Nutrition Facts: Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Below, you'll find the Nutrition Facts panel for Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled. The Nutrition Facts panel offers a clear breakdown of Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Source of Calories

Source of Calories
Total Fat: 18.2%
Total Carbohydrates: 0.0%
Total Protein: 81.8%
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Nutrition Facts
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
161
% Daily Value*
Protein: 25.700 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 5.720 g
Cholesterol: 65.000 mg
Fatty acids, total saturated: 1.720 g
Fatty acids, total monounsaturated: 2.720 g
Fatty acids, total polyunsaturated: 0.401 g
Carbohydrate, by difference: 0.000 g
Water: 65.600 g
Sugars, total: 0.000 g
Energy: 161.000 kcal
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.110 mg
Riboflavin: 0.229 mg
Vitamin B-12: 3.370 µg
Vitamin A, IU: 0.000 IU
Vitamin E (alpha-tocopherol): 0.160 mg
Niacin: 3.610 mg
Vitamin B-6: 0.320 mg
Folate, DFE: 8.000 µg
Vitamin A, RAE: 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171783)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.110 mg
  • Riboflavin :
    0.229 mg
  • Vitamin B-12 :
    3.370 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.160 mg
  • Niacin :
    3.610 mg
  • Vitamin B-6 :
    0.320 mg
  • Folate, DFE :
    8.000 µg
  • Vitamin A, RAE :
    0.000 µg
Minerals
  • Iron, Fe :
    3.020 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    234.000 mg
  • Sodium, Na :
    73.000 mg
  • Calcium, Ca :
    8.000 mg
  • Potassium, K :
    293.000 mg
  • Zinc, Zn :
    7.830 mg
Liquids
  • Cholesterol :
    65.000 mg
  • Fatty acids, total saturated :
    1.720 g
  • Fatty acids, total monounsaturated :
    2.720 g
  • Fatty acids, total polyunsaturated :
    0.401 g
Proximates
  • Protein :
    25.700 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    5.720 g
  • Carbohydrate, by difference :
    0.000 g
  • Water :
    65.600 g
  • Sugars, total :
    0.000 g
  • Energy :
    161.000 kcal
Others
  • Ash :
    1.500 G
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    8.000 UG
  • Folate, food :
    8.000 UG
  • Tryptophan :
    0.278 G
  • Threonine :
    1.190 G
  • Methionine :
    0.730 G
  • Phenylalanine :
    1.120 G
  • Tyrosine :
    0.943 G
  • Alanine :
    1.560 G
  • Glutamic acid :
    4.120 G
  • Glycine :
    1.220 G
  • Proline :
    1.090 G
  • Hydroxyproline :
    0.119 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.071 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 14:1 :
    0.040 G
  • MUFA 16:1 :
    0.141 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • Copper, Cu :
    0.121 MG
  • Manganese, Mn :
    0.000 MG
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Isoleucine :
    1.330 G
  • Leucine :
    2.280 G
  • Lysine :
    2.420 G
  • Cystine :
    0.276 G
  • Valine :
    1.390 G
  • Arginine :
    1.730 G
  • Histidine :
    0.830 G
  • Aspartic acid :
    2.560 G
  • Serine :
    1.030 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.030 G
  • SFA 18:0 :
    0.613 G
  • SFA 20:0 :
    0.010 G
  • MUFA 18:1 :
    2.540 G
  • PUFA 18:2 :
    0.301 G
  • PUFA 18:3 :
    0.040 G
  • PUFA 20:4 :
    0.060 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    25.200 UG
  • Folic acid :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Energy :
    675.000 kJ
  • Pantothenic acid :
    0.000 MG
  • Retinol :
    0.000 UG
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