Nutrition Facts: Tortillas, ready-to-bake or -fry, flour, refrigerated

Below, you'll find the Nutrition Facts panel for Tortillas, ready-to-bake or -fry, flour, refrigerated. The Nutrition Facts panel offers a clear breakdown of Tortillas, ready-to-bake or -fry, flour, refrigerated nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tortillas, ready-to-bake or -fry, flour, refrigerated is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tortillas, ready-to-bake or -fry, flour, refrigerated Source of Calories

Source of Calories
Total Fat: 12.2%
Total Carbohydrates: 75.3%
Total Protein: 12.5%
BlueberryPie
Nutrition Facts
Tortillas, ready-to-bake or -fry, flour, refrigerated
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
306
% Daily Value*
Total lipid (fat): 7.990 g
Fatty acids, total monounsaturated: 1.750 g
Fatty acids, total polyunsaturated: 2.290 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 2.920 g
Carbohydrate, by difference: 49.400 g
Energy: 306.000 kcal
Water: 32.000 g
Sugars, total: 3.710 g
Protein: 8.200 g
Fiber, total dietary: 3.500 g
Vitamin D: 0.000 IU
Niacin: 4.420 mg
Vitamin B-6: 0.059 mg
Vitamin E (alpha-tocopherol): 0.000 mg
Folate, DFE: 149.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.503 mg
Riboflavin: 0.282 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 7.200 µg
Vitamin A, RAE: 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 175037)
Data source attachment: None specified
Ingredient statement: Tortillas

Detailed Nutritional Information Breakdown for Tortillas, ready-to-bake or -fry, flour, refrigerated, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tortillas, ready-to-bake or -fry, flour, refrigerated, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
marketingimg
Here is a detailed nutrition breakdown for Tortillas, ready-to-bake or -fry, flour, refrigerated

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Niacin :
    4.420 mg
  • Vitamin B-6 :
    0.059 mg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Folate, DFE :
    149.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.503 mg
  • Riboflavin :
    0.282 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    7.200 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    146.000 mg
  • Potassium, K :
    125.000 mg
  • Zinc, Zn :
    0.530 mg
  • Iron, Fe :
    3.630 mg
  • Magnesium, Mg :
    22.000 mg
  • Phosphorus, P :
    206.000 mg
  • Sodium, Na :
    736.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.750 g
  • Fatty acids, total polyunsaturated :
    2.290 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    2.920 g
Proximates
  • Total lipid (fat) :
    7.990 g
  • Carbohydrate, by difference :
    49.400 g
  • Energy :
    306.000 kcal
  • Water :
    32.000 g
  • Sugars, total :
    3.710 g
  • Protein :
    8.200 g
  • Fiber, total dietary :
    3.500 g
Others
  • Lutein + zeaxanthin :
    9.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.840 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.150 MG
  • Pantothenic acid :
    0.562 MG
  • Sucrose :
    0.600 G
  • Glucose :
    0.380 G
  • Maltose :
    2.450 G
  • Selenium, Se :
    22.300 UG
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Folic acid :
    79.000 UG
  • Isoleucine :
    0.182 G
  • Leucine :
    0.362 G
  • Lysine :
    0.116 G
  • Cystine :
    0.112 G
  • Valine :
    0.212 G
  • Arginine :
    0.213 G
  • Histidine :
    0.117 G
  • Aspartic acid :
    0.222 G
  • Serine :
    0.263 G
  • SFA 15:0 :
    0.005 G
  • TFA 18:1 t :
    0.038 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.014 G
  • PUFA 18:2 CLAs :
    0.002 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • MUFA 16:1 c :
    0.007 G
  • PUFA 18:3 n-6 c,c,c :
    0.012 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.014 G
  • PUFA 20:3 n-6 :
    0.000 G
  • SFA 16:0 :
    1.670 G
  • SFA 18:0 :
    1.160 G
  • SFA 20:0 :
    0.024 G
  • MUFA 18:1 :
    1.720 G
  • PUFA 18:2 :
    2.060 G
  • PUFA 18:3 :
    0.226 G
  • MUFA 20:1 :
    0.024 G
  • Tocopherol, delta :
    0.360 MG
  • Tocotrienol, gamma :
    0.000 MG
  • SFA 12:0 :
    0.005 G
  • SFA 14:0 :
    0.034 G
  • SFA 22:0 :
    0.014 G
  • MUFA 16:1 :
    0.007 G
  • SFA 17:0 :
    0.008 G
  • SFA 24:0 :
    0.008 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    1.680 G
  • PUFA 18:2 n-6 c,c :
    2.040 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.003 G
  • Folate, total :
    94.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.100 UG
  • Folate, food :
    15.000 UG
  • Tryptophan :
    0.065 G
  • Threonine :
    0.143 G
  • Methionine :
    0.093 G
  • Phenylalanine :
    0.265 G
  • Tyrosine :
    0.159 G
  • Alanine :
    0.169 G
  • Glutamic acid :
    1.770 G
  • Glycine :
    0.189 G
  • Proline :
    0.611 G
  • Ash :
    2.450 G
  • Starch :
    38.400 G
  • Fructose :
    0.280 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,280.000 kJ
  • Fatty acids, total trans :
    0.052 G
  • Copper, Cu :
    0.104 MG
  • Manganese, Mn :
    0.538 MG
  • Fatty acids, total trans-monoenoic :
    0.038 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.214 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Retinol :
    0.000 UG
  • Theobromine :
    0.000 MG
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Choline, total :
    7.900 MG
  • Betaine :
    5.300 MG
  • Tocotrienol, delta :
    0.000 MG
  • Galactose :
    0.000 G
  • Lactose :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
marketingimg marketingimg2