Nutrition Facts: Tomato, sauce, canned, with salt added

Below, you'll find the Nutrition Facts panel for Tomato, sauce, canned, with salt added. The Nutrition Facts panel offers a clear breakdown of Tomato, sauce, canned, with salt added nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato, sauce, canned, with salt added is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato, sauce, canned, with salt added Source of Calories

Source of Calories
Total Fat: 4.7%
Total Carbohydrates: 78.5%
Total Protein: 16.7%
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Nutrition Facts
Tomato, sauce, canned, with salt added
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
0
% Daily Value*
Total lipid (fat): 0.382 g
Fiber, total dietary: 1.640 g
Water: 90.200 g
Protein: 1.350 g
Carbohydrate, by difference: 6.330 g
Vitamin C, total ascorbic acid: 9.200 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 2685579)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato, sauce, canned, with salt added, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato, sauce, canned, with salt added, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato, sauce, canned, with salt added

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    9.200 mg
Minerals
  • Iron, Fe :
    1.110 mg
  • Magnesium, Mg :
    18.700 mg
  • Phosphorus, P :
    29.200 mg
  • Potassium, K :
    356.000 mg
  • Sodium, Na :
    417.000 mg
  • Zinc, Zn :
    0.183 mg
  • Calcium, Ca :
    17.100 mg
Proximates
  • Total lipid (fat) :
    0.382 g
  • Fiber, total dietary :
    1.640 g
  • Water :
    90.200 g
  • Protein :
    1.350 g
  • Carbohydrate, by difference :
    6.330 g
Others
  • Copper, Cu :
    0.089 MG
  • Nitrogen :
    0.216 G
  • Manganese, Mn :
    0.131 MG
  • Ash :
    1.720 G
  • Sucrose :
    0.000 G
  • Glucose :
    1.730 G
  • Fructose :
    1.790 G
  • Lactose :
    0.000 G
  • Maltose :
    0.000 G
  • Energy (Atwater Specific Factors) :
    29.100 KCAL
  • Energy (Atwater General Factors) :
    34.200 KCAL
  • Sugars, Total :
    3.520 G
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