Nutrition Facts: Plantains, yellow, baked

Below, you'll find the Nutrition Facts panel for Plantains, yellow, baked. The Nutrition Facts panel offers a clear breakdown of Plantains, yellow, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Plantains, yellow, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Plantains, yellow, baked Source of Calories

Source of Calories
Total Fat: 0.4%
Total Carbohydrates: 96.1%
Total Protein: 3.5%
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Nutrition Facts
Plantains, yellow, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
155
% Daily Value*
Total lipid (fat): 0.160 g
Cholesterol: 0.000 mg
Fatty acids, total monounsaturated: 0.000 g
Fatty acids, total polyunsaturated: 0.000 g
Fatty acids, total saturated: 0.000 g
Carbohydrate, by difference: 41.400 g
Sugars, total: 21.300 g
Energy: 155.000 kcal
Water: 55.900 g
Protein: 1.520 g
Fiber, total dietary: 2.200 g
Vitamin D: 0.000 IU
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg
Niacin: 0.685 mg
Vitamin B-6: 0.210 mg
Folate, DFE: 53.000 µg
Vitamin E (alpha-tocopherol): 0.000 mg
Vitamin K (phylloquinone): 12.900 µg
Vitamin C, total ascorbic acid: 16.400 mg
Thiamin: 0.090 mg
Riboflavin: 0.130 mg
Vitamin A, RAE: 45.000 µg
Vitamin A, IU: 909.000 IU

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169131)
Data source attachment: None specified
Ingredient statement: Plantains

Detailed Nutritional Information Breakdown for Plantains, yellow, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Plantains, yellow, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Plantains, yellow, baked

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Niacin :
    0.685 mg
  • Vitamin B-6 :
    0.210 mg
  • Folate, DFE :
    53.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.000 mg
  • Vitamin K (phylloquinone) :
    12.900 µg
  • Vitamin C, total ascorbic acid :
    16.400 mg
  • Thiamin :
    0.090 mg
  • Riboflavin :
    0.130 mg
  • Vitamin A, RAE :
    45.000 µg
  • Vitamin A, IU :
    909.000 IU
Minerals
  • Calcium, Ca :
    3.000 mg
  • Potassium, K :
    477.000 mg
  • Zinc, Zn :
    0.210 mg
  • Iron, Fe :
    0.280 mg
  • Magnesium, Mg :
    41.000 mg
  • Phosphorus, P :
    37.000 mg
  • Sodium, Na :
    2.000 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total monounsaturated :
    0.000 g
  • Fatty acids, total polyunsaturated :
    0.000 g
  • Fatty acids, total saturated :
    0.000 g
Proximates
  • Total lipid (fat) :
    0.160 g
  • Carbohydrate, by difference :
    41.400 g
  • Sugars, total :
    21.300 g
  • Energy :
    155.000 kcal
  • Water :
    55.900 g
  • Protein :
    1.520 g
  • Fiber, total dietary :
    2.200 g
Others
  • Folic acid :
    0.000 UG
  • Choline, total :
    12.700 MG
  • Carotene, beta :
    369.000 UG
  • Carotene, alpha :
    353.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    0.000 UG
  • Lutein + zeaxanthin :
    28.000 UG
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Retinol :
    0.000 UG
  • Methionine :
    0.010 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.000 G
  • SFA 18:0 :
    0.000 G
  • SFA 20:0 :
    0.000 G
  • Vitamin K (Menaquinone-4) :
    0.000 UG
  • Pantothenic acid :
    0.530 MG
  • Isoleucine :
    0.042 G
  • Leucine :
    0.084 G
  • Lysine :
    0.074 G
  • Cystine :
    0.021 G
  • Valine :
    0.042 G
  • Arginine :
    0.084 G
  • Histidine :
    0.126 G
  • Aspartic acid :
    0.115 G
  • Serine :
    0.063 G
  • Selenium, Se :
    0.000 UG
  • Sucrose :
    13.700 G
  • Glucose :
    3.790 G
  • Maltose :
    0.000 G
  • MUFA 18:1 :
    0.000 G
  • PUFA 18:2 :
    0.000 G
  • PUFA 18:3 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 15:0 :
    0.000 G
  • TFA 18:1 t :
    0.000 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.000 G
  • PUFA 18:2 CLAs :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.000 G
  • MUFA 16:1 c :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
  • Fatty acids, total trans-polyenoic :
    0.000 G
  • PUFA 20:3 n-6 :
    0.000 G
  • Ash :
    1.090 G
  • Energy :
    650.000 kJ
  • Starch :
    17.900 G
  • Fructose :
    3.820 G
  • Lactose :
    0.000 G
  • Fatty acids, total trans :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.000 G
  • Phenylalanine :
    0.053 G
  • Tyrosine :
    0.031 G
  • Alanine :
    0.063 G
  • Glutamic acid :
    0.105 G
  • Glycine :
    0.063 G
  • Proline :
    0.074 G
  • Hydroxyproline :
    0.000 G
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    53.000 UG
  • Tryptophan :
    0.021 G
  • Threonine :
    0.053 G
  • Folate, total :
    53.000 UG
  • Galactose :
    0.000 G
  • Copper, Cu :
    0.044 MG
  • Manganese, Mn :
    0.165 MG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 17:0 :
    0.000 G
  • SFA 24:0 :
    0.000 G
  • TFA 16:1 t :
    0.000 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 18:1 c :
    0.000 G
  • PUFA 18:2 n-6 c,c :
    0.000 G
  • MUFA 22:1 c :
    0.000 G
  • MUFA 17:1 :
    0.000 G
  • Fatty acids, total trans-monoenoic :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.000 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 18:3i :
    0.000 G
  • PUFA 22:4 :
    0.000 G
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