Nutrition Facts: Sour dressing, non-butterfat, cultured, filled cream-type

Below, you'll find the Nutrition Facts panel for Sour dressing, non-butterfat, cultured, filled cream-type. The Nutrition Facts panel offers a clear breakdown of Sour dressing, non-butterfat, cultured, filled cream-type nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Sour dressing, non-butterfat, cultured, filled cream-type is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Sour dressing, non-butterfat, cultured, filled cream-type Source of Calories

Source of Calories
Total Fat: 67.7%
Total Carbohydrates: 19.1%
Total Protein: 13.2%
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Nutrition Facts
Sour dressing, non-butterfat, cultured, filled cream-type
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
178
% Daily Value*
Sugars, total: 4.680 g
Energy: 178.000 kcal
Water: 74.800 g
Total lipid (fat): 16.600 g
Fatty acids, total monounsaturated: 1.960 g
Fatty acids, total polyunsaturated: 0.468 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 13.300 g
Carbohydrate, by difference: 4.680 g
Protein: 3.250 g
Fiber, total dietary: 0.000 g
Vitamin K (phylloquinone): 4.100 µg
Vitamin E (alpha-tocopherol): 1.340 mg
Vitamin D: 0.000 IU
Folate, DFE: 12.000 µg
Vitamin A, IU: 10.000 IU
Vitamin A, RAE: 3.000 µg
Niacin: 0.074 mg
Vitamin B-6: 0.017 mg
Vitamin C, total ascorbic acid: 0.900 mg
Thiamin: 0.038 mg
Riboflavin: 0.163 mg
Vitamin B-12: 0.330 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171259)
Data source attachment: None specified
Ingredient statement: Sour

Detailed Nutritional Information Breakdown for Sour dressing, non-butterfat, cultured, filled cream-type, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Sour dressing, non-butterfat, cultured, filled cream-type, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Sour dressing, non-butterfat, cultured, filled cream-type

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    4.100 µg
  • Vitamin E (alpha-tocopherol) :
    1.340 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    12.000 µg
  • Vitamin A, IU :
    10.000 IU
  • Vitamin A, RAE :
    3.000 µg
  • Niacin :
    0.074 mg
  • Vitamin B-6 :
    0.017 mg
  • Vitamin C, total ascorbic acid :
    0.900 mg
  • Thiamin :
    0.038 mg
  • Riboflavin :
    0.163 mg
  • Vitamin B-12 :
    0.330 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    113.000 mg
  • Potassium, K :
    162.000 mg
  • Zinc, Zn :
    0.370 mg
  • Iron, Fe :
    0.030 mg
  • Magnesium, Mg :
    10.000 mg
  • Phosphorus, P :
    87.000 mg
  • Sodium, Na :
    48.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    1.960 g
  • Fatty acids, total polyunsaturated :
    0.468 g
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    13.300 g
Proximates
  • Sugars, total :
    4.680 g
  • Energy :
    178.000 kcal
  • Water :
    74.800 g
  • Total lipid (fat) :
    16.600 g
  • Carbohydrate, by difference :
    4.680 g
  • Protein :
    3.250 g
  • Fiber, total dietary :
    0.000 g
Others
  • Folic acid :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Theobromine :
    0.000 MG
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Choline, total :
    14.900 MG
  • Energy :
    743.000 kJ
  • Retinol :
    3.000 UG
  • Folate, food :
    12.000 UG
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Isoleucine :
    0.197 G
  • Leucine :
    0.318 G
  • Lysine :
    0.258 G
  • Cystine :
    0.030 G
  • Valine :
    0.217 G
  • Arginine :
    0.118 G
  • Histidine :
    0.088 G
  • Aspartic acid :
    0.247 G
  • Serine :
    0.177 G
  • Pantothenic acid :
    0.398 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.824 G
  • SFA 16:0 :
    2.820 G
  • SFA 18:0 :
    4.310 G
  • MUFA 18:1 :
    1.870 G
  • PUFA 18:2 :
    0.468 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • Ash :
    0.710 G
  • Copper, Cu :
    0.010 MG
  • Manganese, Mn :
    0.002 MG
  • Folate, total :
    12.000 UG
  • Phytosterols :
    15.000 MG
  • SFA 8:0 :
    0.319 G
  • SFA 12:0 :
    2.260 G
  • SFA 14:0 :
    2.790 G
  • MUFA 16:1 :
    0.087 G
  • Tryptophan :
    0.045 G
  • Threonine :
    0.147 G
  • Methionine :
    0.082 G
  • Phenylalanine :
    0.157 G
  • Tyrosine :
    0.157 G
  • Alanine :
    0.112 G
  • Glutamic acid :
    0.681 G
  • Glycine :
    0.069 G
  • Proline :
    0.315 G
  • Selenium, Se :
    2.300 UG
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