Nutrition Facts: Squash, summer, crookneck and straightneck, raw

Below, you'll find the Nutrition Facts panel for Squash, summer, crookneck and straightneck, raw. The Nutrition Facts panel offers a clear breakdown of Squash, summer, crookneck and straightneck, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Squash, summer, crookneck and straightneck, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Squash, summer, crookneck and straightneck, raw Source of Calories

Source of Calories
Total Fat: 5.2%
Total Carbohydrates: 75.2%
Total Protein: 19.6%
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Nutrition Facts
Squash, summer, crookneck and straightneck, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
19
% Daily Value*
Water: 94.300 g
Total lipid (fat): 0.270 g
Fatty acids, total saturated: 0.093 g
Fatty acids, total monounsaturated: 0.013 g
Fatty acids, total polyunsaturated: 0.082 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 3.880 g
Energy: 19.000 kcal
Protein: 1.010 g
Fiber, total dietary: 1.000 g
Sugars, total: 2.880 g
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.130 mg
Niacin: 0.448 mg
Vitamin B-6: 0.104 mg
Vitamin C, total ascorbic acid: 19.300 mg
Thiamin: 0.051 mg
Riboflavin: 0.041 mg
Vitamin K (phylloquinone): 3.200 µg
Vitamin A, RAE: 8.000 µg
Vitamin A, IU: 150.000 IU
Folate, DFE: 19.000 µg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168464)
Data source attachment: None specified
Ingredient statement: Squash

Detailed Nutritional Information Breakdown for Squash, summer, crookneck and straightneck, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Squash, summer, crookneck and straightneck, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Squash, summer, crookneck and straightneck, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.130 mg
  • Niacin :
    0.448 mg
  • Vitamin B-6 :
    0.104 mg
  • Vitamin C, total ascorbic acid :
    19.300 mg
  • Thiamin :
    0.051 mg
  • Riboflavin :
    0.041 mg
  • Vitamin K (phylloquinone) :
    3.200 µg
  • Vitamin A, RAE :
    8.000 µg
  • Vitamin A, IU :
    150.000 IU
  • Folate, DFE :
    19.000 µg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    21.000 mg
  • Potassium, K :
    222.000 mg
  • Zinc, Zn :
    0.290 mg
  • Iron, Fe :
    0.440 mg
  • Magnesium, Mg :
    20.000 mg
  • Phosphorus, P :
    32.000 mg
  • Sodium, Na :
    2.000 mg
Liquids
  • Fatty acids, total saturated :
    0.093 g
  • Fatty acids, total monounsaturated :
    0.013 g
  • Fatty acids, total polyunsaturated :
    0.082 g
  • Cholesterol :
    0.000 mg
Proximates
  • Water :
    94.300 g
  • Total lipid (fat) :
    0.270 g
  • Carbohydrate, by difference :
    3.880 g
  • Energy :
    19.000 kcal
  • Protein :
    1.010 g
  • Fiber, total dietary :
    1.000 g
  • Sugars, total :
    2.880 g
Others
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    290.000 UG
  • Carotene, beta :
    90.000 UG
  • Pantothenic acid :
    0.160 MG
  • Choline, total :
    7.100 MG
  • Vitamin E, added :
    0.000 MG
  • Maltose :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Folate, total :
    19.000 UG
  • Folate, food :
    19.000 UG
  • Ash :
    0.560 G
  • Starch :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    78.000 kJ
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.092 MG
  • Manganese, Mn :
    0.172 MG
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.003 G
  • SFA 14:0 :
    0.001 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.003 G
  • MUFA 14:1 :
    0.004 G
  • MUFA 16:1 :
    0.003 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.001 G
  • SFA 24:0 :
    0.004 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.006 G
  • PUFA 18:2 n-6 c,c :
    0.039 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.043 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.006 G
  • SFA 16:0 :
    0.065 G
  • SFA 18:0 :
    0.007 G
  • SFA 20:0 :
    0.001 G
  • MUFA 18:1 :
    0.006 G
  • PUFA 18:2 :
    0.039 G
  • PUFA 18:3 :
    0.043 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.001 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.003 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Retinol :
    0.000 UG
  • Fructose :
    1.590 G
  • Sucrose :
    0.060 G
  • Glucose :
    1.230 G
  • Tryptophan :
    0.008 G
  • Threonine :
    0.023 G
  • Methionine :
    0.014 G
  • Phenylalanine :
    0.033 G
  • Tyrosine :
    0.025 G
  • Alanine :
    0.049 G
  • Glutamic acid :
    0.101 G
  • Glycine :
    0.035 G
  • Proline :
    0.029 G
  • Isoleucine :
    0.034 G
  • Leucine :
    0.055 G
  • Lysine :
    0.052 G
  • Cystine :
    0.010 G
  • Valine :
    0.042 G
  • Arginine :
    0.040 G
  • Histidine :
    0.020 G
  • Aspartic acid :
    0.115 G
  • Serine :
    0.038 G
  • Selenium, Se :
    0.200 UG
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