 kcal
Water: 39.100 g
Folate, DFE: 118.000 µg
Riboflavin: 0.294 mg
Vitamin B-12: 0.150 µg
Vitamin A, IU: 277.000 IU
Vitamin C, total ascorbic acid: 0.300 mg
Thiamin: 0.291 mg
Niacin: 2.250 mg
Vitamin B-6: 0.113 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174910)
Data source attachment: None specified
Ingredient statement: Bread

Detailed Nutritional Information Breakdown for Bread, cornbread, prepared from recipe, made with low fat (2%) milk, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Bread, cornbread, prepared from recipe, made with low fat (2%) milk, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Bread, cornbread, prepared from recipe, made with low fat (2%) milk

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    118.000 µg
  • Riboflavin :
    0.294 mg
  • Vitamin B-12 :
    0.150 µg
  • Vitamin A, IU :
    277.000 IU
  • Vitamin C, total ascorbic acid :
    0.300 mg
  • Thiamin :
    0.291 mg
  • Niacin :
    2.250 mg
  • Vitamin B-6 :
    0.113 mg
Minerals
  • Iron, Fe :
    2.500 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    169.000 mg
  • Sodium, Na :
    658.000 mg
  • Calcium, Ca :
    249.000 mg
  • Potassium, K :
    147.000 mg
  • Zinc, Zn :
    0.600 mg
Liquids
  • Cholesterol :
    40.000 mg
  • Fatty acids, total saturated :
    1.560 g
  • Fatty acids, total monounsaturated :
    1.830 g
  • Fatty acids, total polyunsaturated :
    3.210 g
Proximates
  • Protein :
    6.700 g
  • Total lipid (fat) :
    7.100 g
  • Carbohydrate, by difference :
    43.500 g
  • Energy :
    266.000 kcal
  • Water :
    39.100 g
Others
  • Energy :
    1,110.000 kJ
  • Folate, total :
    77.000 UG
  • Folic acid :
    58.000 UG
  • Folate, food :
    19.000 UG
  • Tryptophan :
    0.067 G
  • Threonine :
    0.259 G
  • Methionine :
    0.152 G
  • Phenylalanine :
    0.330 G
  • Tyrosine :
    0.268 G
  • Alanine :
    0.372 G
  • Glutamic acid :
    1.380 G
  • Glycine :
    0.231 G
  • Proline :
    0.571 G
  • SFA 8:0 :
    0.010 G
  • SFA 12:0 :
    0.025 G
  • SFA 14:0 :
    0.093 G
  • PUFA 22:6 n-3 (DHA) :
    0.003 G
  • MUFA 16:1 :
    0.056 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    12.000 MG
  • Ash :
    3.600 G
  • Copper, Cu :
    0.051 MG
  • Manganese, Mn :
    0.118 MG
  • Pantothenic acid :
    0.339 MG
  • Isoleucine :
    0.290 G
  • Leucine :
    0.678 G
  • Lysine :
    0.296 G
  • Cystine :
    0.117 G
  • Valine :
    0.357 G
  • Arginine :
    0.312 G
  • Histidine :
    0.181 G
  • Aspartic acid :
    0.472 G
  • Serine :
    0.356 G
  • SFA 4:0 :
    0.027 G
  • SFA 6:0 :
    0.016 G
  • SFA 10:0 :
    0.021 G
  • SFA 16:0 :
    0.991 G
  • SFA 18:0 :
    0.362 G
  • MUFA 18:1 :
    1.760 G
  • PUFA 18:2 :
    2.840 G
  • PUFA 18:3 :
    0.349 G
  • PUFA 20:4 :
    0.012 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.012 G
  • MUFA 22:1 :
    0.000 G
  • Selenium, Se :
    10.100 UG
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