Nutrition Facts: Apple juice, with added vitamin C, from concentrate, shelf stable

Below, you'll find the Nutrition Facts panel for Apple juice, with added vitamin C, from concentrate, shelf stable. The Nutrition Facts panel offers a clear breakdown of Apple juice, with added vitamin C, from concentrate, shelf stable nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Apple juice, with added vitamin C, from concentrate, shelf stable is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Apple juice, with added vitamin C, from concentrate, shelf stable Source of Calories

Source of Calories
Total Fat: 2.4%
Total Carbohydrates: 96.8%
Total Protein: 0.7%
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Nutrition Facts
Apple juice, with added vitamin C, from concentrate, shelf stable
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Water: 88.100 g
Total lipid (fat): 0.286 g
Protein: 0.086 g
Carbohydrate, by difference: 11.400 g
Vitamin C, total ascorbic acid: 51.200 mg
Thiamin: 0.000 mg
Niacin: 0.010 mg
Vitamin B-6: 0.014 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2003590)
Data source attachment: None specified
Ingredient statement: Apple

Detailed Nutritional Information Breakdown for Apple juice, with added vitamin C, from concentrate, shelf stable, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Apple juice, with added vitamin C, from concentrate, shelf stable, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Apple juice, with added vitamin C, from concentrate, shelf stable

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    51.200 mg
  • Thiamin :
    0.000 mg
  • Niacin :
    0.010 mg
  • Vitamin B-6 :
    0.014 mg
Minerals
  • Iron, Fe :
    0.040 mg
  • Magnesium, Mg :
    4.860 mg
  • Phosphorus, P :
    5.990 mg
  • Potassium, K :
    95.900 mg
  • Sodium, Na :
    4.870 mg
  • Zinc, Zn :
    0.002 mg
  • Calcium, Ca :
    7.100 mg
Proximates
  • Water :
    88.100 g
  • Total lipid (fat) :
    0.286 g
  • Protein :
    0.086 g
  • Carbohydrate, by difference :
    11.400 g
Others
  • Citric acid :
    0.000 MG
  • Copper, Cu :
    0.003 MG
  • Manganese, Mn :
    0.027 MG
  • Malic acid :
    360.000 MG
  • Oxalic acid :
    0.000 MG
  • Quinic acid :
    0.000 MG
  • Folate, total :
    3.090 UG
  • Nitrogen :
    0.014 G
  • Ash :
    0.124 G
  • Sucrose :
    1.390 G
  • Galactose :
    0.000 G
  • Glucose :
    3.210 G
  • Fructose :
    5.700 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Energy (Atwater General Factors) :
    48.400 KCAL
  • Energy (Atwater Specific Factors) :
    47.200 KCAL
  • Sugars, Total :
    10.300 G
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