Nutrition Facts: Turkey and gravy, frozen

Below, you'll find the Nutrition Facts panel for Turkey and gravy, frozen. The Nutrition Facts panel offers a clear breakdown of Turkey and gravy, frozen nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Turkey and gravy, frozen is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Turkey and gravy, frozen Source of Calories

Source of Calories
Total Fat: 20.0%
Total Carbohydrates: 35.1%
Total Protein: 44.8%
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Nutrition Facts
Turkey and gravy, frozen
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
67
% Daily Value*
Protein: 5.880 g
Fiber, total dietary: 0.000 g
Total lipid (fat): 2.630 g
Cholesterol: 18.000 mg
Fatty acids, total saturated: 0.850 g
Fatty acids, total monounsaturated: 0.970 g
Fatty acids, total polyunsaturated: 0.470 g
Carbohydrate, by difference: 4.610 g
Energy: 67.000 kcal
Water: 85.100 g
Folate, DFE: 4.000 µg
Vitamin A, RAE: 13.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.024 mg
Riboflavin: 0.127 mg
Vitamin B-12: 0.240 µg
Vitamin A, IU: 42.000 IU
Niacin: 1.800 mg
Vitamin B-6: 0.100 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171500)
Data source attachment: None specified
Ingredient statement: Turkey

Detailed Nutritional Information Breakdown for Turkey and gravy, frozen, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Turkey and gravy, frozen, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Turkey and gravy, frozen

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    4.000 µg
  • Vitamin A, RAE :
    13.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.024 mg
  • Riboflavin :
    0.127 mg
  • Vitamin B-12 :
    0.240 µg
  • Vitamin A, IU :
    42.000 IU
  • Niacin :
    1.800 mg
  • Vitamin B-6 :
    0.100 mg
Minerals
  • Iron, Fe :
    0.930 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    81.000 mg
  • Sodium, Na :
    554.000 mg
  • Calcium, Ca :
    14.000 mg
  • Potassium, K :
    61.000 mg
  • Zinc, Zn :
    0.700 mg
Liquids
  • Cholesterol :
    18.000 mg
  • Fatty acids, total saturated :
    0.850 g
  • Fatty acids, total monounsaturated :
    0.970 g
  • Fatty acids, total polyunsaturated :
    0.470 g
Proximates
  • Protein :
    5.880 g
  • Fiber, total dietary :
    0.000 g
  • Total lipid (fat) :
    2.630 g
  • Carbohydrate, by difference :
    4.610 g
  • Energy :
    67.000 kcal
  • Water :
    85.100 g
Others
  • Energy :
    280.000 kJ
  • Folic acid :
    0.000 UG
  • Selenium, Se :
    19.200 UG
  • Retinol :
    13.000 UG
  • Ash :
    1.810 G
  • Folate, total :
    4.000 UG
  • Folate, food :
    4.000 UG
  • Tryptophan :
    0.067 G
  • Threonine :
    0.262 G
  • Methionine :
    0.170 G
  • Phenylalanine :
    0.233 G
  • Tyrosine :
    0.232 G
  • Alanine :
    0.364 G
  • Glutamic acid :
    0.960 G
  • Glycine :
    0.292 G
  • Proline :
    0.245 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.030 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.110 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Copper, Cu :
    0.022 MG
  • Manganese, Mn :
    0.005 MG
  • Pantothenic acid :
    0.213 MG
  • Isoleucine :
    0.306 G
  • Leucine :
    0.469 G
  • Lysine :
    0.554 G
  • Cystine :
    0.061 G
  • Valine :
    0.312 G
  • Arginine :
    0.410 G
  • Histidine :
    0.183 G
  • Aspartic acid :
    0.571 G
  • Serine :
    0.262 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.540 G
  • SFA 18:0 :
    0.270 G
  • MUFA 18:1 :
    0.860 G
  • PUFA 18:2 :
    0.440 G
  • PUFA 18:3 :
    0.030 G
  • PUFA 20:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
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