Nutrition Facts: Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Below, you'll find the Nutrition Facts panel for Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted. The Nutrition Facts panel offers a clear breakdown of Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Source of Calories

Source of Calories
Total Fat: 23.7%
Total Carbohydrates: 0.0%
Total Protein: 76.3%
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Nutrition Facts
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
182
% Daily Value*
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.000 g
Sugars, total: 0.000 g
Energy: 182.000 kcal
Protein: 26.800 g
Water: 64.700 g
Total lipid (fat): 8.340 g
Fatty acids, total monounsaturated: 4.200 g
Fatty acids, total polyunsaturated: 0.268 g
Cholesterol: 78.000 mg
Fatty acids, total saturated: 3.110 g
Vitamin C, total ascorbic acid: 0.000 mg
Folate, DFE: 9.000 µg
Thiamin: 0.073 mg
Riboflavin: 0.136 mg
Vitamin B-12: 1.530 µg
Vitamin K (phylloquinone): 1.300 µg
Niacin: 7.660 mg
Vitamin B-6: 0.574 mg
Vitamin E (alpha-tocopherol): 0.380 mg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169571)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Folate, DFE :
    9.000 µg
  • Thiamin :
    0.073 mg
  • Riboflavin :
    0.136 mg
  • Vitamin B-12 :
    1.530 µg
  • Vitamin K (phylloquinone) :
    1.300 µg
  • Niacin :
    7.660 mg
  • Vitamin B-6 :
    0.574 mg
  • Vitamin E (alpha-tocopherol) :
    0.380 mg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
Minerals
  • Iron, Fe :
    1.690 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    211.000 mg
  • Sodium, Na :
    55.000 mg
  • Calcium, Ca :
    17.000 mg
  • Potassium, K :
    340.000 mg
  • Zinc, Zn :
    4.930 mg
Liquids
  • Fatty acids, total monounsaturated :
    4.200 g
  • Fatty acids, total polyunsaturated :
    0.268 g
  • Cholesterol :
    78.000 mg
  • Fatty acids, total saturated :
    3.110 g
Proximates
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.000 g
  • Sugars, total :
    0.000 g
  • Energy :
    182.000 kcal
  • Protein :
    26.800 g
  • Water :
    64.700 g
  • Total lipid (fat) :
    8.340 g
Others
  • Choline, total :
    102.000 MG
  • Betaine :
    13.400 MG
  • Hydroxyproline :
    0.281 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Theobromine :
    0.000 MG
  • Folic acid :
    0.000 UG
  • Energy :
    762.000 kJ
  • Folate, food :
    9.000 UG
  • Ash :
    1.080 G
  • Tocopherol, delta :
    0.000 MG
  • Tryptophan :
    0.176 G
  • Threonine :
    1.070 G
  • Methionine :
    0.697 G
  • Phenylalanine :
    1.060 G
  • Tyrosine :
    0.852 G
  • Alanine :
    1.630 G
  • Glutamic acid :
    4.020 G
  • Glycine :
    1.630 G
  • Proline :
    1.280 G
  • Copper, Cu :
    0.079 MG
  • Manganese, Mn :
    0.010 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.086 G
  • SFA 14:0 :
    0.173 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.250 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Folate, total :
    9.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Pantothenic acid :
    0.526 MG
  • Selenium, Se :
    30.900 UG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.009 G
  • SFA 16:0 :
    1.920 G
  • SFA 18:0 :
    0.915 G
  • MUFA 18:1 :
    3.950 G
  • PUFA 18:2 :
    0.207 G
  • PUFA 18:3 :
    0.026 G
  • PUFA 20:4 :
    0.035 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Isoleucine :
    1.220 G
  • Leucine :
    2.130 G
  • Lysine :
    2.260 G
  • Cystine :
    0.345 G
  • Valine :
    1.330 G
  • Arginine :
    1.730 G
  • Histidine :
    0.854 G
  • Aspartic acid :
    2.440 G
  • Serine :
    1.050 G
  • Retinol :
    0.000 UG
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