Nutrition Facts: Turkey, white, rotisserie, deli cut

Below, you'll find the Nutrition Facts panel for Turkey, white, rotisserie, deli cut. The Nutrition Facts panel offers a clear breakdown of Turkey, white, rotisserie, deli cut nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turkey, white, rotisserie, deli cut is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turkey, white, rotisserie, deli cut Source of Calories

Source of Calories
Total Fat: 12.4%
Total Carbohydrates: 31.8%
Total Protein: 55.8%
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Nutrition Facts
Turkey, white, rotisserie, deli cut
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
112
% Daily Value*
Protein: 13.500 g
Fiber, total dietary: 0.400 g
Total lipid (fat): 3.000 g
Cholesterol: 55.000 mg
Fatty acids, total monounsaturated: 0.591 g
Fatty acids, total polyunsaturated: 0.370 g
Fatty acids, total saturated: 0.118 g
Carbohydrate, by difference: 7.700 g
Energy: 112.000 kcal
Water: 72.000 g
Sugars, total: 4.000 g
Vitamin A, IU: 8.000 IU
Vitamin C, total ascorbic acid: 10.000 mg
Thiamin: 0.033 mg
Riboflavin: 0.114 mg
Vitamin B-12: 0.220 µg
Vitamin K (phylloquinone): 0.000 µg
Niacin: 5.160 mg
Vitamin B-6: 0.294 mg
Folate, DFE: 4.000 µg
Vitamin A, RAE: 2.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174613)
Data source attachment: None specified
Ingredient statement: Turkey

Detailed Nutritional Information Breakdown for Turkey, white, rotisserie, deli cut, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turkey, white, rotisserie, deli cut, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turkey, white, rotisserie, deli cut

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    8.000 IU
  • Vitamin C, total ascorbic acid :
    10.000 mg
  • Thiamin :
    0.033 mg
  • Riboflavin :
    0.114 mg
  • Vitamin B-12 :
    0.220 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Niacin :
    5.160 mg
  • Vitamin B-6 :
    0.294 mg
  • Folate, DFE :
    4.000 µg
  • Vitamin A, RAE :
    2.000 µg
Minerals
  • Sodium, Na :
    1,200.000 mg
  • Iron, Fe :
    2.200 mg
  • Calcium, Ca :
    16.000 mg
  • Potassium, K :
    349.000 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    158.000 mg
  • Zinc, Zn :
    2.100 mg
Liquids
  • Cholesterol :
    55.000 mg
  • Fatty acids, total monounsaturated :
    0.591 g
  • Fatty acids, total polyunsaturated :
    0.370 g
  • Fatty acids, total saturated :
    0.118 g
Proximates
  • Protein :
    13.500 g
  • Fiber, total dietary :
    0.400 g
  • Total lipid (fat) :
    3.000 g
  • Carbohydrate, by difference :
    7.700 g
  • Energy :
    112.000 kcal
  • Water :
    72.000 g
  • Sugars, total :
    4.000 g
Others
  • Ash :
    3.800 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Valine :
    0.717 G
  • Arginine :
    0.942 G
  • Histidine :
    0.421 G
  • Aspartic acid :
    1.310 G
  • Serine :
    0.600 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.086 G
  • SFA 18:0 :
    0.028 G
  • MUFA 18:1 :
    0.487 G
  • PUFA 18:2 :
    0.322 G
  • PUFA 18:3 :
    0.021 G
  • PUFA 20:4 :
    0.021 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.001 G
  • MUFA 22:1 :
    0.001 G
  • Isoleucine :
    0.702 G
  • Leucine :
    1.080 G
  • Lysine :
    1.270 G
  • Cystine :
    0.141 G
  • Tryptophan :
    0.154 G
  • Threonine :
    0.600 G
  • Methionine :
    0.391 G
  • Phenylalanine :
    0.536 G
  • Energy :
    468.000 kJ
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.003 G
  • PUFA 22:6 n-3 (DHA) :
    0.004 G
  • MUFA 16:1 :
    0.102 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.003 G
  • Tyrosine :
    0.534 G
  • Alanine :
    0.836 G
  • Glutamic acid :
    2.200 G
  • Glycine :
    0.670 G
  • Proline :
    0.562 G
  • Retinol :
    2.000 UG
  • Copper, Cu :
    0.039 MG
  • Manganese, Mn :
    0.020 MG
  • Folate, total :
    4.000 UG
  • Pantothenic acid :
    0.584 MG
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    29.900 UG
  • Folate, food :
    4.000 UG
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