Nutrition Facts: Blood sausage

Below, you'll find the Nutrition Facts panel for Blood sausage. The Nutrition Facts panel offers a clear breakdown of Blood sausage nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Blood sausage is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Blood sausage Source of Calories

Source of Calories
Total Fat: 68.5%
Total Carbohydrates: 2.6%
Total Protein: 29.0%
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Nutrition Facts
Blood sausage
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
379
% Daily Value*
Sugars, total: 1.290 g
Carbohydrate, by difference: 1.290 g
Energy: 379.000 kcal
Fiber, total dietary: 0.000 g
Protein: 14.600 g
Total lipid (fat): 34.500 g
Cholesterol: 120.000 mg
Fatty acids, total saturated: 13.400 g
Fatty acids, total monounsaturated: 15.900 g
Fatty acids, total polyunsaturated: 3.460 g
Water: 47.300 g
Vitamin D: 52.000 IU
Folate, DFE: 5.000 µg
Vitamin D (D2 + D3): 1.300 µg
Vitamin A, RAE: 0.000 µg
Vitamin A, IU: 0.000 IU
Vitamin C, total ascorbic acid: 0.000 mg
Thiamin: 0.070 mg
Riboflavin: 0.130 mg
Vitamin B-12: 1.000 µg
Vitamin K (phylloquinone): 0.000 µg
Niacin: 1.200 mg
Vitamin B-6: 0.040 mg
Vitamin E (alpha-tocopherol): 0.130 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 171618)
Data source attachment: None specified
Ingredient statement: Blood

Detailed Nutritional Information Breakdown for Blood sausage, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Blood sausage, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Blood sausage

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    52.000 IU
  • Folate, DFE :
    5.000 µg
  • Vitamin D (D2 + D3) :
    1.300 µg
  • Vitamin A, RAE :
    0.000 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Thiamin :
    0.070 mg
  • Riboflavin :
    0.130 mg
  • Vitamin B-12 :
    1.000 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Niacin :
    1.200 mg
  • Vitamin B-6 :
    0.040 mg
  • Vitamin E (alpha-tocopherol) :
    0.130 mg
Minerals
  • Iron, Fe :
    6.400 mg
  • Magnesium, Mg :
    8.000 mg
  • Phosphorus, P :
    22.000 mg
  • Sodium, Na :
    680.000 mg
  • Calcium, Ca :
    6.000 mg
  • Potassium, K :
    38.000 mg
  • Zinc, Zn :
    1.300 mg
Liquids
  • Cholesterol :
    120.000 mg
  • Fatty acids, total saturated :
    13.400 g
  • Fatty acids, total monounsaturated :
    15.900 g
  • Fatty acids, total polyunsaturated :
    3.460 g
Proximates
  • Sugars, total :
    1.290 g
  • Carbohydrate, by difference :
    1.290 g
  • Energy :
    379.000 kcal
  • Fiber, total dietary :
    0.000 g
  • Protein :
    14.600 g
  • Total lipid (fat) :
    34.500 g
  • Water :
    47.300 g
Others
  • Isoleucine :
    0.320 G
  • Leucine :
    1.390 G
  • Lysine :
    1.050 G
  • Cystine :
    0.180 G
  • Valine :
    1.020 G
  • Arginine :
    0.680 G
  • Histidine :
    0.710 G
  • Aspartic acid :
    1.350 G
  • Serine :
    0.680 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Tryptophan :
    0.180 G
  • Threonine :
    0.570 G
  • Methionine :
    0.200 G
  • Phenylalanine :
    0.820 G
  • Tyrosine :
    0.340 G
  • Alanine :
    1.050 G
  • Glutamic acid :
    2.120 G
  • Glycine :
    0.910 G
  • Proline :
    1.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Selenium, Se :
    15.500 UG
  • Folate, food :
    5.000 UG
  • Energy :
    1,580.000 kJ
  • Betaine :
    2.200 MG
  • Choline, total :
    72.800 MG
  • Retinol :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.030 G
  • SFA 14:0 :
    0.620 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.880 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Phytosterols :
    0.000 MG
  • Copper, Cu :
    0.040 MG
  • Manganese, Mn :
    0.010 MG
  • Folate, total :
    5.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Ash :
    2.310 G
  • Alcohol, ethyl :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    8.300 G
  • SFA 18:0 :
    4.410 G
  • MUFA 18:1 :
    15.000 G
  • PUFA 18:2 :
    3.200 G
  • PUFA 18:3 :
    0.260 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • Pantothenic acid :
    0.600 MG
  • Sucrose :
    1.300 G
  • Theobromine :
    0.000 MG
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