Nutrition Facts: Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

Below, you'll find the Nutrition Facts panel for Salmon, red (sockeye), filets with skin, smoked (Alaska Native). The Nutrition Facts panel offers a clear breakdown of Salmon, red (sockeye), filets with skin, smoked (Alaska Native) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Salmon, red (sockeye), filets with skin, smoked (Alaska Native) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Salmon, red (sockeye), filets with skin, smoked (Alaska Native) Source of Calories

Source of Calories
Total Fat: 15.8%
Total Carbohydrates: 0.0%
Total Protein: 84.2%
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Nutrition Facts
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
345
% Daily Value*
Fiber, total dietary: 0.000 g
Sugars, total: 0.000 g
Protein: 60.600 g
Water: 23.900 g
Total lipid (fat): 11.400 g
Fatty acids, total saturated: 2.590 g
Fatty acids, total monounsaturated: 4.020 g
Fatty acids, total polyunsaturated: 3.470 g
Cholesterol: 155.000 mg
Carbohydrate, by difference: 0.000 g
Energy: 345.000 kcal
Vitamin C, total ascorbic acid: 0.000 mg
Vitamin A, IU: 103.000 IU
Thiamin: 0.494 mg
Riboflavin: 0.543 mg
Vitamin B-12: 18.100 µg
Vitamin K (phylloquinone): 0.000 µg
Vitamin A, RAE: 31.000 µg
Vitamin E (alpha-tocopherol): 1.200 mg
Niacin: 22.800 mg
Vitamin B-6: 0.816 mg
Folate, DFE: 9.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169813)
Data source attachment: None specified
Ingredient statement: Salmon

Detailed Nutritional Information Breakdown for Salmon, red (sockeye), filets with skin, smoked (Alaska Native), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Salmon, red (sockeye), filets with skin, smoked (Alaska Native), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Salmon, red (sockeye), filets with skin, smoked (Alaska Native)

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    0.000 mg
  • Vitamin A, IU :
    103.000 IU
  • Thiamin :
    0.494 mg
  • Riboflavin :
    0.543 mg
  • Vitamin B-12 :
    18.100 µg
  • Vitamin K (phylloquinone) :
    0.000 µg
  • Vitamin A, RAE :
    31.000 µg
  • Vitamin E (alpha-tocopherol) :
    1.200 mg
  • Niacin :
    22.800 mg
  • Vitamin B-6 :
    0.816 mg
  • Folate, DFE :
    9.000 µg
Minerals
  • Iron, Fe :
    1.060 mg
  • Magnesium, Mg :
    58.000 mg
  • Phosphorus, P :
    650.000 mg
  • Sodium, Na :
    51.000 mg
  • Calcium, Ca :
    58.000 mg
  • Potassium, K :
    960.000 mg
  • Zinc, Zn :
    1.140 mg
Liquids
  • Fatty acids, total saturated :
    2.590 g
  • Fatty acids, total monounsaturated :
    4.020 g
  • Fatty acids, total polyunsaturated :
    3.470 g
  • Cholesterol :
    155.000 mg
Proximates
  • Fiber, total dietary :
    0.000 g
  • Sugars, total :
    0.000 g
  • Protein :
    60.600 g
  • Water :
    23.900 g
  • Total lipid (fat) :
    11.400 g
  • Carbohydrate, by difference :
    0.000 g
  • Energy :
    345.000 kcal
Others
  • Galactose :
    0.000 G
  • Starch :
    0.000 G
  • Fructose :
    0.000 G
  • Lactose :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • Folic acid :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Sucrose :
    0.000 G
  • Glucose :
    0.000 G
  • Maltose :
    0.000 G
  • Lutein + zeaxanthin :
    0.000 UG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    9.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    9.000 UG
  • Tocopherol, delta :
    0.030 MG
  • Tocotrienol, gamma :
    0.000 MG
  • Energy :
    1,440.000 kJ
  • Copper, Cu :
    0.148 MG
  • Manganese, Mn :
    0.051 MG
  • Ash :
    6.190 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.004 G
  • SFA 14:0 :
    0.375 G
  • PUFA 22:6 n-3 (DHA) :
    1.520 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.370 G
  • PUFA 20:5 n-3 (EPA) :
    0.905 G
  • PUFA 22:5 n-3 (DPA) :
    0.310 G
  • SFA 17:0 :
    0.070 G
  • SFA 24:0 :
    0.000 G
  • MUFA 24:1 c :
    0.035 G
  • MUFA 17:1 :
    0.045 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 22:4 :
    0.005 G
  • Retinol :
    31.000 UG
  • Tocopherol, beta :
    0.030 MG
  • Tocopherol, gamma :
    0.030 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.000 MG
  • Selenium, Se :
    76.000 UG
  • Pantothenic acid :
    2.740 MG
  • Choline, total :
    224.000 MG
  • Vitamin K (Menaquinone-4) :
    0.900 UG
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    1.760 G
  • SFA 18:0 :
    0.330 G
  • SFA 20:0 :
    0.005 G
  • MUFA 18:1 :
    2.180 G
  • PUFA 18:2 :
    0.185 G
  • PUFA 18:3 :
    0.130 G
  • PUFA 20:4 :
    0.185 G
  • PUFA 18:4 :
    0.145 G
  • MUFA 20:1 :
    0.860 G
  • MUFA 22:1 :
    0.540 G
  • SFA 15:0 :
    0.050 G
  • PUFA 20:2 n-6 c,c :
    0.030 G
  • PUFA 20:3 :
    0.030 G
  • PUFA 21:5 :
    0.025 G
  • Betaine :
    6.800 MG
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