Nutrition Facts: Soy sauce made from soy and wheat (shoyu)

Below, you'll find the Nutrition Facts panel for Soy sauce made from soy and wheat (shoyu). The Nutrition Facts panel offers a clear breakdown of Soy sauce made from soy and wheat (shoyu) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soy sauce made from soy and wheat (shoyu) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soy sauce made from soy and wheat (shoyu) Source of Calories

Source of Calories
Total Fat: 4.2%
Total Carbohydrates: 36.1%
Total Protein: 59.7%
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Nutrition Facts
Soy sauce made from soy and wheat (shoyu)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
53
% Daily Value*
Total lipid (fat): 0.570 g
Fatty acids, total monounsaturated: 0.088 g
Fatty acids, total polyunsaturated: 0.263 g
Fatty acids, total saturated: 0.073 g
Cholesterol: 0.000 mg
Carbohydrate, by difference: 4.930 g
Sugars, total: 0.400 g
Water: 71.200 g
Protein: 8.140 g
Energy: 53.000 kcal
Fiber, total dietary: 0.800 g
Vitamin K (phylloquinone): 0.000 µg
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin D: 0.000 IU
Folate, DFE: 14.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.033 mg
Riboflavin: 0.165 mg
Vitamin B-12: 0.000 µg
Niacin: 2.200 mg
Vitamin B-6: 0.148 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174277)
Data source attachment: None specified
Ingredient statement: Soy

Detailed Nutritional Information Breakdown for Soy sauce made from soy and wheat (shoyu), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soy sauce made from soy and wheat (shoyu), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soy sauce made from soy and wheat (shoyu)

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    14.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.033 mg
  • Riboflavin :
    0.165 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    2.200 mg
  • Vitamin B-6 :
    0.148 mg
Minerals
  • Calcium, Ca :
    33.000 mg
  • Potassium, K :
    435.000 mg
  • Zinc, Zn :
    0.870 mg
  • Iron, Fe :
    1.450 mg
  • Magnesium, Mg :
    74.000 mg
  • Phosphorus, P :
    166.000 mg
  • Sodium, Na :
    5,490.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.088 g
  • Fatty acids, total polyunsaturated :
    0.263 g
  • Fatty acids, total saturated :
    0.073 g
  • Cholesterol :
    0.000 mg
Proximates
  • Total lipid (fat) :
    0.570 g
  • Carbohydrate, by difference :
    4.930 g
  • Sugars, total :
    0.400 g
  • Water :
    71.200 g
  • Protein :
    8.140 g
  • Energy :
    53.000 kcal
  • Fiber, total dietary :
    0.800 g
Others
  • Alcohol, ethyl :
    0.000 G
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Retinol :
    0.000 UG
  • Sucrose :
    0.100 G
  • Glucose :
    0.300 G
  • Maltose :
    0.000 G
  • Isoleucine :
    0.318 G
  • Leucine :
    0.537 G
  • Lysine :
    0.381 G
  • Cystine :
    0.118 G
  • Valine :
    0.332 G
  • Arginine :
    0.463 G
  • Histidine :
    0.174 G
  • Aspartic acid :
    0.719 G
  • Serine :
    0.388 G
  • SFA 16:0 :
    0.058 G
  • SFA 18:0 :
    0.007 G
  • MUFA 18:1 :
    0.080 G
  • PUFA 18:2 :
    0.234 G
  • PUFA 18:3 :
    0.029 G
  • Energy :
    222.000 kJ
  • Galactose :
    0.000 G
  • Ash :
    15.200 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Copper, Cu :
    0.043 MG
  • Manganese, Mn :
    1.020 MG
  • Tryptophan :
    0.096 G
  • Threonine :
    0.271 G
  • Methionine :
    0.097 G
  • Phenylalanine :
    0.353 G
  • Tyrosine :
    0.244 G
  • Alanine :
    0.294 G
  • Glutamic acid :
    1.580 G
  • Glycine :
    0.297 G
  • Proline :
    0.493 G
  • Fatty acids, total trans :
    0.000 G
  • Choline, total :
    18.300 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    29.800 MG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Folate, food :
    14.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Folate, total :
    14.000 UG
  • Pantothenic acid :
    0.297 MG
  • Selenium, Se :
    0.500 UG
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