Nutrition Facts: School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen

Below, you'll find the Nutrition Facts panel for School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen. The Nutrition Facts panel offers a clear breakdown of School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen Source of Calories

Source of Calories
Total Fat: 15.4%
Total Carbohydrates: 59.9%
Total Protein: 24.7%
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Nutrition Facts
School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
233
% Daily Value*
Protein: 12.100 g
Fiber, total dietary: 3.800 g
Total lipid (fat): 7.510 g
Cholesterol: 12.000 mg
Fatty acids, total saturated: 2.790 g
Fatty acids, total monounsaturated: 1.700 g
Fatty acids, total polyunsaturated: 2.300 g
Carbohydrate, by difference: 29.300 g
Energy: 233.000 kcal
Water: 48.800 g
Sugars, total: 6.760 g
Vitamin A, IU: 324.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.270 mg
Riboflavin: 0.330 mg
Vitamin B-12: 1.420 µg
Niacin: 2.850 mg
Vitamin B-6: 0.155 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170702)
Data source attachment: None specified
Ingredient statement: School

Detailed Nutritional Information Breakdown for School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen

Detailed Nutrition Facts

Vitamins
  • Vitamin A, IU :
    324.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.270 mg
  • Riboflavin :
    0.330 mg
  • Vitamin B-12 :
    1.420 µg
  • Niacin :
    2.850 mg
  • Vitamin B-6 :
    0.155 mg
Minerals
  • Iron, Fe :
    2.400 mg
  • Magnesium, Mg :
    48.000 mg
  • Phosphorus, P :
    300.000 mg
  • Sodium, Na :
    400.000 mg
  • Calcium, Ca :
    207.000 mg
  • Potassium, K :
    331.000 mg
  • Zinc, Zn :
    1.870 mg
Liquids
  • Cholesterol :
    12.000 mg
  • Fatty acids, total saturated :
    2.790 g
  • Fatty acids, total monounsaturated :
    1.700 g
  • Fatty acids, total polyunsaturated :
    2.300 g
Proximates
  • Protein :
    12.100 g
  • Fiber, total dietary :
    3.800 g
  • Total lipid (fat) :
    7.510 g
  • Carbohydrate, by difference :
    29.300 g
  • Energy :
    233.000 kcal
  • Water :
    48.800 g
  • Sugars, total :
    6.760 g
Others
  • Ash :
    2.310 G
  • Fructose :
    2.100 G
  • Lactose :
    0.810 G
  • Energy :
    975.000 kJ
  • Retinol :
    56.000 UG
  • Carotene, beta :
    83.000 UG
  • Fatty acids, total trans :
    0.200 G
  • Glucose :
    2.040 G
  • Maltose :
    1.810 G
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