Nutrition Facts: Radishes, oriental, raw

Below, you'll find the Nutrition Facts panel for Radishes, oriental, raw. The Nutrition Facts panel offers a clear breakdown of Radishes, oriental, raw nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Radishes, oriental, raw is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Radishes, oriental, raw Source of Calories

Source of Calories
Total Fat: 2.1%
Total Carbohydrates: 85.4%
Total Protein: 12.5%
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Nutrition Facts
Radishes, oriental, raw
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
18
% Daily Value*
Sugars, total: 2.500 g
Carbohydrate, by difference: 4.100 g
Energy: 18.000 kcal
Protein: 0.600 g
Fiber, total dietary: 1.600 g
Total lipid (fat): 0.100 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.030 g
Fatty acids, total monounsaturated: 0.017 g
Fatty acids, total polyunsaturated: 0.045 g
Water: 94.600 g
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin K (phylloquinone): 0.300 µg
Vitamin A, IU: 0.000 IU
Vitamin A, RAE: 0.000 µg
Folate, DFE: 28.000 µg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 22.000 mg
Thiamin: 0.020 mg
Riboflavin: 0.020 mg
Vitamin B-12: 0.000 µg
Niacin: 0.200 mg
Vitamin B-6: 0.046 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168451)
Data source attachment: None specified
Ingredient statement: Radishes

Detailed Nutritional Information Breakdown for Radishes, oriental, raw, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Radishes, oriental, raw, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Radishes, oriental, raw

Detailed Nutrition Facts

Vitamins
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin K (phylloquinone) :
    0.300 µg
  • Vitamin A, IU :
    0.000 IU
  • Vitamin A, RAE :
    0.000 µg
  • Folate, DFE :
    28.000 µg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    22.000 mg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.020 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.200 mg
  • Vitamin B-6 :
    0.046 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Iron, Fe :
    0.400 mg
  • Magnesium, Mg :
    16.000 mg
  • Phosphorus, P :
    23.000 mg
  • Sodium, Na :
    21.000 mg
  • Calcium, Ca :
    27.000 mg
  • Potassium, K :
    227.000 mg
  • Zinc, Zn :
    0.150 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.030 g
  • Fatty acids, total monounsaturated :
    0.017 g
  • Fatty acids, total polyunsaturated :
    0.045 g
Proximates
  • Sugars, total :
    2.500 g
  • Carbohydrate, by difference :
    4.100 g
  • Energy :
    18.000 kcal
  • Protein :
    0.600 g
  • Fiber, total dietary :
    1.600 g
  • Total lipid (fat) :
    0.100 g
  • Water :
    94.600 g
Others
  • Folic acid :
    0.000 UG
  • Theobromine :
    0.000 MG
  • Lutein + zeaxanthin :
    0.000 UG
  • Carotene, beta :
    0.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Folate, food :
    28.000 UG
  • Energy :
    76.000 kJ
  • Betaine :
    0.100 MG
  • Choline, total :
    7.300 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • Folate, total :
    28.000 UG
  • Tryptophan :
    0.003 G
  • Threonine :
    0.025 G
  • Methionine :
    0.006 G
  • Phenylalanine :
    0.020 G
  • Tyrosine :
    0.011 G
  • Alanine :
    0.019 G
  • Glutamic acid :
    0.113 G
  • Glycine :
    0.019 G
  • Proline :
    0.015 G
  • Ash :
    0.580 G
  • Copper, Cu :
    0.115 MG
  • Manganese, Mn :
    0.038 MG
  • Pantothenic acid :
    0.138 MG
  • Isoleucine :
    0.026 G
  • Leucine :
    0.031 G
  • Lysine :
    0.030 G
  • Cystine :
    0.005 G
  • Valine :
    0.028 G
  • Arginine :
    0.035 G
  • Histidine :
    0.011 G
  • Aspartic acid :
    0.041 G
  • Serine :
    0.018 G
  • SFA 16:0 :
    0.026 G
  • SFA 18:0 :
    0.004 G
  • MUFA 18:1 :
    0.016 G
  • PUFA 18:2 :
    0.016 G
  • PUFA 18:3 :
    0.029 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    0.700 UG
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