Nutrition Facts: Peppers, hot chile, sun-dried

Below, you'll find the Nutrition Facts panel for Peppers, hot chile, sun-dried. The Nutrition Facts panel offers a clear breakdown of Peppers, hot chile, sun-dried nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peppers, hot chile, sun-dried is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peppers, hot chile, sun-dried Source of Calories

Source of Calories
Total Fat: 6.7%
Total Carbohydrates: 81.0%
Total Protein: 12.3%
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Nutrition Facts
Peppers, hot chile, sun-dried
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
324
% Daily Value*
Carbohydrate, by difference: 69.900 g
Sugars, total: 41.100 g
Energy: 324.000 kcal
Water: 7.150 g
Total lipid (fat): 5.810 g
Fatty acids, total monounsaturated: 0.468 g
Fatty acids, total polyunsaturated: 3.080 g
Fatty acids, total saturated: 0.813 g
Cholesterol: 0.000 mg
Fiber, total dietary: 28.700 g
Protein: 10.600 g
Vitamin K (phylloquinone): 108.000 µg
Vitamin E (alpha-tocopherol): 3.140 mg
Vitamin D: 0.000 IU
Folate, DFE: 51.000 µg
Vitamin A, RAE: 1,320.000 µg
Vitamin A, IU: 26,500.000 IU
Niacin: 8.670 mg
Vitamin B-6: 0.810 mg
Vitamin C, total ascorbic acid: 31.400 mg
Thiamin: 0.081 mg
Riboflavin: 1.200 mg
Vitamin B-12: 0.000 µg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 168570)
Data source attachment: None specified
Ingredient statement: Peppers

Detailed Nutritional Information Breakdown for Peppers, hot chile, sun-dried, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peppers, hot chile, sun-dried, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Peppers, hot chile, sun-dried

Detailed Nutrition Facts

Vitamins
  • Vitamin K (phylloquinone) :
    108.000 µg
  • Vitamin E (alpha-tocopherol) :
    3.140 mg
  • Vitamin D :
    0.000 IU
  • Folate, DFE :
    51.000 µg
  • Vitamin A, RAE :
    1,320.000 µg
  • Vitamin A, IU :
    26,500.000 IU
  • Niacin :
    8.670 mg
  • Vitamin B-6 :
    0.810 mg
  • Vitamin C, total ascorbic acid :
    31.400 mg
  • Thiamin :
    0.081 mg
  • Riboflavin :
    1.200 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    45.000 mg
  • Potassium, K :
    1,870.000 mg
  • Zinc, Zn :
    1.020 mg
  • Iron, Fe :
    6.040 mg
  • Magnesium, Mg :
    88.000 mg
  • Phosphorus, P :
    159.000 mg
  • Sodium, Na :
    91.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.468 g
  • Fatty acids, total polyunsaturated :
    3.080 g
  • Fatty acids, total saturated :
    0.813 g
  • Cholesterol :
    0.000 mg
Proximates
  • Carbohydrate, by difference :
    69.900 g
  • Sugars, total :
    41.100 g
  • Energy :
    324.000 kcal
  • Water :
    7.150 g
  • Total lipid (fat) :
    5.810 g
  • Fiber, total dietary :
    28.700 g
  • Protein :
    10.600 g
Others
  • Folic acid :
    0.000 UG
  • Retinol :
    0.000 UG
  • Cryptoxanthin, beta :
    1,100.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    14,800.000 UG
  • Carotene, alpha :
    994.000 UG
  • Lutein + zeaxanthin :
    5,490.000 UG
  • Theobromine :
    0.000 MG
  • Choline, total :
    84.300 MG
  • Folate, food :
    51.000 UG
  • Energy :
    1,360.000 kJ
  • Fatty acids, total trans :
    0.000 G
  • Isoleucine :
    0.342 G
  • Leucine :
    0.554 G
  • Lysine :
    0.471 G
  • Cystine :
    0.203 G
  • Valine :
    0.447 G
  • Arginine :
    0.508 G
  • Histidine :
    0.215 G
  • Aspartic acid :
    1.510 G
  • Serine :
    0.425 G
  • Pantothenic acid :
    0.956 MG
  • SFA 16:0 :
    0.690 G
  • SFA 18:0 :
    0.107 G
  • MUFA 18:1 :
    0.449 G
  • PUFA 18:2 :
    3.060 G
  • PUFA 18:3 :
    0.023 G
  • Copper, Cu :
    0.228 MG
  • Manganese, Mn :
    0.821 MG
  • Ash :
    6.600 G
  • Tryptophan :
    0.135 G
  • Threonine :
    0.389 G
  • Methionine :
    0.127 G
  • Phenylalanine :
    0.327 G
  • Tyrosine :
    0.220 G
  • Alanine :
    0.433 G
  • Glutamic acid :
    1.400 G
  • Glycine :
    0.391 G
  • Proline :
    0.460 G
  • Folate, total :
    51.000 UG
  • MUFA 16:1 :
    0.019 G
  • SFA 14:0 :
    0.016 G
  • Alcohol, ethyl :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • SFA 12:0 :
    0.000 G
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Selenium, Se :
    3.500 UG
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