Nutrition Facts: Biscuits, plain or buttermilk, refrigerated dough, lower fat

Below, you'll find the Nutrition Facts panel for Biscuits, plain or buttermilk, refrigerated dough, lower fat. The Nutrition Facts panel offers a clear breakdown of Biscuits, plain or buttermilk, refrigerated dough, lower fat nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Biscuits, plain or buttermilk, refrigerated dough, lower fat is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Biscuits, plain or buttermilk, refrigerated dough, lower fat Source of Calories

Source of Calories
Total Fat: 13.4%
Total Carbohydrates: 75.0%
Total Protein: 11.5%
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Nutrition Facts
Biscuits, plain or buttermilk, refrigerated dough, lower fat
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
270
% Daily Value*
Total lipid (fat): 7.830 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 3.140 g
Fatty acids, total monounsaturated: 2.400 g
Fatty acids, total polyunsaturated: 0.671 g
Water: 37.800 g
Sugars, total: 7.180 g
Protein: 6.700 g
Fiber, total dietary: 2.000 g
Carbohydrate, by difference: 43.700 g
Energy: 270.000 kcal
Vitamin A, RAE: 0.000 µg
Vitamin E (alpha-tocopherol): 0.060 mg
Vitamin K (phylloquinone): 1.900 µg
Vitamin D: 0.000 IU
Folate, DFE: 140.000 µg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.100 mg
Niacin: 3.300 mg
Vitamin B-12: 0.000 µg
Thiamin: 0.448 mg
Riboflavin: 0.222 mg
Vitamin B-6: 0.024 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174904)
Data source attachment: None specified
Ingredient statement: Biscuits

Detailed Nutritional Information Breakdown for Biscuits, plain or buttermilk, refrigerated dough, lower fat, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Biscuits, plain or buttermilk, refrigerated dough, lower fat, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Biscuits, plain or buttermilk, refrigerated dough, lower fat

Detailed Nutrition Facts

Vitamins
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.060 mg
  • Vitamin K (phylloquinone) :
    1.900 µg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    140.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Niacin :
    3.300 mg
  • Vitamin B-12 :
    0.000 µg
  • Thiamin :
    0.448 mg
  • Riboflavin :
    0.222 mg
  • Vitamin B-6 :
    0.024 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    26.000 mg
  • Iron, Fe :
    2.130 mg
  • Sodium, Na :
    828.000 mg
  • Potassium, K :
    159.000 mg
  • Zinc, Zn :
    0.390 mg
  • Magnesium, Mg :
    15.000 mg
  • Phosphorus, P :
    400.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    3.140 g
  • Fatty acids, total monounsaturated :
    2.400 g
  • Fatty acids, total polyunsaturated :
    0.671 g
Proximates
  • Total lipid (fat) :
    7.830 g
  • Water :
    37.800 g
  • Sugars, total :
    7.180 g
  • Protein :
    6.700 g
  • Fiber, total dietary :
    2.000 g
  • Carbohydrate, by difference :
    43.700 g
  • Energy :
    270.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    10.000 UG
  • Retinol :
    0.000 UG
  • Lycopene :
    0.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Choline, total :
    3.500 MG
  • Folic acid :
    79.000 UG
  • Ash :
    4.020 G
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    85.000 UG
  • Energy :
    1,130.000 kJ
  • SFA 16:0 :
    0.596 G
  • SFA 18:0 :
    0.497 G
  • SFA 14:0 :
    0.020 G
  • MUFA 18:1 :
    2.400 G
  • PUFA 18:2 :
    0.637 G
  • PUFA 18:3 :
    0.034 G
  • Pantothenic acid :
    0.367 MG
  • Isoleucine :
    0.231 G
  • Leucine :
    0.461 G
  • Lysine :
    0.148 G
  • Cystine :
    0.142 G
  • Valine :
    0.269 G
  • Arginine :
    0.270 G
  • Histidine :
    0.149 G
  • Aspartic acid :
    0.282 G
  • Serine :
    0.333 G
  • Folate, food :
    6.000 UG
  • Tryptophan :
    0.082 G
  • Threonine :
    0.182 G
  • Methionine :
    0.118 G
  • Phenylalanine :
    0.337 G
  • Tyrosine :
    0.202 G
  • Alanine :
    0.215 G
  • Glutamic acid :
    2.250 G
  • Glycine :
    0.240 G
  • Proline :
    0.775 G
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.301 MG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    18.900 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
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