Nutrition Facts: Tomato and vegetable juice, low sodium

Below, you'll find the Nutrition Facts panel for Tomato and vegetable juice, low sodium. The Nutrition Facts panel offers a clear breakdown of Tomato and vegetable juice, low sodium nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Tomato and vegetable juice, low sodium is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Tomato and vegetable juice, low sodium Source of Calories

Source of Calories
Total Fat: 1.9%
Total Carbohydrates: 86.8%
Total Protein: 11.3%
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Nutrition Facts
Tomato and vegetable juice, low sodium
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
22
% Daily Value*
Protein: 0.600 g
Fiber, total dietary: 0.800 g
Total lipid (fat): 0.100 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.014 g
Fatty acids, total monounsaturated: 0.016 g
Fatty acids, total polyunsaturated: 0.042 g
Carbohydrate, by difference: 4.590 g
Energy: 22.000 kcal
Water: 93.500 g
Sugars, total: 3.280 g
Vitamin K (phylloquinone): 5.300 µg
Vitamin E (alpha-tocopherol): 0.320 mg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 27.700 mg
Thiamin: 0.040 mg
Riboflavin: 0.030 mg
Vitamin B-12: 0.000 µg
Vitamin A, RAE: 78.000 µg
Vitamin A, IU: 1,560.000 IU
Folate, DFE: 21.000 µg
Niacin: 0.730 mg
Vitamin B-6: 0.140 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167708)
Data source attachment: None specified
Ingredient statement: Tomato

Detailed Nutritional Information Breakdown for Tomato and vegetable juice, low sodium, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Tomato and vegetable juice, low sodium, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Tomato and vegetable juice, low sodium

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    5.300 µg
  • Vitamin E (alpha-tocopherol) :
    0.320 mg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    27.700 mg
  • Thiamin :
    0.040 mg
  • Riboflavin :
    0.030 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin A, RAE :
    78.000 µg
  • Vitamin A, IU :
    1,560.000 IU
  • Folate, DFE :
    21.000 µg
  • Niacin :
    0.730 mg
  • Vitamin B-6 :
    0.140 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.420 mg
  • Magnesium, Mg :
    11.000 mg
  • Phosphorus, P :
    17.000 mg
  • Calcium, Ca :
    11.000 mg
  • Potassium, K :
    193.000 mg
  • Zinc, Zn :
    0.200 mg
  • Sodium, Na :
    58.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.014 g
  • Fatty acids, total monounsaturated :
    0.016 g
  • Fatty acids, total polyunsaturated :
    0.042 g
Proximates
  • Protein :
    0.600 g
  • Fiber, total dietary :
    0.800 g
  • Total lipid (fat) :
    0.100 g
  • Carbohydrate, by difference :
    4.590 g
  • Energy :
    22.000 kcal
  • Water :
    93.500 g
  • Sugars, total :
    3.280 g
Others
  • Retinol :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    9,660.000 UG
  • Carotene, beta :
    830.000 UG
  • Carotene, alpha :
    210.000 UG
  • Lutein + zeaxanthin :
    80.000 UG
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Ash :
    1.210 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    91.000 kJ
  • Folate, total :
    21.000 UG
  • Copper, Cu :
    0.200 MG
  • Folate, food :
    21.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Choline, total :
    7.200 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.010 G
  • SFA 18:0 :
    0.003 G
  • MUFA 18:1 :
    0.016 G
  • PUFA 18:2 :
    0.040 G
  • PUFA 18:3 :
    0.001 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • Vitamin E, added :
    0.000 MG
  • Vitamin B-12, added :
    0.000 UG
  • Selenium, Se :
    0.500 UG
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