Nutrition Facts: Sausage, turkey, fresh, raw

Below, you'll find the Nutrition Facts panel for Sausage, turkey, fresh, raw. The Nutrition Facts panel offers a clear breakdown of Sausage, turkey, fresh, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sausage, turkey, fresh, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sausage, turkey, fresh, raw Source of Calories

Source of Calories
Total Fat: 29.5%
Total Carbohydrates: 1.7%
Total Protein: 68.7%
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Nutrition Facts
Sausage, turkey, fresh, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
155
% Daily Value*
Total lipid (fat): 8.080 g
Fatty acids, total monounsaturated: 2.620 g
Fatty acids, total polyunsaturated: 2.390 g
Cholesterol: 75.000 mg
Fatty acids, total saturated: 1.960 g
Water: 70.400 g
Sugars, total: 0.000 g
Protein: 18.800 g
Fiber, total dietary: 0.000 g
Carbohydrate, by difference: 0.470 g
Energy: 155.000 kcal
Vitamin E (alpha-tocopherol): 0.130 mg
Niacin: 4.600 mg
Vitamin B-6: 0.431 mg
Vitamin B-12: 1.300 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, IU: 75.000 IU
Vitamin A, RAE: 13.000 µg
Vitamin C, total ascorbic acid: 2.300 mg
Thiamin: 0.077 mg
Riboflavin: 0.234 mg
Folate, DFE: 5.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174617)
Data source attachment: None specified
Ingredient statement: Sausage

Detailed Nutritional Information Breakdown for Sausage, turkey, fresh, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sausage, turkey, fresh, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sausage, turkey, fresh, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.130 mg
  • Niacin :
    4.600 mg
  • Vitamin B-6 :
    0.431 mg
  • Vitamin B-12 :
    1.300 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, IU :
    75.000 IU
  • Vitamin A, RAE :
    13.000 µg
  • Vitamin C, total ascorbic acid :
    2.300 mg
  • Thiamin :
    0.077 mg
  • Riboflavin :
    0.234 mg
  • Folate, DFE :
    5.000 µg
Minerals
  • Calcium, Ca :
    19.000 mg
  • Potassium, K :
    262.000 mg
  • Zinc, Zn :
    3.060 mg
  • Iron, Fe :
    1.170 mg
  • Magnesium, Mg :
    19.000 mg
  • Phosphorus, P :
    177.000 mg
  • Sodium, Na :
    593.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.620 g
  • Fatty acids, total polyunsaturated :
    2.390 g
  • Cholesterol :
    75.000 mg
  • Fatty acids, total saturated :
    1.960 g
Proximates
  • Total lipid (fat) :
    8.080 g
  • Water :
    70.400 g
  • Sugars, total :
    0.000 g
  • Protein :
    18.800 g
  • Fiber, total dietary :
    0.000 g
  • Carbohydrate, by difference :
    0.470 g
  • Energy :
    155.000 kcal
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Isoleucine :
    0.777 G
  • Leucine :
    1.320 G
  • Lysine :
    1.470 G
  • Cystine :
    0.204 G
  • Valine :
    0.802 G
  • Histidine :
    0.468 G
  • Aspartic acid :
    1.570 G
  • Serine :
    0.729 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.300 G
  • SFA 18:0 :
    0.555 G
  • SFA 20:0 :
    0.000 G
  • MUFA 18:1 :
    2.380 G
  • PUFA 18:2 :
    2.120 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.130 MG
  • Tocotrienol, alpha :
    0.090 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    1.020 MG
  • PUFA 20:4 :
    0.108 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.026 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.011 G
  • PUFA 20:2 n-6 c,c :
    0.016 G
  • PUFA 18:3 n-6 c,c,c :
    0.010 G
  • PUFA 20:3 :
    0.000 G
  • Ash :
    2.240 G
  • Alcohol, ethyl :
    0.000 G
  • Copper, Cu :
    0.086 MG
  • Manganese, Mn :
    0.021 MG
  • Retinol :
    11.000 UG
  • Carotene, beta :
    11.000 UG
  • Carotene, alpha :
    11.000 UG
  • Cryptoxanthin, beta :
    11.000 UG
  • Lycopene :
    11.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Tocotrienol, delta :
    0.000 MG
  • Tryptophan :
    0.130 G
  • Threonine :
    0.711 G
  • Methionine :
    0.415 G
  • Phenylalanine :
    0.670 G
  • Tyrosine :
    0.575 G
  • Alanine :
    1.020 G
  • Glutamic acid :
    2.760 G
  • Glycine :
    0.935 G
  • Proline :
    0.737 G
  • Hydroxyproline :
    0.188 G
  • Fatty acids, total trans :
    0.350 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.070 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.011 G
  • MUFA 16:1 :
    0.212 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.023 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.133 G
  • Lutein + zeaxanthin :
    11.000 UG
  • Folic acid :
    0.000 UG
  • Folate, food :
    5.000 UG
  • Energy :
    648.000 kJ
  • Folate, total :
    5.000 UG
  • PUFA 18:3 :
    0.143 G
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