Nutrition Facts: Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Below, you'll find the Nutrition Facts panel for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked. The Nutrition Facts panel offers a clear breakdown of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Source of Calories

Source of Calories
Total Fat: 13.3%
Total Carbohydrates: 75.3%
Total Protein: 11.4%
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Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
319
% Daily Value*
Sugars, total: 8.140 g
Fiber, total dietary: 2.300 g
Total lipid (fat): 9.100 g
Fatty acids, total saturated: 3.650 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 2.800 g
Fatty acids, total polyunsaturated: 0.780 g
Carbohydrate, by difference: 51.600 g
Energy: 319.000 kcal
Protein: 7.800 g
Water: 27.700 g
Vitamin K (phylloquinone): 2.200 µg
Vitamin E (alpha-tocopherol): 0.070 mg
Vitamin A, RAE: 0.000 µg
Vitamin D: 0.000 IU
Folate, DFE: 138.000 µg
Vitamin A, IU: 0.000 IU
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.417 mg
Riboflavin: 0.232 mg
Niacin: 3.450 mg
Vitamin B-6: 0.029 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174905)
Data source attachment: None specified
Ingredient statement: Biscuits

Detailed Nutritional Information Breakdown for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    2.200 µg
  • Vitamin E (alpha-tocopherol) :
    0.070 mg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    138.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.417 mg
  • Riboflavin :
    0.232 mg
  • Niacin :
    3.450 mg
  • Vitamin B-6 :
    0.029 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    962.000 mg
  • Potassium, K :
    185.000 mg
  • Iron, Fe :
    3.090 mg
  • Magnesium, Mg :
    17.000 mg
  • Phosphorus, P :
    465.000 mg
  • Zinc, Zn :
    0.460 mg
  • Calcium, Ca :
    19.000 mg
Liquids
  • Fatty acids, total saturated :
    3.650 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    2.800 g
  • Fatty acids, total polyunsaturated :
    0.780 g
Proximates
  • Sugars, total :
    8.140 g
  • Fiber, total dietary :
    2.300 g
  • Total lipid (fat) :
    9.100 g
  • Carbohydrate, by difference :
    51.600 g
  • Energy :
    319.000 kcal
  • Protein :
    7.800 g
  • Water :
    27.700 g
Others
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, total :
    83.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    11.000 UG
  • Folic acid :
    78.000 UG
  • Fluoride, F :
    26.000 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Choline, total :
    4.100 MG
  • Energy :
    1,340.000 kJ
  • SFA 14:0 :
    0.024 G
  • SFA 16:0 :
    0.693 G
  • SFA 18:0 :
    0.578 G
  • Ash :
    3.800 G
  • Copper, Cu :
    0.092 MG
  • Manganese, Mn :
    0.350 MG
  • Folate, food :
    5.000 UG
  • Tryptophan :
    0.095 G
  • Threonine :
    0.211 G
  • Methionine :
    0.138 G
  • Phenylalanine :
    0.391 G
  • Tyrosine :
    0.235 G
  • Alanine :
    0.250 G
  • Glutamic acid :
    2.620 G
  • Glycine :
    0.280 G
  • Proline :
    0.902 G
  • Pantothenic acid :
    0.277 MG
  • MUFA 18:1 :
    2.800 G
  • PUFA 18:2 :
    0.740 G
  • PUFA 18:3 :
    0.040 G
  • Isoleucine :
    0.269 G
  • Leucine :
    0.536 G
  • Lysine :
    0.172 G
  • Cystine :
    0.165 G
  • Valine :
    0.312 G
  • Arginine :
    0.314 G
  • Histidine :
    0.173 G
  • Aspartic acid :
    0.327 G
  • Serine :
    0.387 G
  • Selenium, Se :
    17.800 UG
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