Nutrition Facts: PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Below, you'll find the Nutrition Facts panel for PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust. The Nutrition Facts panel offers a clear breakdown of PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust Source of Calories

Source of Calories
Total Fat: 25.7%
Total Carbohydrates: 51.9%
Total Protein: 22.4%
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Nutrition Facts
PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
333
% Daily Value*
Protein: 14.100 g
Fiber, total dietary: 2.100 g
Total lipid (fat): 16.200 g
Cholesterol: 37.000 mg
Fatty acids, total saturated: 6.670 g
Fatty acids, total monounsaturated: 5.300 g
Fatty acids, total polyunsaturated: 3.130 g
Carbohydrate, by difference: 32.700 g
Energy: 333.000 kcal
Water: 33.600 g
Sugars, total: 2.790 g
Vitamin C, total ascorbic acid: 2.800 mg
Thiamin: 0.340 mg
Riboflavin: 0.230 mg
Vitamin B-12: 0.710 µg
Niacin: 4.550 mg
Vitamin B-6: 0.110 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170369)
Data source attachment: None specified
Ingredient statement: PIZZA

Detailed Nutritional Information Breakdown for PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin C, total ascorbic acid :
    2.800 mg
  • Thiamin :
    0.340 mg
  • Riboflavin :
    0.230 mg
  • Vitamin B-12 :
    0.710 µg
  • Niacin :
    4.550 mg
  • Vitamin B-6 :
    0.110 mg
Minerals
  • Iron, Fe :
    2.780 mg
  • Magnesium, Mg :
    25.000 mg
  • Phosphorus, P :
    244.000 mg
  • Sodium, Na :
    967.000 mg
  • Calcium, Ca :
    196.000 mg
  • Potassium, K :
    222.000 mg
  • Zinc, Zn :
    1.630 mg
Liquids
  • Cholesterol :
    37.000 mg
  • Fatty acids, total saturated :
    6.670 g
  • Fatty acids, total monounsaturated :
    5.300 g
  • Fatty acids, total polyunsaturated :
    3.130 g
Proximates
  • Protein :
    14.100 g
  • Fiber, total dietary :
    2.100 g
  • Total lipid (fat) :
    16.200 g
  • Carbohydrate, by difference :
    32.700 g
  • Energy :
    333.000 kcal
  • Water :
    33.600 g
  • Sugars, total :
    2.790 g
Others
  • Ash :
    3.480 G
  • Starch :
    25.600 G
  • Fructose :
    0.870 G
  • Lactose :
    0.400 G
  • Energy :
    1,390.000 kJ
  • Galactose :
    0.120 G
  • Copper, Cu :
    0.116 MG
  • Manganese, Mn :
    0.431 MG
  • Fatty acids, total trans :
    0.345 G
  • SFA 8:0 :
    0.055 G
  • SFA 12:0 :
    0.179 G
  • SFA 14:0 :
    0.704 G
  • PUFA 22:6 n-3 (DHA) :
    0.002 G
  • SFA 22:0 :
    0.019 G
  • MUFA 14:1 :
    0.055 G
  • MUFA 16:1 :
    0.259 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.008 G
  • SFA 17:0 :
    0.077 G
  • SFA 24:0 :
    0.009 G
  • TFA 16:1 t :
    0.028 G
  • MUFA 24:1 c :
    0.003 G
  • MUFA 18:1 c :
    4.580 G
  • PUFA 18:2 n-6 c,c :
    2.610 G
  • MUFA 22:1 c :
    0.030 G
  • MUFA 17:1 :
    0.038 G
  • Fatty acids, total trans-monoenoic :
    0.276 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.266 G
  • PUFA 20:3 n-3 :
    0.006 G
  • PUFA 22:4 :
    0.013 G
  • Sucrose :
    0.000 G
  • Glucose :
    0.530 G
  • Maltose :
    0.870 G
  • Selenium, Se :
    23.000 UG
  • SFA 4:0 :
    0.095 G
  • SFA 6:0 :
    0.079 G
  • SFA 10:0 :
    0.146 G
  • SFA 16:0 :
    3.560 G
  • SFA 18:0 :
    1.640 G
  • SFA 20:0 :
    0.033 G
  • MUFA 18:1 :
    4.830 G
  • PUFA 18:2 :
    2.730 G
  • PUFA 18:3 :
    0.271 G
  • PUFA 20:4 :
    0.037 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.094 G
  • MUFA 22:1 :
    0.030 G
  • SFA 15:0 :
    0.074 G
  • TFA 18:1 t :
    0.247 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.069 G
  • PUFA 18:2 CLAs :
    0.055 G
  • PUFA 20:2 n-6 c,c :
    0.040 G
  • MUFA 16:1 c :
    0.230 G
  • PUFA 18:3 n-6 c,c,c :
    0.005 G
  • PUFA 20:3 :
    0.023 G
  • Fatty acids, total trans-polyenoic :
    0.069 G
  • PUFA 20:3 n-6 :
    0.017 G
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