Nutrition Facts: Tortillas, ready-to-bake or -fry, corn, without added salt

Below, you'll find the Nutrition Facts panel for Tortillas, ready-to-bake or -fry, corn, without added salt. The Nutrition Facts panel offers a clear breakdown of Tortillas, ready-to-bake or -fry, corn, without added salt nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tortillas, ready-to-bake or -fry, corn, without added salt is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tortillas, ready-to-bake or -fry, corn, without added salt Source of Calories

Source of Calories
Total Fat: 4.6%
Total Carbohydrates: 85.0%
Total Protein: 10.4%
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Nutrition Facts
Tortillas, ready-to-bake or -fry, corn, without added salt
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
222
% Daily Value*
Protein: 5.700 g
Fiber, total dietary: 5.200 g
Total lipid (fat): 2.500 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.334 g
Fatty acids, total monounsaturated: 0.649 g
Fatty acids, total polyunsaturated: 1.120 g
Carbohydrate, by difference: 46.600 g
Energy: 222.000 kcal
Water: 44.100 g
Folate, DFE: 183.000 µg
Vitamin A, RAE: 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.112 mg
Riboflavin: 0.073 mg
Vitamin B-12: 0.000 µg
Niacin: 1.500 mg
Vitamin B-6: 0.219 mg
Vitamin A, IU: 0.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 173241)
Data source attachment: None specified
Ingredient statement: Tortillas

Detailed Nutritional Information Breakdown for Tortillas, ready-to-bake or -fry, corn, without added salt, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tortillas, ready-to-bake or -fry, corn, without added salt, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tortillas, ready-to-bake or -fry, corn, without added salt

Detailed Nutrition Facts

Vitamins
  • Folate, DFE :
    183.000 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.112 mg
  • Riboflavin :
    0.073 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    1.500 mg
  • Vitamin B-6 :
    0.219 mg
  • Vitamin A, IU :
    0.000 IU
Minerals
  • Iron, Fe :
    1.400 mg
  • Magnesium, Mg :
    65.000 mg
  • Phosphorus, P :
    314.000 mg
  • Sodium, Na :
    11.000 mg
  • Calcium, Ca :
    175.000 mg
  • Potassium, K :
    154.000 mg
  • Zinc, Zn :
    0.940 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.334 g
  • Fatty acids, total monounsaturated :
    0.649 g
  • Fatty acids, total polyunsaturated :
    1.120 g
Proximates
  • Protein :
    5.700 g
  • Fiber, total dietary :
    5.200 g
  • Total lipid (fat) :
    2.500 g
  • Carbohydrate, by difference :
    46.600 g
  • Energy :
    222.000 kcal
  • Water :
    44.100 g
Others
  • Energy :
    929.000 kJ
  • Folic acid :
    99.000 UG
  • Retinol :
    0.000 UG
  • Ash :
    1.200 G
  • Copper, Cu :
    0.154 MG
  • Manganese, Mn :
    0.402 MG
  • Folate, food :
    15.000 UG
  • Tryptophan :
    0.042 G
  • Threonine :
    0.218 G
  • Methionine :
    0.121 G
  • Phenylalanine :
    0.285 G
  • Tyrosine :
    0.236 G
  • Alanine :
    0.434 G
  • Glutamic acid :
    1.090 G
  • Glycine :
    0.238 G
  • Proline :
    0.506 G
  • MUFA 16:1 :
    0.002 G
  • Pantothenic acid :
    0.194 MG
  • Isoleucine :
    0.208 G
  • Leucine :
    0.711 G
  • Lysine :
    0.163 G
  • Cystine :
    0.105 G
  • Valine :
    0.294 G
  • Arginine :
    0.289 G
  • Histidine :
    0.177 G
  • Aspartic acid :
    0.403 G
  • Serine :
    0.275 G
  • SFA 16:0 :
    0.295 G
  • SFA 18:0 :
    0.039 G
  • MUFA 18:1 :
    0.647 G
  • PUFA 18:2 :
    1.090 G
  • PUFA 18:3 :
    0.034 G
  • Folate, total :
    114.000 UG
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