Nutrition Facts: Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Below, you'll find the Nutrition Facts panel for Yogurt, Greek, nonfat, vanilla, DANNON OIKOS. The Nutrition Facts panel offers a clear breakdown of Yogurt, Greek, nonfat, vanilla, DANNON OIKOS nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Yogurt, Greek, nonfat, vanilla, DANNON OIKOS is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Source of Calories

Source of Calories
Total Fat: 0.7%
Total Carbohydrates: 60.6%
Total Protein: 38.7%
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Nutrition Facts
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
85
% Daily Value*
Total lipid (fat): 0.140 g
Fatty acids, total monounsaturated: 0.020 g
Fatty acids, total polyunsaturated: 0.008 g
Fatty acids, total saturated: 0.090 g
Carbohydrate, by difference: 12.700 g
Energy: 85.000 kcal
Water: 78.500 g
Sugars, total: 11.400 g
Protein: 8.120 g
Fiber, total dietary: 0.500 g
Vitamin D: 35.000 IU
Niacin: 0.187 mg
Vitamin B-6: 0.047 mg
Vitamin D (D2 + D3): 0.900 µg
Thiamin: 0.033 mg
Riboflavin: 0.260 mg
Vitamin B-12: 0.660 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171298)
Data source attachment: None specified
Ingredient statement: Yogurt

Detailed Nutritional Information Breakdown for Yogurt, Greek, nonfat, vanilla, DANNON OIKOS, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Yogurt, Greek, nonfat, vanilla, DANNON OIKOS, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    35.000 IU
  • Niacin :
    0.187 mg
  • Vitamin B-6 :
    0.047 mg
  • Vitamin D (D2 + D3) :
    0.900 µg
  • Thiamin :
    0.033 mg
  • Riboflavin :
    0.260 mg
  • Vitamin B-12 :
    0.660 µg
Minerals
  • Calcium, Ca :
    89.000 mg
  • Potassium, K :
    115.000 mg
  • Zinc, Zn :
    0.400 mg
  • Iron, Fe :
    0.040 mg
  • Magnesium, Mg :
    10.000 mg
  • Phosphorus, P :
    112.000 mg
  • Sodium, Na :
    32.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.020 g
  • Fatty acids, total polyunsaturated :
    0.008 g
  • Fatty acids, total saturated :
    0.090 g
Proximates
  • Total lipid (fat) :
    0.140 g
  • Carbohydrate, by difference :
    12.700 g
  • Energy :
    85.000 kcal
  • Water :
    78.500 g
  • Sugars, total :
    11.400 g
  • Protein :
    8.120 g
  • Fiber, total dietary :
    0.500 g
Others
  • Sucrose :
    3.780 G
  • Glucose :
    0.270 G
  • Maltose :
    0.000 G
  • Selenium, Se :
    8.200 UG
  • Vitamin D2 (ergocalciferol) :
    0.000 UG
  • Pantothenic acid :
    0.375 MG
  • SFA 4:0 :
    0.006 G
  • SFA 6:0 :
    0.001 G
  • SFA 10:0 :
    0.017 G
  • SFA 16:0 :
    0.031 G
  • SFA 18:0 :
    0.015 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    0.020 G
  • PUFA 18:2 :
    0.007 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.001 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.002 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.020 G
  • PUFA 18:2 n-6 c,c :
    0.007 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Manganese, Mn :
    0.009 MG
  • Vitamin D3 (cholecalciferol) :
    0.900 UG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.002 G
  • SFA 12:0 :
    0.006 G
  • SFA 14:0 :
    0.010 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Ash :
    0.520 G
  • Starch :
    0.000 G
  • Fructose :
    4.340 G
  • Lactose :
    2.470 G
  • Energy :
    354.000 kJ
  • Galactose :
    0.540 G
  • Copper, Cu :
    0.017 MG
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