Nutrition Facts: Pie crust, refrigerated, regular, baked

Below, you'll find the Nutrition Facts panel for Pie crust, refrigerated, regular, baked. The Nutrition Facts panel offers a clear breakdown of Pie crust, refrigerated, regular, baked nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pie crust, refrigerated, regular, baked is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pie crust, refrigerated, regular, baked Source of Calories

Source of Calories
Total Fat: 31.7%
Total Carbohydrates: 64.6%
Total Protein: 3.8%
BlueberryPie
Nutrition Facts
Pie crust, refrigerated, regular, baked
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
506
% Daily Value*
Protein: 3.410 g
Fiber, total dietary: 1.400 g
Total lipid (fat): 28.700 g
Fatty acids, total saturated: 11.100 g
Fatty acids, total monounsaturated: 11.800 g
Fatty acids, total polyunsaturated: 3.760 g
Carbohydrate, by difference: 58.500 g
Energy: 506.000 kcal
Water: 7.960 g
Thiamin: 0.140 mg
Riboflavin: 0.037 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 0.400 µg
Vitamin E (alpha-tocopherol): 0.050 mg
Niacin: 1.280 mg
Vitamin B-6: 0.020 mg
Folate, DFE: 47.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 167930)
Data source attachment: None specified
Ingredient statement: Pie

Detailed Nutritional Information Breakdown for Pie crust, refrigerated, regular, baked, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pie crust, refrigerated, regular, baked, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pie crust, refrigerated, regular, baked

Detailed Nutrition Facts

Vitamins
  • Thiamin :
    0.140 mg
  • Riboflavin :
    0.037 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    0.400 µg
  • Vitamin E (alpha-tocopherol) :
    0.050 mg
  • Niacin :
    1.280 mg
  • Vitamin B-6 :
    0.020 mg
  • Folate, DFE :
    47.000 µg
Minerals
  • Iron, Fe :
    1.150 mg
  • Magnesium, Mg :
    9.000 mg
  • Phosphorus, P :
    52.000 mg
  • Sodium, Na :
    472.000 mg
  • Calcium, Ca :
    12.000 mg
  • Potassium, K :
    83.000 mg
  • Zinc, Zn :
    0.220 mg
Liquids
  • Fatty acids, total saturated :
    11.100 g
  • Fatty acids, total monounsaturated :
    11.800 g
  • Fatty acids, total polyunsaturated :
    3.760 g
Proximates
  • Protein :
    3.410 g
  • Fiber, total dietary :
    1.400 g
  • Total lipid (fat) :
    28.700 g
  • Carbohydrate, by difference :
    58.500 g
  • Energy :
    506.000 kcal
  • Water :
    7.960 g
Others
  • Ash :
    1.420 G
  • Starch :
    51.800 G
  • Energy :
    2,120.000 kJ
  • Copper, Cu :
    0.051 MG
  • Manganese, Mn :
    0.209 MG
  • Tocopherol, delta :
    0.030 MG
  • Tocotrienol, gamma :
    0.010 MG
  • Tocotrienol, delta :
    0.000 MG
  • Folate, total :
    32.000 UG
  • Vitamin K (Dihydrophylloquinone) :
    0.000 UG
  • Folate, food :
    11.000 UG
  • Tryptophan :
    0.035 G
  • Threonine :
    0.066 G
  • Methionine :
    0.050 G
  • Phenylalanine :
    0.145 G
  • Tyrosine :
    0.070 G
  • Alanine :
    0.099 G
  • Glutamic acid :
    1.090 G
  • Glycine :
    0.126 G
  • Proline :
    0.440 G
  • Hydroxyproline :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.391 G
  • SFA 22:0 :
    0.000 G
  • MUFA 14:1 :
    0.000 G
  • MUFA 16:1 :
    0.604 G
  • SFA 17:0 :
    0.109 G
  • MUFA 17:1 :
    0.000 G
  • MUFA 15:1 :
    0.000 G
  • PUFA 18:3 n-3 c,c,c (ALA) :
    0.148 G
  • Selenium, Se :
    4.500 UG
  • Tocopherol, beta :
    0.010 MG
  • Tocopherol, gamma :
    0.150 MG
  • Tocotrienol, alpha :
    0.010 MG
  • Tocotrienol, beta :
    0.000 MG
  • Pantothenic acid :
    0.295 MG
  • Vitamin K (Menaquinone-4) :
    4.500 UG
  • Folic acid :
    21.000 UG
  • Isoleucine :
    0.120 G
  • Leucine :
    0.220 G
  • Lysine :
    0.070 G
  • Cystine :
    0.066 G
  • Valine :
    0.145 G
  • Arginine :
    0.110 G
  • Histidine :
    0.060 G
  • Aspartic acid :
    0.163 G
  • Serine :
    0.166 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    6.560 G
  • SFA 18:0 :
    3.950 G
  • SFA 20:0 :
    0.073 G
  • MUFA 18:1 :
    11.000 G
  • PUFA 18:2 :
    3.420 G
  • PUFA 18:3 :
    0.148 G
  • PUFA 20:4 :
    0.047 G
  • MUFA 20:1 :
    0.209 G
  • SFA 15:0 :
    0.000 G
  • PUFA 20:2 n-6 c,c :
    0.139 G
  • PUFA 18:3 n-6 c,c,c :
    0.000 G
  • PUFA 20:3 :
    0.000 G
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