Nutrition Facts: Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Below, you'll find the Nutrition Facts panel for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled. The Nutrition Facts panel offers a clear breakdown of Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Source of Calories

Source of Calories
Total Fat: 25.9%
Total Carbohydrates: 0.0%
Total Protein: 74.1%
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Nutrition Facts
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
199
% Daily Value*
Protein: 27.900 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 9.770 g
Fatty acids, total saturated: 2.900 g
Fatty acids, total monounsaturated: 6.130 g
Fatty acids, total polyunsaturated: 0.580 g
Cholesterol: 91.000 mg
Carbohydrate, by difference: 0.000 g
Energy: 199.000 kcal
Water: 61.400 g
Sugars, total: 0.000 g
Vitamin A, IU: 7.000 IU
Vitamin A, RAE: 2.000 µg
Vitamin D (D2 + D3): 0.100 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.070 mg
Riboflavin: 0.220 mg
Vitamin B-12: 3.500 µg
Vitamin K (phylloquinone): 1.600 µg
Vitamin E (alpha-tocopherol): 0.100 mg
Vitamin D: 4.000 IU
Niacin: 5.310 mg
Vitamin B-6: 0.454 mg
Folate, DFE: 7.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171197)
Data source attachment: None specified
Ingredient statement: Beef

Detailed Nutritional Information Breakdown for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    7.000 IU
  • Vitamin A, RAE :
    2.000 µg
  • Vitamin D (D2 + D3) :
    0.100 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.220 mg
  • Vitamin B-12 :
    3.500 µg
  • Vitamin K (phylloquinone) :
    1.600 µg
  • Vitamin E (alpha-tocopherol) :
    0.100 mg
  • Vitamin D :
    4.000 IU
  • Niacin :
    5.310 mg
  • Vitamin B-6 :
    0.454 mg
  • Folate, DFE :
    7.000 µg
Minerals
  • Iron, Fe :
    2.810 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    226.000 mg
  • Sodium, Na :
    74.000 mg
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    356.000 mg
  • Zinc, Zn :
    10.600 mg
Liquids
  • Fatty acids, total saturated :
    2.900 g
  • Fatty acids, total monounsaturated :
    6.130 g
  • Fatty acids, total polyunsaturated :
    0.580 g
  • Cholesterol :
    91.000 mg
Proximates
  • Protein :
    27.900 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    9.770 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    199.000 kcal
  • Water :
    61.400 g
  • Sugars, total :
    0.000 g
Others
  • Ash :
    1.030 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    834.000 kJ
  • Copper, Cu :
    0.082 MG
  • Manganese, Mn :
    0.015 MG
  • Retinol :
    2.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Vitamin D3 (cholecalciferol) :
    0.100 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    7.000 UG
  • Folate, food :
    7.000 UG
  • Tryptophan :
    0.320 G
  • Threonine :
    1.260 G
  • Methionine :
    0.813 G
  • Phenylalanine :
    1.090 G
  • Tyrosine :
    0.989 G
  • Alanine :
    1.610 G
  • Glutamic acid :
    4.540 G
  • Glycine :
    1.240 G
  • Proline :
    1.150 G
  • Hydroxyproline :
    0.141 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.001 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 18:1-11 t (18:1t n-7) :
    0.451 G
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    32.800 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.840 MG
  • Choline, total :
    94.000 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    24.900 MG
  • Isoleucine :
    1.220 G
  • Leucine :
    2.310 G
  • Lysine :
    2.510 G
  • Cystine :
    0.297 G
  • Valine :
    1.290 G
  • Arginine :
    1.880 G
  • Histidine :
    0.920 G
  • Aspartic acid :
    2.570 G
  • Serine :
    1.100 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Fatty acids, total trans :
    0.710 G
  • MUFA 14:1 :
    0.062 G
  • MUFA 16:1 :
    0.411 G
  • SFA 14:0 :
    0.195 G
  • SFA 17:0 :
    0.082 G
  • SFA 24:0 :
    0.005 G
  • MUFA 18:1 c :
    4.820 G
  • PUFA 18:2 n-6 c,c :
    0.455 G
  • MUFA 17:1 :
    0.105 G
  • Fatty acids, total trans-monoenoic :
    0.710 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.026 G
  • SFA 16:0 :
    1.620 G
  • SFA 18:0 :
    1.000 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    5.530 G
  • PUFA 18:2 :
    0.509 G
  • PUFA 18:3 :
    0.026 G
  • PUFA 20:4 :
    0.044 G
  • MUFA 20:1 :
    0.022 G
  • TFA 18:1 t :
    0.710 G
  • PUFA 18:2 CLAs :
    0.055 G
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