Nutrition Facts: Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

Below, you'll find the Nutrition Facts panel for Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids. The Nutrition Facts panel offers a clear breakdown of Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids nutritional information, including calories, fat, protein, carbohydrates, and essential vitamins and minerals. This nutrition information comes from the USDA and is designed to help consumers make informed dietary choices, whether you're tracking macronutrients, limiting sodium, or looking for high-fiber options. This nutritional data for Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids is based on a standard serving size and the Nutrition Facts panel and complies with FDA labeling guidelines, ensuring nutritional accuracy and transparency.

Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Source of Calories

Source of Calories
Total Fat: 1.6%
Total Carbohydrates: 83.6%
Total Protein: 14.8%
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Nutrition Facts
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
Serving size 1 x 100 grams (100g)
Amount Per Serving
Calories
21
% Daily Value*
Carbohydrate, by difference: 5.100 g
Energy: 21.000 kcal
Total lipid (fat): 0.100 g
Fatty acids, total monounsaturated: 0.006 g
Fatty acids, total polyunsaturated: 0.055 g
Fatty acids, total saturated: 0.010 g
Cholesterol: 0.000 mg
Water: 92.500 g
Protein: 0.900 g
Fiber, total dietary: 1.300 g
Sugars, total: 3.120 g
Vitamin D: 0.000 IU
Vitamin A, RAE: 36.000 µg
Vitamin A, IU: 721.000 IU
Folate, DFE: 10.000 µg
Niacin: 0.800 mg
Vitamin B-6: 0.153 mg
Vitamin C, total ascorbic acid: 68.000 mg
Thiamin: 0.020 mg
Riboflavin: 0.050 mg
Vitamin B-12: 0.000 µg
Vitamin K (phylloquinone): 8.700 µg
Vitamin E (alpha-tocopherol): 0.690 mg
Vitamin D (D2 + D3): 0.000 µg

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts Serving Size
Quantity
Unit

Ingredient Info

Brand: None specified
Data source: USDA database (NBD ID: 170426)
Data source attachment: None specified
Ingredient statement: Peppers

Detailed Nutritional Information Breakdown for Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids, Raw

To help you make even more informed choices, in addition to the Nutrition Facts panel, here is even more detailed nutritional information about Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids, Raw. Alongside standard nutritional information found in the Nutrition Facts panel like calories, fat, protein, and carbohydrates, here is more detailed nutrition info—including added sugars, fiber, vitamins, minerals, and micronutrients —so you get a complete picture.
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Here is a detailed nutrition breakdown for Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids

Detailed Nutrition Facts

Vitamins
  • Vitamin D :
    0.000 IU
  • Vitamin A, RAE :
    36.000 µg
  • Vitamin A, IU :
    721.000 IU
  • Folate, DFE :
    10.000 µg
  • Niacin :
    0.800 mg
  • Vitamin B-6 :
    0.153 mg
  • Vitamin C, total ascorbic acid :
    68.000 mg
  • Thiamin :
    0.020 mg
  • Riboflavin :
    0.050 mg
  • Vitamin B-12 :
    0.000 µg
  • Vitamin K (phylloquinone) :
    8.700 µg
  • Vitamin E (alpha-tocopherol) :
    0.690 mg
  • Vitamin D (D2 + D3) :
    0.000 µg
Minerals
  • Calcium, Ca :
    7.000 mg
  • Potassium, K :
    187.000 mg
  • Zinc, Zn :
    0.170 mg
  • Iron, Fe :
    0.500 mg
  • Magnesium, Mg :
    14.000 mg
  • Phosphorus, P :
    17.000 mg
  • Sodium, Na :
    1,170.000 mg
Liquids
  • Fatty acids, total monounsaturated :
    0.006 g
  • Fatty acids, total polyunsaturated :
    0.055 g
  • Fatty acids, total saturated :
    0.010 g
  • Cholesterol :
    0.000 mg
Proximates
  • Carbohydrate, by difference :
    5.100 g
  • Energy :
    21.000 kcal
  • Total lipid (fat) :
    0.100 g
  • Water :
    92.500 g
  • Protein :
    0.900 g
  • Fiber, total dietary :
    1.300 g
  • Sugars, total :
    3.120 g
Others
  • Folic acid :
    0.000 UG
  • PUFA 20:4 :
    0.000 G
  • PUFA 18:4 :
    0.000 G
  • MUFA 20:1 :
    0.000 G
  • MUFA 22:1 :
    0.000 G
  • SFA 4:0 :
    0.000 G
  • SFA 6:0 :
    0.000 G
  • SFA 10:0 :
    0.000 G
  • PUFA 22:6 n-3 (DHA) :
    0.000 G
  • SFA 8:0 :
    0.000 G
  • PUFA 20:5 n-3 (EPA) :
    0.000 G
  • PUFA 22:5 n-3 (DPA) :
    0.000 G
  • Ash :
    1.400 G
  • Energy :
    88.000 kJ
  • Folate, food :
    10.000 UG
  • Choline, total :
    6.800 MG
  • Retinol :
    0.000 UG
  • Fatty acids, total trans :
    0.000 G
  • Pantothenic acid :
    0.034 MG
  • Isoleucine :
    0.029 G
  • Leucine :
    0.047 G
  • Lysine :
    0.040 G
  • Cystine :
    0.017 G
  • Valine :
    0.038 G
  • Arginine :
    0.043 G
  • Histidine :
    0.018 G
  • Aspartic acid :
    0.129 G
  • Serine :
    0.036 G
  • SFA 16:0 :
    0.008 G
  • SFA 18:0 :
    0.001 G
  • MUFA 18:1 :
    0.005 G
  • PUFA 18:2 :
    0.052 G
  • PUFA 18:3 :
    0.002 G
  • Copper, Cu :
    0.101 MG
  • Manganese, Mn :
    0.138 MG
  • Folate, total :
    10.000 UG
  • SFA 12:0 :
    0.000 G
  • SFA 14:0 :
    0.001 G
  • Tryptophan :
    0.012 G
  • Threonine :
    0.033 G
  • Methionine :
    0.011 G
  • Phenylalanine :
    0.028 G
  • Tyrosine :
    0.019 G
  • Alanine :
    0.037 G
  • Glutamic acid :
    0.119 G
  • Glycine :
    0.033 G
  • Proline :
    0.039 G
  • MUFA 16:1 :
    0.000 G
  • Alcohol, ethyl :
    0.000 G
  • Vitamin B-12, added :
    0.000 UG
  • Vitamin E, added :
    0.000 MG
  • Cryptoxanthin, beta :
    30.000 UG
  • Lycopene :
    0.000 UG
  • Carotene, beta :
    410.000 UG
  • Carotene, alpha :
    14.000 UG
  • Lutein + zeaxanthin :
    444.000 UG
  • Theobromine :
    0.000 MG
  • Selenium, Se :
    0.300 UG
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