Nutrition Facts: PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

Below, you'll find the Nutrition Facts panel for PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust. The Nutrition Facts panel offers a clear breakdown of PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust Source of Calories

Source of Calories
Total Fat: 24.6%
Total Carbohydrates: 53.6%
Total Protein: 21.7%
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Nutrition Facts
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
287
% Daily Value*
Protein: 11.900 g
Fiber, total dietary: 2.300 g
Total lipid (fat): 13.500 g
Cholesterol: 26.000 mg
Fatty acids, total saturated: 5.460 g
Fatty acids, total monounsaturated: 4.730 g
Fatty acids, total polyunsaturated: 2.320 g
Carbohydrate, by difference: 29.400 g
Energy: 287.000 kcal
Water: 42.600 g
Sugars, total: 2.720 g
Vitamin C, total ascorbic acid: 2.800 mg
Thiamin: 0.360 mg
Riboflavin: 0.220 mg
Vitamin B-12: 0.490 µg
Niacin: 4.250 mg
Vitamin B-6: 0.090 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170769)
Data source attachment: None specified
Ingredient statement: PIZZA

Detailed Nutritional Information Breakdown for PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    2.800 mg
  • Thiamin :
    0.360 mg
  • Riboflavin :
    0.220 mg
  • Vitamin B-12 :
    0.490 µg
  • Niacin :
    4.250 mg
  • Vitamin B-6 :
    0.090 mg
Minerals
  • Iron, Fe :
    2.450 mg
  • Magnesium, Mg :
    23.000 mg
  • Phosphorus, P :
    191.000 mg
  • Sodium, Na :
    671.000 mg
  • Calcium, Ca :
    150.000 mg
  • Potassium, K :
    211.000 mg
  • Zinc, Zn :
    1.400 mg
Liquids
  • Cholesterol :
    26.000 mg
  • Fatty acids, total saturated :
    5.460 g
  • Fatty acids, total monounsaturated :
    4.730 g
  • Fatty acids, total polyunsaturated :
    2.320 g
Proximates
  • Protein :
    11.900 g
  • Fiber, total dietary :
    2.300 g
  • Total lipid (fat) :
    13.500 g
  • Carbohydrate, by difference :
    29.400 g
  • Energy :
    287.000 kcal
  • Water :
    42.600 g
  • Sugars, total :
    2.720 g
Others
  • Ash :
    2.620 G
  • Starch :
    24.000 G
  • Fructose :
    0.870 G
  • Lactose :
    0.230 G
  • Energy :
    1,200.000 kJ
  • Galactose :
    0.090 G
  • Copper, Cu :
    0.104 MG
  • Manganese, Mn :
    0.363 MG
  • Fatty acids, total trans :
    0.220 G
  • SFA 8:0 :
    0.045 G
  • SFA 12:0 :
    0.137 G
  • SFA 14:0 :
    0.519 G
  • PUFA 22:6 n-3 (DHA) :
    0.001 G
  • SFA 22:0 :
    0.014 G
  • MUFA 14:1 :
    0.037 G
  • MUFA 16:1 :
    0.215 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • SFA 17:0 :
    0.050 G
  • SFA 24:0 :
    0.007 G
  • TFA 16:1 t :
    0.018 G
  • MUFA 24:1 c :
    0.002 G
  • MUFA 18:1 c :
    4.220 G
  • PUFA 18:2 n-6 c,c :
    1.920 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.024 G
  • Fatty acids, total trans-monoenoic :
    0.167 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.180 G
  • PUFA 20:3 n-3 :
    0.006 G
  • PUFA 22:4 :
    0.011 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.530 G
  • Maltose :
    1.000 G
  • Selenium, Se :
    18.500 UG
  • SFA 4:0 :
    0.082 G
  • SFA 6:0 :
    0.067 G
  • SFA 10:0 :
    0.113 G
  • SFA 16:0 :
    3.090 G
  • SFA 18:0 :
    1.250 G
  • SFA 20:0 :
    0.029 G
  • MUFA 18:1 :
    4.370 G
  • PUFA 18:2 :
    2.020 G
  • PUFA 18:3 :
    0.184 G
  • PUFA 20:4 :
    0.032 G
  • PUFA 18:4 :
    0.001 G
  • MUFA 20:1 :
    0.079 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.051 G
  • TFA 18:1 t :
    0.149 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.053 G
  • PUFA 18:2 CLAs :
    0.038 G
  • PUFA 20:2 n-6 c,c :
    0.040 G
  • MUFA 16:1 c :
    0.196 G
  • PUFA 18:3 n-6 c,c,c :
    0.004 G
  • PUFA 20:3 :
    0.022 G
  • Fatty acids, total trans-polyenoic :
    0.053 G
  • PUFA 20:3 n-6 :
    0.015 G
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