Nutrition Facts: PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

Below, you'll find the Nutrition Facts panel for PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust. The Nutrition Facts panel offers a clear breakdown of PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Source of Calories

Source of Calories
Total Fat: 21.2%
Total Carbohydrates: 56.6%
Total Protein: 22.2%
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Nutrition Facts
PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
306
% Daily Value*
Protein: 13.400 g
Fiber, total dietary: 2.400 g
Total lipid (fat): 12.800 g
Cholesterol: 30.000 mg
Fatty acids, total saturated: 6.100 g
Fatty acids, total monounsaturated: 3.260 g
Fatty acids, total polyunsaturated: 2.330 g
Carbohydrate, by difference: 34.200 g
Energy: 306.000 kcal
Water: 36.300 g
Sugars, total: 3.130 g
Vitamin K (phylloquinone): 7.700 µg
Vitamin E (alpha-tocopherol): 0.680 mg
Folate, DFE: 135.000 µg
Vitamin C, total ascorbic acid: 4.200 mg
Thiamin: 0.350 mg
Riboflavin: 0.240 mg
Vitamin B-12: 0.510 µg
Niacin: 4.180 mg
Vitamin B-6: 0.060 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 172051)
Data source attachment: None specified
Ingredient statement: PIZZA

Detailed Nutritional Information Breakdown for PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    7.700 µg
  • Vitamin E (alpha-tocopherol) :
    0.680 mg
  • Folate, DFE :
    135.000 µg
  • Vitamin C, total ascorbic acid :
    4.200 mg
  • Thiamin :
    0.350 mg
  • Riboflavin :
    0.240 mg
  • Vitamin B-12 :
    0.510 µg
  • Niacin :
    4.180 mg
  • Vitamin B-6 :
    0.060 mg
Minerals
  • Iron, Fe :
    2.520 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    298.000 mg
  • Sodium, Na :
    857.000 mg
  • Calcium, Ca :
    284.000 mg
  • Potassium, K :
    197.000 mg
  • Zinc, Zn :
    1.640 mg
Liquids
  • Cholesterol :
    30.000 mg
  • Fatty acids, total saturated :
    6.100 g
  • Fatty acids, total monounsaturated :
    3.260 g
  • Fatty acids, total polyunsaturated :
    2.330 g
Proximates
  • Protein :
    13.400 g
  • Fiber, total dietary :
    2.400 g
  • Total lipid (fat) :
    12.800 g
  • Carbohydrate, by difference :
    34.200 g
  • Energy :
    306.000 kcal
  • Water :
    36.300 g
  • Sugars, total :
    3.130 g
Others
  • Vitamin K (Dihydrophylloquinone) :
    0.700 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • Tocopherol, delta :
    0.350 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    96.000 UG
  • Tocopherol, beta :
    0.040 MG
  • Tocopherol, gamma :
    1.050 MG
  • Tocotrienol, alpha :
    0.040 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.241 MG
  • Sucrose :
    0.000 G
  • Vitamin K (Menaquinone-4) :
    2.800 UG
  • Folic acid :
    56.000 UG
  • Ash :
    3.340 G
  • Starch :
    27.700 G
  • Fructose :
    0.930 G
  • Lactose :
    0.500 G
  • Energy :
    1,280.000 kJ
  • Galactose :
    0.200 G
  • Copper, Cu :
    0.103 MG
  • Manganese, Mn :
    0.381 MG
  • SFA 22:0 :
    0.018 G
  • MUFA 14:1 :
    0.076 G
  • MUFA 16:1 :
    0.165 G
  • PUFA 20:5 n-3 (EPA) :
    0.004 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • SFA 17:0 :
    0.064 G
  • SFA 24:0 :
    0.009 G
  • TFA 16:1 t :
    0.032 G
  • MUFA 24:1 c :
    0.001 G
  • MUFA 18:1 c :
    2.730 G
  • PUFA 18:2 n-6 c,c :
    1.880 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.022 G
  • Fatty acids, total trans-monoenoic :
    0.268 G
  • Folate, food :
    40.000 UG
  • Fatty acids, total trans :
    0.350 G
  • SFA 8:0 :
    0.089 G
  • SFA 12:0 :
    0.271 G
  • SFA 14:0 :
    0.920 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.243 G
  • PUFA 20:3 n-3 :
    0.001 G
  • PUFA 22:4 :
    0.005 G
  • Glucose :
    0.600 G
  • Maltose :
    0.900 G
  • Selenium, Se :
    20.300 UG
  • SFA 4:0 :
    0.165 G
  • SFA 6:0 :
    0.131 G
  • SFA 10:0 :
    0.224 G
  • SFA 16:0 :
    2.930 G
  • SFA 18:0 :
    1.150 G
  • SFA 20:0 :
    0.024 G
  • MUFA 18:1 :
    2.960 G
  • PUFA 18:2 :
    2.020 G
  • PUFA 18:3 :
    0.247 G
  • PUFA 20:4 :
    0.018 G
  • PUFA 18:4 :
    0.002 G
  • MUFA 20:1 :
    0.037 G
  • MUFA 22:1 :
    0.002 G
  • SFA 15:0 :
    0.098 G
  • TFA 18:1 t :
    0.236 G
  • TFA 22:1 t :
    0.000 G
  • TFA 18:2 t not further defined :
    0.082 G
  • PUFA 18:2 CLAs :
    0.058 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • MUFA 16:1 c :
    0.133 G
  • PUFA 18:3 n-6 c,c,c :
    0.004 G
  • PUFA 20:3 :
    0.014 G
  • Fatty acids, total trans-polyenoic :
    0.082 G
  • PUFA 20:3 n-6 :
    0.013 G
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