Nutrition Facts: Tomato products, canned, sauce, with onions, green peppers, and celery

Below, you'll find the Nutrition Facts panel for Tomato products, canned, sauce, with onions, green peppers, and celery. The Nutrition Facts panel offers a clear breakdown of Tomato products, canned, sauce, with onions, green peppers, and celery nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato products, canned, sauce, with onions, green peppers, and celery is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato products, canned, sauce, with onions, green peppers, and celery Source of Calories

Source of Calories
Total Fat: 7.1%
Total Carbohydrates: 83.9%
Total Protein: 9.0%
Nutrition Facts
Tomato products, canned, sauce, with onions, green peppers, and celery
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
41
% Daily Value*
Fiber, total dietary: 1.400 g
Carbohydrate, by difference: 8.770 g
Energy: 41.000 kcal
Sugars, total: 7.360 g
Total lipid (fat): 0.740 g
Fatty acids, total monounsaturated: 0.102 g
Fatty acids, total polyunsaturated: 0.337 g
Fatty acids, total saturated: 0.133 g
Cholesterol: 0.000 mg
Water: 88.300 g
Protein: 0.940 g
Vitamin E (alpha-tocopherol): 1.180 mg
Vitamin K (phylloquinone): 3.700 µg
Vitamin D: 0.000 IU
Vitamin A, RAE: 41.000 µg
Vitamin A, IU: 810.000 IU
Folate, DFE: 14.000 µg
Niacin: 1.100 mg
Vitamin B-6: 0.194 mg
Riboflavin: 0.120 mg
Vitamin B-12: 0.000 µg
Vitamin C, total ascorbic acid: 13.200 mg
Thiamin: 0.067 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170462)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato products, canned, sauce, with onions, green peppers, and celery, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato products, canned, sauce, with onions, green peppers, and celery, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato products, canned, sauce, with onions, green peppers, and celery

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.180 mg
  • Vitamin K (phylloquinone) :
    3.700 µg
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    41.000 µg
  • Vitamin A, IU :
    810.000 IU
  • Folate, DFE :
    14.000 µg
  • Niacin :
    1.100 mg
  • Vitamin B-6 :
    0.194 mg
  • Riboflavin :
    0.120 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    13.200 mg
  • Thiamin :
    0.067 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    368.000 mg
  • Calcium, Ca :
    13.000 mg
  • Potassium, K :
    398.000 mg
  • Zinc, Zn :
    0.280 mg
  • Iron, Fe :
    0.760 mg
  • Magnesium, Mg :
    21.000 mg
  • Phosphorus, P :
    38.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.102 g
  • Fatty acids, total polyunsaturated :
    0.337 g
  • Fatty acids, total saturated :
    0.133 g
  • Cholesterol :
    0.000 mg
Proximates
  • Fiber, total dietary :
    1.400 g
  • Carbohydrate, by difference :
    8.770 g
  • Energy :
    41.000 kcal
  • Sugars, total :
    7.360 g
  • Total lipid (fat) :
    0.740 g
  • Water :
    88.300 g
  • Protein :
    0.940 g
Others
  • Folic acid :
    0.000 UG
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Retinol :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Choline, total :
    13.000 MG
  • Betaine :
    1.100 MG
  • Folate, food :
    14.000 UG
  • Carotene, beta :
    483.000 UG
  • Energy :
    171.000 kJ
  • Cryptoxanthin, beta :
    6.000 UG
  • Lycopene :
    18,500.000 UG
  • Lutein + zeaxanthin :
    30.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.221 MG
  • Isoleucine :
    0.021 G
  • Leucine :
    0.028 G
  • Lysine :
    0.030 G
  • Cystine :
    0.007 G
  • Valine :
    0.020 G
  • Arginine :
    0.037 G
  • Histidine :
    0.015 G
  • Aspartic acid :
    0.108 G
  • Serine :
    0.024 G
  • SFA 16:0 :
    0.108 G
  • SFA 18:0 :
    0.020 G
  • MUFA 18:1 :
    0.099 G
  • PUFA 18:2 :
    0.321 G
  • PUFA 18:3 :
    0.016 G
  • Ash :
    1.270 G
  • Folate, total :
    14.000 UG
  • Tryptophan :
    0.008 G
  • Threonine :
    0.022 G
  • Methionine :
    0.005 G
  • Phenylalanine :
    0.021 G
  • Tyrosine :
    0.014 G
  • Alanine :
    0.029 G
  • Glutamic acid :
    0.336 G
  • Glycine :
    0.020 G
  • Proline :
    0.022 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.003 G
  • MUFA 16:1 :
    0.003 G
  • Copper, Cu :
    0.198 MG
  • Manganese, Mn :
    0.244 MG
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    0.600 UG