Nutrition Facts: Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Below, you'll find the Nutrition Facts panel for Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program). The Nutrition Facts panel offers a clear breakdown of Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) Source of Calories

Source of Calories
Total Fat: 2.0%
Total Carbohydrates: 79.8%
Total Protein: 18.2%
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Nutrition Facts
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
82
% Daily Value*
Carbohydrate, by difference: 18.900 g
Energy: 82.000 kcal
Sugars, total: 12.200 g
Water: 73.500 g
Total lipid (fat): 0.470 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.100 g
Fatty acids, total monounsaturated: 0.067 g
Fatty acids, total polyunsaturated: 0.160 g
Protein: 4.320 g
Fiber, total dietary: 4.100 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 76.000 µg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 11.400 µg
Vitamin A, IU: 1,520.000 IU
Folate, DFE: 12.000 µg
Vitamin E (alpha-tocopherol): 4.300 mg
Niacin: 3.080 mg
Vitamin B-6: 0.216 mg
Vitamin C, total ascorbic acid: 21.900 mg
Thiamin: 0.060 mg
Riboflavin: 0.153 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170459)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    76.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    11.400 µg
  • Vitamin A, IU :
    1,520.000 IU
  • Folate, DFE :
    12.000 µg
  • Vitamin E (alpha-tocopherol) :
    4.300 mg
  • Niacin :
    3.080 mg
  • Vitamin B-6 :
    0.216 mg
  • Vitamin C, total ascorbic acid :
    21.900 mg
  • Thiamin :
    0.060 mg
  • Riboflavin :
    0.153 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    59.000 mg
  • Calcium, Ca :
    36.000 mg
  • Potassium, K :
    1,010.000 mg
  • Zinc, Zn :
    0.630 mg
  • Iron, Fe :
    2.980 mg
  • Magnesium, Mg :
    42.000 mg
  • Phosphorus, P :
    83.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.100 g
  • Fatty acids, total monounsaturated :
    0.067 g
  • Fatty acids, total polyunsaturated :
    0.160 g
Proximates
  • Carbohydrate, by difference :
    18.900 g
  • Energy :
    82.000 kcal
  • Sugars, total :
    12.200 g
  • Water :
    73.500 g
  • Total lipid (fat) :
    0.470 g
  • Protein :
    4.320 g
  • Fiber, total dietary :
    4.100 g
Others
  • Folic acid :
    0.000 UG
  • Choline, total :
    38.500 MG
  • Betaine :
    0.400 MG
  • Isoleucine :
    0.089 G
  • Leucine :
    0.124 G
  • Lysine :
    0.134 G
  • Cystine :
    0.046 G
  • Valine :
    0.088 G
  • Arginine :
    0.102 G
  • Histidine :
    0.071 G
  • Aspartic acid :
    0.661 G
  • Serine :
    0.126 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Tyrosine :
    0.066 G
  • Alanine :
    0.133 G
  • Glutamic acid :
    2.110 G
  • Glycine :
    0.095 G
  • Proline :
    0.075 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • Tryptophan :
    0.031 G
  • Threonine :
    0.133 G
  • Methionine :
    0.027 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    12.000 UG
  • Phenylalanine :
    0.130 G
  • SFA 14:0 :
    0.001 G
  • MUFA 16:1 :
    0.002 G
  • Tocopherol, delta :
    0.000 MG
  • Energy :
    343.000 kJ
  • SFA 16:0 :
    0.083 G
  • SFA 18:0 :
    0.016 G
  • MUFA 18:1 :
    0.064 G
  • PUFA 18:2 :
    0.152 G
  • PUFA 18:3 :
    0.007 G
  • MUFA 20:1 :
    0.001 G
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.520 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Pantothenic acid :
    0.142 MG
  • Selenium, Se :
    5.300 UG
  • Theobromine :
    0.000 MG
  • Folate, total :
    12.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    28,800.000 UG
  • Carotene, beta :
    901.000 UG
  • Carotene, alpha :
    29.000 UG
  • Copper, Cu :
    0.365 MG
  • Manganese, Mn :
    0.302 MG
  • Lactose :
    0.000 G
  • Galactose :
    0.000 G
  • Ash :
    2.800 G
  • Starch :
    0.220 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Fructose :
    5.850 G
  • Sucrose :
    0.300 G
  • Glucose :
    5.750 G
  • Maltose :
    0.280 G
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