Nutrition Facts: Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Below, you'll find the Nutrition Facts panel for Soup, chicken noodle, low sodium, canned, prepared with equal volume water. The Nutrition Facts panel offers a clear breakdown of Soup, chicken noodle, low sodium, canned, prepared with equal volume water nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Soup, chicken noodle, low sodium, canned, prepared with equal volume water is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Soup, chicken noodle, low sodium, canned, prepared with equal volume water Source of Calories

Source of Calories
Total Fat: 18.4%
Total Carbohydrates: 57.1%
Total Protein: 24.6%
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Nutrition Facts
Soup, chicken noodle, low sodium, canned, prepared with equal volume water
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
25
% Daily Value*
Total lipid (fat): 0.950 g
Fatty acids, total monounsaturated: 0.418 g
Fatty acids, total polyunsaturated: 0.264 g
Cholesterol: 5.000 mg
Fatty acids, total saturated: 0.262 g
Carbohydrate, by difference: 2.950 g
Energy: 25.000 kcal
Water: 93.800 g
Sugars, total: 0.270 g
Protein: 1.270 g
Fiber, total dietary: 0.200 g
Vitamin D: 0.000 IU
Vitamin E (alpha-tocopherol): 0.030 mg
Niacin: 0.540 mg
Vitamin B-6: 0.020 mg
Folate, DFE: 12.000 µg
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.055 mg
Riboflavin: 0.045 mg
Vitamin A, IU: 201.000 IU
Vitamin A, RAE: 11.000 µg
Vitamin B-12: 0.020 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171593)
Data source attachment: None specified
Ingredient statement: Soup

Detailed Nutritional Information Breakdown for Soup, chicken noodle, low sodium, canned, prepared with equal volume water, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Soup, chicken noodle, low sodium, canned, prepared with equal volume water, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin E (alpha-tocopherol) :
    0.030 mg
  • Niacin :
    0.540 mg
  • Vitamin B-6 :
    0.020 mg
  • Folate, DFE :
    12.000 µg
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.055 mg
  • Riboflavin :
    0.045 mg
  • Vitamin A, IU :
    201.000 IU
  • Vitamin A, RAE :
    11.000 µg
  • Vitamin B-12 :
    0.020 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Sodium, Na :
    173.000 mg
  • Calcium, Ca :
    6.000 mg
  • Potassium, K :
    22.000 mg
  • Zinc, Zn :
    0.160 mg
  • Iron, Fe :
    0.660 mg
  • Magnesium, Mg :
    4.000 mg
  • Phosphorus, P :
    17.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.418 g
  • Fatty acids, total polyunsaturated :
    0.264 g
  • Cholesterol :
    5.000 mg
  • Fatty acids, total saturated :
    0.262 g
Proximates
  • Total lipid (fat) :
    0.950 g
  • Carbohydrate, by difference :
    2.950 g
  • Energy :
    25.000 kcal
  • Water :
    93.800 g
  • Sugars, total :
    0.270 g
  • Protein :
    1.270 g
  • Fiber, total dietary :
    0.200 g
Others
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    4.800 UG
  • Lutein + zeaxanthin :
    4.000 UG
  • Pantothenic acid :
    0.074 MG
  • Choline, total :
    5.500 MG
  • Folic acid :
    6.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.196 G
  • SFA 18:0 :
    0.053 G
  • SFA 20:0 :
    0.003 G
  • MUFA 18:1 :
    0.340 G
  • PUFA 18:2 :
    0.240 G
  • PUFA 18:3 :
    0.018 G
  • PUFA 20:4 :
    0.004 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.008 G
  • MUFA 22:1 :
    0.004 G
  • SFA 15:0 :
    0.001 G
  • PUFA 20:2 n-6 c,c :
    0.002 G
  • PUFA 20:3 :
    0.001 G
  • Ash :
    1.010 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    106.000 kJ
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Copper, Cu :
    0.064 MG
  • Manganese, Mn :
    0.051 MG
  • Retinol :
    1.000 UG
  • Carotene, beta :
    119.000 UG
  • Carotene, alpha :
    0.000 UG
  • Folate, total :
    8.000 UG
  • Folate, food :
    2.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Fatty acids, total trans :
    0.003 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.001 G
  • SFA 14:0 :
    0.005 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.002 G
  • MUFA 14:1 :
    0.002 G
  • MUFA 16:1 :
    0.052 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.002 G
  • SFA 24:0 :
    0.001 G
  • MUFA 17:1 :
    0.008 G
  • MUFA 15:1 :
    0.004 G
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