Nutrition Facts: Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Below, you'll find the Nutrition Facts panel for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles). The Nutrition Facts panel offers a clear breakdown of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Source of Calories

Source of Calories
Total Fat: 0.8%
Total Carbohydrates: 98.2%
Total Protein: 1.1%
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Nutrition Facts
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
122
% Daily Value*
Protein: 0.370 g
Total lipid (fat): 0.260 g
Cholesterol: 0.000 mg
Fatty acids, total saturated: 0.067 g
Fatty acids, total monounsaturated: 0.004 g
Fatty acids, total polyunsaturated: 0.106 g
Water: 65.300 g
Fiber, total dietary: 1.100 g
Sugars, total: 26.700 g
Carbohydrate, by difference: 33.700 g
Energy: 122.000 kcal
Vitamin D: 0.000 IU
Vitamin C, total ascorbic acid: 1.200 mg
Thiamin: 0.009 mg
Riboflavin: 0.032 mg
Vitamin B-12: 0.000 µg
Niacin: 0.174 mg
Vitamin B-6: 0.015 mg
Vitamin D (D2 + D3): 0.000 µg
Vitamin A, IU: 1,120.000 IU
Vitamin A, RAE: 56.000 µg
Vitamin K (phylloquinone): 76.700 µg
Folate, DFE: 1.000 µg
Vitamin E (alpha-tocopherol): 0.530 mg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 169380)
Data source attachment: None specified
Ingredient statement: Pickles

Detailed Nutritional Information Breakdown for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles), Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Pickles, cucumber, sweet, low sodium (includes bread and butter pickles), Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin C, total ascorbic acid :
    1.200 mg
  • Thiamin :
    0.009 mg
  • Riboflavin :
    0.032 mg
  • Vitamin B-12 :
    0.000 µg
  • Niacin :
    0.174 mg
  • Vitamin B-6 :
    0.015 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
  • Vitamin A, IU :
    1,120.000 IU
  • Vitamin A, RAE :
    56.000 µg
  • Vitamin K (phylloquinone) :
    76.700 µg
  • Folate, DFE :
    1.000 µg
  • Vitamin E (alpha-tocopherol) :
    0.530 mg
Minerals
  • Iron, Fe :
    0.590 mg
  • Magnesium, Mg :
    4.000 mg
  • Phosphorus, P :
    12.000 mg
  • Sodium, Na :
    18.000 mg
  • Calcium, Ca :
    4.000 mg
  • Potassium, K :
    32.000 mg
  • Zinc, Zn :
    0.080 mg
Liquids
  • Cholesterol :
    0.000 mg
  • Fatty acids, total saturated :
    0.067 g
  • Fatty acids, total monounsaturated :
    0.004 g
  • Fatty acids, total polyunsaturated :
    0.106 g
Proximates
  • Protein :
    0.370 g
  • Total lipid (fat) :
    0.260 g
  • Water :
    65.300 g
  • Fiber, total dietary :
    1.100 g
  • Sugars, total :
    26.700 g
  • Carbohydrate, by difference :
    33.700 g
  • Energy :
    122.000 kcal
Others
  • Alcohol, ethyl :
    0.000 G
  • Folic acid :
    0.000 UG
  • SFA 12:0 :
    0.002 G
  • SFA 14:0 :
    0.002 G
  • SFA 18:0 :
    0.006 G
  • MUFA 18:1 :
    0.004 G
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Copper, Cu :
    0.105 MG
  • Manganese, Mn :
    0.015 MG
  • Folate, total :
    1.000 UG
  • Tryptophan :
    0.003 G
  • Threonine :
    0.010 G
  • Methionine :
    0.003 G
  • Phenylalanine :
    0.010 G
  • Tyrosine :
    0.006 G
  • Alanine :
    0.013 G
  • Glutamic acid :
    0.106 G
  • Glycine :
    0.013 G
  • Proline :
    0.008 G
  • Phytosterols :
    14.000 MG
  • Isoleucine :
    0.012 G
  • Leucine :
    0.016 G
  • Pantothenic acid :
    0.120 MG
  • Lysine :
    0.015 G
  • Cystine :
    0.002 G
  • Valine :
    0.012 G
  • Arginine :
    0.024 G
  • Histidine :
    0.005 G
  • Aspartic acid :
    0.022 G
  • Serine :
    0.011 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.000 UG
  • Ash :
    0.380 G
  • Energy :
    511.000 kJ
  • Carotene, beta :
    475.000 UG
  • Carotene, alpha :
    118.000 UG
  • Cryptoxanthin, beta :
    271.000 UG
  • Lycopene :
    0.000 UG
  • Folate, food :
    1.000 UG
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • MUFA 16:1 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • Lutein + zeaxanthin :
    248.000 UG
  • Betaine :
    0.400 MG
  • Choline, total :
    4.500 MG
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • SFA 16:0 :
    0.056 G
  • PUFA 18:2 :
    0.046 G
  • PUFA 18:3 :
    0.060 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
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