Nutrition Facts: Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Below, you'll find the Nutrition Facts panel for Snacks, Pretzels, gluten- free made with cornstarch and potato flour. The Nutrition Facts panel offers a clear breakdown of Snacks, Pretzels, gluten- free made with cornstarch and potato flour nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Snacks, Pretzels, gluten- free made with cornstarch and potato flour is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Snacks, Pretzels, gluten- free made with cornstarch and potato flour Source of Calories

Source of Calories
Total Fat: 7.5%
Total Carbohydrates: 88.5%
Total Protein: 4.0%
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Nutrition Facts
Snacks, Pretzels, gluten- free made with cornstarch and potato flour
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
389
% Daily Value*
Energy: 389.000 kcal
Water: 6.910 g
Sugars, total: 4.220 g
Total lipid (fat): 6.670 g
Fatty acids, total monounsaturated: 2.410 g
Fatty acids, total polyunsaturated: 0.630 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 3.310 g
Fiber, total dietary: 3.300 g
Carbohydrate, by difference: 78.600 g
Protein: 3.520 g
Vitamin E (alpha-tocopherol): 1.070 mg
Vitamin D: 0.000 IU
Niacin: 0.232 mg
Vitamin B-6: 0.051 mg
Folate, DFE: 2.000 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin C, total ascorbic acid: 0.300 mg
Thiamin: 0.015 mg
Riboflavin: 0.003 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.500 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 174806)
Data source attachment: None specified
Ingredient statement: Snacks

Detailed Nutritional Information Breakdown for Snacks, Pretzels, gluten- free made with cornstarch and potato flour, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Snacks, Pretzels, gluten- free made with cornstarch and potato flour, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Snacks, Pretzels, gluten- free made with cornstarch and potato flour

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    1.070 mg
  • Vitamin D :
    0.000 IU
  • Niacin :
    0.232 mg
  • Vitamin B-6 :
    0.051 mg
  • Folate, DFE :
    2.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin C, total ascorbic acid :
    0.300 mg
  • Thiamin :
    0.015 mg
  • Riboflavin :
    0.003 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.500 µg
Minerals
  • Potassium, K :
    69.000 mg
  • Zinc, Zn :
    0.090 mg
  • Iron, Fe :
    0.460 mg
  • Magnesium, Mg :
    7.000 mg
  • Phosphorus, P :
    21.000 mg
  • Sodium, Na :
    1,570.000 mg
  • Calcium, Ca :
    0.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    2.410 g
  • Fatty acids, total polyunsaturated :
    0.630 g
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    3.310 g
Proximates
  • Energy :
    389.000 kcal
  • Water :
    6.910 g
  • Sugars, total :
    4.220 g
  • Total lipid (fat) :
    6.670 g
  • Fiber, total dietary :
    3.300 g
  • Carbohydrate, by difference :
    78.600 g
  • Protein :
    3.520 g
Others
  • Fluoride, F :
    0.100 UG
  • Selenium, Se :
    2.200 UG
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocopherol, beta :
    0.000 MG
  • Tocopherol, gamma :
    0.000 MG
  • Tocotrienol, alpha :
    1.470 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.031 MG
  • Choline, total :
    2.900 MG
  • Folic acid :
    0.000 UG
  • Betaine :
    0.000 MG
  • Isoleucine :
    0.027 G
  • Leucine :
    0.056 G
  • Lysine :
    0.032 G
  • Cystine :
    0.009 G
  • Theobromine :
    0.000 MG
  • Valine :
    0.034 G
  • Arginine :
    0.034 G
  • Histidine :
    0.017 G
  • Aspartic acid :
    0.093 G
  • Serine :
    0.025 G
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    2.940 G
  • SFA 18:0 :
    0.291 G
  • MUFA 18:1 :
    2.380 G
  • PUFA 18:2 :
    0.615 G
  • PUFA 18:3 :
    0.015 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.006 G
  • MUFA 22:1 :
    0.000 G
  • Ash :
    4.280 G
  • Alcohol, ethyl :
    0.000 G
  • Energy :
    1,630.000 kJ
  • Copper, Cu :
    0.052 MG
  • Manganese, Mn :
    0.065 MG
  • Retinol :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tocopherol, delta :
    0.000 MG
  • Tocotrienol, gamma :
    1.010 MG
  • Tocotrienol, delta :
    0.080 MG
  • Folate, total :
    2.000 UG
  • Folate, food :
    2.000 UG
  • Tryptophan :
    0.008 G
  • Threonine :
    0.025 G
  • Methionine :
    0.012 G
  • Phenylalanine :
    0.031 G
  • Tyrosine :
    0.022 G
  • Alanine :
    0.036 G
  • Glutamic acid :
    0.102 G
  • Glycine :
    0.024 G
  • Proline :
    0.036 G
  • Vitamin B-12, added :
    0.000 UG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.008 G
  • SFA 14:0 :
    0.068 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.020 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    0.000 MG
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