Nutrition Facts: Pizza, cheese topping, thin crust, frozen, cooked

Below, you'll find the Nutrition Facts panel for Pizza, cheese topping, thin crust, frozen, cooked. The Nutrition Facts panel offers a clear breakdown of Pizza, cheese topping, thin crust, frozen, cooked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pizza, cheese topping, thin crust, frozen, cooked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pizza, cheese topping, thin crust, frozen, cooked Source of Calories

Source of Calories
Total Fat: 21.4%
Total Carbohydrates: 55.6%
Total Protein: 23.0%
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Nutrition Facts
Pizza, cheese topping, thin crust, frozen, cooked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
263
% Daily Value*
Fiber, total dietary: 3.000 g
Sugars, total: 3.710 g
Water: 46.000 g
Total lipid (fat): 11.100 g
Cholesterol: 21.000 mg
Fatty acids, total monounsaturated: 3.030 g
Fatty acids, total polyunsaturated: 1.700 g
Fatty acids, total saturated: 5.700 g
Carbohydrate, by difference: 28.800 g
Energy: 263.000 kcal
Protein: 11.900 g
Niacin: 1.280 mg
Vitamin B-6: 0.130 mg
Folate, DFE: 122.000 µg
Vitamin E (alpha-tocopherol): 0.740 mg
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 0.100 mg
Thiamin: 0.103 mg
Riboflavin: 0.127 mg
Vitamin B-12: 0.620 µg
Vitamin A, IU: 374.000 IU
Vitamin A, RAE: 72.000 µg
Vitamin D (D2 + D3): 0.000 µg
Vitamin K (phylloquinone): 4.200 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170373)
Data source attachment: None specified
Ingredient statement: Pizza

Detailed Nutritional Information Breakdown for Pizza, cheese topping, thin crust, frozen, cooked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pizza, cheese topping, thin crust, frozen, cooked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pizza, cheese topping, thin crust, frozen, cooked

Detailed Nutrition Facts

Vitamins
  • Niacin :
    1.280 mg
  • Vitamin B-6 :
    0.130 mg
  • Folate, DFE :
    122.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.740 mg
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    0.100 mg
  • Thiamin :
    0.103 mg
  • Riboflavin :
    0.127 mg
  • Vitamin B-12 :
    0.620 µg
  • Vitamin A, IU :
    374.000 IU
  • Vitamin A, RAE :
    72.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin K (phylloquinone) :
    4.200 µg
Minerals
  • Sodium, Na :
    471.000 mg
  • Calcium, Ca :
    228.000 mg
  • Potassium, K :
    201.000 mg
  • Zinc, Zn :
    1.490 mg
  • Iron, Fe :
    2.140 mg
  • Magnesium, Mg :
    24.000 mg
  • Phosphorus, P :
    215.000 mg
Liquids
  • Cholesterol :
    21.000 mg
  • Fatty acids, total monounsaturated :
    3.030 g
  • Fatty acids, total polyunsaturated :
    1.700 g
  • Fatty acids, total saturated :
    5.700 g
Proximates
  • Fiber, total dietary :
    3.000 g
  • Sugars, total :
    3.710 g
  • Water :
    46.000 g
  • Total lipid (fat) :
    11.100 g
  • Carbohydrate, by difference :
    28.800 g
  • Energy :
    263.000 kcal
  • Protein :
    11.900 g
Others
  • Pantothenic acid :
    0.497 MG
  • Choline, total :
    18.900 MG
  • Folic acid :
    51.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    21.400 UG
  • Lutein + zeaxanthin :
    30.000 UG
  • Theobromine :
    0.000 MG
  • Alcohol, ethyl :
    0.000 G
  • Folate, total :
    87.000 UG
  • Retinol :
    64.000 UG
  • Carotene, beta :
    97.000 UG
  • Carotene, alpha :
    0.000 UG
  • Cryptoxanthin, beta :
    0.000 UG
  • Lycopene :
    2,010.000 UG
  • Folate, food :
    36.000 UG
  • Vitamin B-12, added :
    0.000 UG
  • PUFA 20:3 n-6 :
    0.009 G
  • SFA 6:0 :
    0.125 G
  • SFA 10:0 :
    0.183 G
  • SFA 20:0 :
    0.020 G
  • MUFA 22:1 :
    0.002 G
  • PUFA 20:4 :
    0.010 G
  • PUFA 18:4 :
    0.002 G
  • TFA 22:1 t :
    0.000 G
  • PUFA 18:3 n-6 c,c,c :
    0.003 G
  • PUFA 20:3 :
    0.010 G
  • PUFA 20:2 n-6 c,c :
    0.004 G
  • Sucrose :
    0.100 G
  • PUFA 20:3 n-3 :
    0.000 G
  • PUFA 22:4 :
    0.003 G
  • TFA 16:1 t :
    0.020 G
  • MUFA 24:1 c :
    0.000 G
  • MUFA 22:1 c :
    0.002 G
  • MUFA 17:1 :
    0.010 G
  • MUFA 15:1 :
    0.000 G
  • SFA 8:0 :
    0.075 G
  • SFA 12:0 :
    0.205 G
  • SFA 22:0 :
    0.010 G
  • PUFA 20:5 n-3 (EPA) :
    0.003 G
  • PUFA 22:5 n-3 (DPA) :
    0.006 G
  • SFA 17:0 :
    0.048 G
  • MUFA 16:1 c :
    0.123 G
  • Fatty acids, total trans-polyenoic :
    0.068 G
  • TFA 18:2 t not further defined :
    0.068 G
  • PUFA 18:2 CLAs :
    0.048 G
  • MUFA 20:1 :
    0.021 G
  • SFA 15:0 :
    0.076 G
  • TFA 18:1 t :
    0.190 G
  • MUFA 18:1 :
    2.800 G
  • PUFA 18:2 :
    1.550 G
  • PUFA 18:3 :
    0.110 G
  • SFA 16:0 :
    3.100 G
  • SFA 18:0 :
    0.976 G
  • SFA 4:0 :
    0.159 G
  • Tocopherol, beta :
    0.050 MG
  • Tocopherol, gamma :
    1.050 MG
  • Tocotrienol, alpha :
    0.000 MG
  • Tocotrienol, beta :
    0.000 MG
  • Glucose :
    0.880 G
  • Maltose :
    0.850 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.106 G
  • Fatty acids, total trans-monoenoic :
    0.210 G
  • MUFA 18:1 c :
    2.610 G
  • PUFA 18:2 n-6 c,c :
    1.430 G
  • SFA 24:0 :
    0.007 G
  • MUFA 14:1 :
    0.054 G
  • MUFA 16:1 :
    0.143 G
  • Copper, Cu :
    0.091 MG
  • Manganese, Mn :
    0.328 MG
  • SFA 14:0 :
    0.713 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • Fatty acids, total trans :
    0.277 G
  • Energy :
    1,100.000 kJ
  • Galactose :
    0.240 G
  • Tocopherol, delta :
    0.300 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Vitamin K (Dihydrophylloquinone) :
    2.800 UG
  • Ash :
    2.210 G
  • Fructose :
    1.250 G
  • Lactose :
    0.380 G
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